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Halloween French Buffet
Join us for a lunch and dinner buffet featuring classic French dishes with a playful Halloween twist.
Enjoy authentic flavors beloved across France, complemented by an enchanting assortment of Halloween-themed sweets.
Celebrate the tastes of autumn at Cascade Cafe.
Locatin: 2FL. Cascade Cafe
Lunch Buffet
Time
90-minute seating
1st seating: 11:30 a.m. or 12:00 p.m.
2nd seating: 1:30 p.m. or 2:00 p.m.
Price
Weekdays: 6,014 yen / Children 3,007 yen
Weekends & Holidays: 7,402 yen / Children 3,700 yen
Dinner Buffet
Time
120-minute seating
Weekdays: 5:00 p.m. – 9:00 p.m. (Last entry at 7:30 p.m.)
Weekends, Holidays: Two seatings available;
1st seating: 5:00 p.m. or 5:30 p.m.
2nd seating: 7:30 p.m. or 8:00 p.m.
Price
Weekdays: 8,327 yen / Children 4,163 yen
Weekends & Holidays: 9,714 yen / Children 4,857 yen
*Consumption tax and service charge are included.
*Child: 6 to 12 years old
Sample Menu
-
Lunch
*Menu is subject to change without prior notice.
- Carving station: Roast Pork
- Rotisserie Chicken of the Shadows on a Nicoise Nightmare Salad
- Witch’s Wand Salad of Green Beans and Gribiche Goo
- Ghost Lentils and Feta Crumble with Mint
- Salmon Rillette from the Abyss
- Sea Urchin Royal of the Deep
- Tabbouleh of the Tomb
- Endives of eternal Winter with Blue cheese and Nuts
- Dijon Mustard Roast Pork with Onion “Soul-Bise”
- Chicken of the Graveyard with Lemon and Rosemary
- Ratatouille Pasta of the Restless Spirits
- Witch’s Egg with Mornay Sauce and Spinach
- Salmon Screams Piperade
- Ghostly White Fish a la Meuniere
- Werewolf’s Feast Sausage with Broccoli
- Cauliflower Gratin of the Grave
- Sea Bream with Vampire Rouille and Paprika Blood Vinegar
- Zombie’s Cauldron Cassoulet with Pork and Chicken
- Aligot of the Afterlife
- Pilaf of the Phantom Prawns
- Gnocchi in Blue Mold and Roquefort Slime
- Pissaladiere station
- Baguette Croque Monsieur
- Sushi, Chirashi sushi
-
Dinner
*Menu is subject to change without prior notice.
- Roast beef Gravy and Mustard
- Seafood on ice: Snow Crab / Langoustines / Mussels / Scallops
- Tabbouleh of the Tomb
- Endives of eternal Winter with Blue cheese and Nuts
- Quiche of the Black Forest with Truffle Essence
- Gravlax of the Undead with Blinis and Ghost Cream
- Beef Carpaccio from the Butcher’s Crypt
- Terrines of the Beast
- Creepy Cucumber Salad
- Sea Bream with Vampire Rouille and Paprika Blood Vinegar
- Zombie’s Cauldron Cassoulet with Pork and Chicken
- Aligot of the Afterlife
- Beef Bourguignon a la Vampire with Chestnuts
- Cauldron Baked Onion Soup
- Pilaf of the Phantom Prawns
- Gnocchi in Blue Mold and Roquefort Slime
- Peas Possessed with Smoky Bacon
- Provencal Tomatoes of Doom
- Duck a l’orange from the Netherworld with Phantom Turnips
- Mussels of the Damned in Marinara Sauce
- Beurre Blanc Fish of the Deep
- Lamb a la Catalane from the Catacombs
- Gratin Scallops with Hollandaise
- Ham, Cheese, and Spinach Galette
- Roast Beef
- Sushi, Chirashi sushi
-
Dessert
*Menu is subject to change without prior notice.
- Blood orange jelly
- Vanilla cream, pear sauce and rum raisin
- Coffee jelly
- Persimmon paste and whipped cream
- Millefeuille
- Pumpkin cream, caramel sauce
- Panna cotta with raspberry sauce
- Matcha and brown sugar panna cotta
- Cassis and pear cake
- Raspberry and chocolate layer cake
- Week -end citron
- Strawberry short cake
- Orange chocolate mousse
- Chou à la crème
- Pumpkin custard tart
- Pumpkin muffin
- Black cocoa and strawberry muffin
- Purple sweet potato cookies
- Coffee and chocolate layer cake
- Pumpkin and chestnut tart
- Warabimochi
- Chocolate brownies
- Souffle cheesecake
- Gâteau au chocolat
- Marron chantilly cake
Only Dinner
- Macaron cassis
Special Online Price
Please click here to view our special online price 10% discount on weekday dinner.
Please click here to view our special online prices.
Festive Buffet starts in November
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
