Have a question? Call us: 0120-056-658. 9:00 a.m. - 6:00 p.m. (JST) (Sundays and New Year's Day are closed).
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*Product image for illustration purposes only. Actual product may vary.

Christmas Lunch and Dinner Course

There’s no better place for a sumptuous, jolly dinner than here in Tokyo’s favorite steak restaurant. Cheers to a very Merry Christmas at The Steakhouse!

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Lunch 11:30a.m.–4:00p.m.(Last order 2:30p.m.)
Dinner 5:00p.m.–7:00p.m. or 7:30p.m.–9:30p.m.

Price

Lunch Course

  • With a glass of sparkling wine
    14,000 yen per person
  • With a glass of champagne and wine pairing (1 glass each of white and red wine)
    21,000 yen per person

Dinner Course

  • With a glass of champagne
    22,000 yen per person
  • With a glass of champagne and wine pairing (2 glasses each of white and red wine)
    32,000 yen per person

Menu

  • Lunch Course

    • Christmas Foie Gras and Pain d’Épice Sandwich
    • Charcoal grilled Aus Rib Eye with Foie Gras and Truffle Sauce with Potato Terrine and Maitake
      Or
      Roasted Chicken Roulade with Truffle, Pine Nut Sauce and Cabbage
    • Bûche de Noël – Chocolate and Praline Mousse
    • Tea or Coffee
    • Bread: Festive Brioche Bread with Truffle Butter
  • Dinner Course

    • Christmas Foie Gras and Pain d’Épice Sandwich
    • Lobster and Scallop with Parsnip and Sea Urchin Sauce
    • Charcoal grilled Aus Rib Eye with Foie Gras and Truffle Sauce with Potato Terrine and Maitake
      Or
      Roasted Chicken Roulade with Truffle, Pine Nut Sauce and Cabbage
    • Bûche de Noël – Chocolate and Praline Mousse
    • Tea or Coffee
    • Bread: Festive Brioche Bread with Truffle Butter

*Consumption tax and service charge are included.
*Menu is subject to change without prior notice.

Online Reservation Early Bird Offer: 20% OFF for bookings made by November 30

Reservation and Inquiries 03-3505-1185 03-3505-1185

Restaurant Reservation  9:00a.m. – 9:00p.m.