Christmas Cake Collection 2025
Commemorate the festive season with this year’s selection of Christmas trimmings by ANA InterContinental Tokyo.
From elegant Christmas cakes to traditional sweets and even a plump roast chicken, make this year’s season of giving an unforgettable one.
| Booking Window | 15 October 2025–15 December 2025 *Roast chicken reservations until 7 December. |
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| Pick-up Period | 15 December–25 December 11am–7pm Brewer's 2 Go 2nd Floor |
Early bird discount
Book from 10 October to 17 November and be eligible for early bird discounts.
*Stollen and panettone (S size) until Tuesday 14 November.
*Orders are for pick-up only, personalized name plaques on cakes will not be available
*All prices shown include consumption tax
*Photo for illustration purposes only
Our Recommendations
Christmas Forest Lime & Raspberry
26cm × 9cm × H9cm
8,000 yen
A white chocolate mousse cake inspired by a sacred fir tree forest. Beneath the refreshing lime-scented mousse lies vanilla sponge layered alternately with lime and raspberry jam. Its vibrant green surface evokes the image of freshly fallen powder snow, finished with chocolate powder, silver dust, and delicate snowflake-shaped chocolates.
Bûche de Noël Chocolate & Orange
23cm × 8cm × H10cm
8,000 yen
A Bûche de Noël that celebrates the perfect pairing of high-cacao bitter chocolate cream from France’s Cacao Barry with bright, zesty orange. Layers of chocolate sponge cake topped with orange marmalade are coated in a thin layer of chocolate, while cocoa powder and matcha are used to create the look of a realistic log. Comes with a sugar-crafted Santa Claus decoration.
Boule de Neige
26cm x 8cm x H11cm
8,000yen
This adorable snowman-themed cake with snowflakes is truly irresistible. Enjoy a delicious mousse base, made with smooth vanilla, almond and hazelnut praline cream.
Popular Classic Item
Strawberry Shortcake
13cm 5,000yen
16cm 6,000yen
Our classic shortcake made with fresh cream and the season’s finest strawberries
A Berry, Berry Christmas
22cm×22cm
16,500yen *Reservation required
Have a berry bonanza this Christmas with our Berry, Berry Christmas cake, topped with lots of strawberries, blueberries and raspberries.
Stollen
S: 16cm×7cm× H5cm 3,000 yen
L: 26cm×8cm× H6cm 4,500 yen
Embrace a German-style Christmas with our tradition stollen. Each loaf has been infused with spices such as nutmeg and cardamom, fruit peel and nuts, then made to rest for one months to ensure a rich and bodied flavor profile.
Panettone
S: 8cm×7cm 600 yen, M: 13cm×12cm 1,800yen
L: 16cm×14cm 4,200 yen
A traditional Italian Christmas pastry. The egg-rich dough is baked with dried raisins and orange peel, and the surface is sprinkled with almonds and sugar. It is characterized by its fluffy texture.
Christmas Pudding
12cm × H10cm 3,800yen
Partake in an age-old English tradition with our Christmas Pudding. Filled with brandy-infused dried fruits, baked and then laid to rest to create a rich, flavorful taste.
Roast Chicken
For 4 people 9,300yen
Available from 23–25 December
*Reservation required by 7 December
Roasted chicken that is juicy and offers the right amount of crunch and flavor is stuffed with chestnut and mushroom butter rice. Served with a rich sauce made by boiling down roasted chicken stock with aromatic vegetables.
Reservations / inquiries
Reservations are available from 15 October
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
*Customers with food allergies should inform us during reservation.
Early bird discounts
From 10 October to 17 November
