*Product image for illustration purposes only. Actual product may vary.
Christmas & New Year Premium Buffet
Enjoy a delicious and joyful Christmas with a variety of special Christmas menus. We offer a wide variety of buffet-style dishes, as well as a live kitchen of special Christmas dishes. Please come for a meal with your family and loved ones.
Location: 2FL. Cascade Cafe
Hours
Lunch Time: 90-minute seating
1st seating: 11:30 or 12:00
2nd seating: 13:30 or 14:00
20–21 Dec, 24–25 Dec, 27–28 Dec, and 31 Dec–4 Jan:
3 seatings
1st: 11:30 / 2nd: 13:30 / 3rd: 15:30
Dinner Time: 2-hour seating
- Weekdays
5:00 p.m. – 9:00 p.m. (Last entry at 7:30 p.m.) - Saturdays, 22–23 December, 26 December
2 seatings
1st: 5:00 p.m. or 5:30 p.m.
2nd : 7:30 p.m. or 8:00 p.m. - Sundays
5:00 p.m. – 9:30 p.m. (Last entry at 8:00 p.m.)
*Please note that on the Sunday of a three-day weekend, we will operate with two seatings. - 20–21 Dec, 24–25 Dec, 27–28 Dec, and 31 Dec–4 Jan:
2 seatings
5:30 p.m. / 8:00 p.m.
Buffet dishes are served until 9:00 p.m. on weekdays and until 9:30 p.m. on weekends and public holidays.
Price
| Period | Lunch | Dinner |
|---|---|---|
| Weekdays until 19 Dec, 22–23 Dec, and 29–30 Dec | 6,640 (3,320) | 9,460 (4,730) |
| Weekends and Public Holidays until 28 Dec, 22, 23 and 26 Dec | 8,000 (4,000) | 10,940 (5,470) |
| 24–25 Dec and 31 Dec–4 Jan | 8,350 (4,180) | 14,500 (7,250) |
*Consumption tax and service charge are included.
*Children: 6-12 years old.
Sample Menu
-
Lunch Menu
LIVE STATIONS
- Benedict Station (Mushroom Sauce, Onsen Tamago, Toast Bread and Smoked Ham)
- Roast of the Day , Beef Gravy & Mustards
COLD
- Sushi, Chirashi Sushi
- Salad Bar
- Vinegar Mackerel with Almond Blanc
- Roasted Eggplant with Miso, Sesame and Yogurt
- Ricotta with Edamame and Ham
- Pickled Mushroom Salad
- Crab Salad with Yuzu Mayonnaise
- Quinoa Salad with Roasted Pumpkin and Pomegranate
- Salmon Rillette with Green Beans
- Pesto Hummus with Crudites
- Tomato Salad with Cucumber, Pickle Onions and Nuts
HOT
- Roast Chicken with Berries, Chestnuts and Herbs
- Japanese Vegetables and Tofu Curry
- Seafood and Meat Dumplings
- Mini Cheeseburger
- Salmon with Sake and Ikura Sauce with Okura
- Thai Chicken with Coriander and Chilly Sauce
- Teriyaki Meatballs with Calamari and Green Peas
- Roast Ham with Confit Leeks and Mayple Syrup
- White Fish with Tomato, Artichoke and Kalamata
- Mashed Potatoes
- Onion Rings + Fried Item
- Black Cod with Miso and honey Glaze
- Sautéed Green Beans and Garbanzo with Bacon
- Sautéed Vegetables with Romesco Sauce
- Rigatoni Bolognese
- Ravioli with Basil Pesto and Parmesan
- Stewed Fish with Mussels, Dry Tomato and Kalamata
- Sautéed Purple and Ginger Pork Rice
- Thai Chicken Skewers
*The above is an example menu. Cuisine varies from day to day.
*Some menu items may not be available due to availability of ingredients. -
Dinner Menu
Live Station
- Arabic Lamb Shawarma with Yogurt Sauce
- Gratin Scallops with Hollandaise
- Roast of the Day , Beef Gravy & Mustards
Live Station: 20–21, 24–25, 27–28 December
- Roast Beef
- Chicken Cannelloni
- Truffle Mashed Potatoes
- Seafood Paella
- Foie Gras Mousse with Pain d’Épice
Live Station: 31 December – 4 January
- Roast Beef
- Foie Gras Mousse with Pain d’Épice
- Prawn Cocktail Salad
- Udon with Yuzu-flavoured Lobster Bisque
- Truffle Mashed Potatoes
Thanksgiving Special Menu: 27 November
- Roast Turkey Cranberry Sauce and Gravy
SEAFOOD ON ICE
- Crab
- Langoustines
- Mussels
COLD
- Sushi, Chrashi sushi
- Salad Bar
- Salmon Gravlax with Avocado
- Monkfish Liver with Shiso and Ponzu
- Hamachi with Lemon Vinaigrette, Capers and Parsley
- Ricotta with Edamame and Ham
- Beef Tongue with Gribiche Sauce
- Vinegared Mackerel with Almond Blanc
- Focaccia with Cheese and Mortadella with Pesto
HOT
- Chicken with Maitake
- Potato Dauphinois
- Green Peas with Scallops and Hollandaise
- Roasted Lamb with Sweet Potato, Datil and Brussels Sprouts
- Asian-style Pork Ribs with Cucumber and Coriander
- Pork Belly with Almond and Edamame
- Salmon with Orange Sauce and Pak Choi
- White Fish with Zucchini and Enoki
- Cod with Spinach and Ginger
- Spicy Sautéed Beef with Vegetables and Peas
- Black Cod with Miso and Honey Glaze
- Sautéed Green Beans and Garbanzo with Bacon
- Sautéed Vegetables with Romesco Sauce
- Rigatoni Bolognese
- Ravioli with Basil Pesto and Parmesan
- Stewed Fish with Mussels, Dried Tomatoes and Kalamata Olives
- Sautéed Purple and Ginger Pork Rice
- Thai Chicken Skewers
*The above is an example menu. Cuisine varies from day to day.
*Some menu items may not be available due to availability of ingredients. -
Dessert Menu
Christmas Exclusive Menu: 21 – 25 December
- Christmas Pudding
- Bûche de Noël
- Lebkuchen
- Dundee Cake
- Christmas Shortcake
- Gingerbread Man Cookie
- Stollen
- Panettone
- Verrine Shortcake
- Panna Cotta with Raspberry Sauce
- Millefeuille
- Bergamot Jelly
- Matcha and Brown Sugar Panna Cotta
- Rare Cheesecake
- Chocolate Cream with Fig Sauce
- Pistachio Tree
- Weekend Citron
- Cassis and Pear Cake
- Orange Chocolate Mousse
- Strawberry Shortcake
- Chou à la Crème
- Salted Caramel Mousse
- Cannelé de Bordeaux
- Pistachio Muffin
- Mixed Berry Muffin
- Snowball Cookies
- Maple Walnut Crystallize
- Japanese Sweet (Kusa Daifuku)
- Baumkuchen
- Fig Tart
- Soufflé Cheesecake
- Gâteau Chocolat
- Mini Fruit Tart
- Macaron Raspberry
- Seasonal Fruits
*The above is an example menu. Cuisine varies from day to day.
*Some menu items may not be available due to availability of ingredients.
Restaurant Reservation 9:00a.m. -9:00p.m.
