*Product image for illustration purposes only. Actual product may vary.
Lunch and Dinner
Strawberry Sweets Buffet
We are delighted to offer our popular buffet featuring a diverse selection of dishes and a delightful Strawberry Sweets Buffet featuring seasonal strawberries. Indulge in a bountiful buffet showcasing the chef’s proud flavors.
Location: 2FL. Cascade Cafe
Lunch Buffet
90 minute-limit
11:30a.m. or 12:00p.m. / 1:30p.m. or 2:00p.m.
Weekdays: 5,900 yen, Child 2,950 yen
Weekends: 7,140 yen, Child 3,570 yen
Dinner Buffet
Weekdays 5:00p.m.–9:00p.m. *Last Entry 7:30p.m.
Weekends & Holidays 5:00p.m.–9:30p.m. *Last Entry 8:00p.m.
Seating is limited to 120 minutes. (90 minutes if you enter the restaurant at 7:30p.m.)
Price: 8,085 yen, Child 4,043 yen
Weekends & Holidays 9,345 yen, Child 4,673 yen
Saturdays, Sundays and holidays in March and from 27 April to 6 May
120 minute-limit
5:00p.m. or 5:30p.m. / 7:30p.m. or 8:00p.m.
*Buffet food is served until 9:00p.m. on weekdays and until 9:30p.m. on weekends and holidays.
*Consumption tax and service charge are included.
*Child: 6 to 12 years old.
Online Book Special Offer
Please click here to view our special online prices.
Until 2 May
Dinner
Weekdays 10% OFF: Adults 7,276 yen
From 7 May
Lunch
Weekdays 10% OFF: Adults 5,310 yen
Dinner
Weekdays 15% OFF: Adults 6,872 yen
Weekends and holidays 10% OFF: Adults 8,410 yen
By using advance payment, you can enjoy an additional 5% discount. Please take advantage of the smooth advance payment at checkout.
Lunch
Weekdays 10% OFF: 5,310 yen
Dinner
Weekdays 20% OFF: 6,468 yen (10% OFF from 4/30 to 5/2: 7,276 yen)
Weekends and holidays 10% OFF: 8,410 yen (Excluded 4/27-5/6)
*Reservations can only be made on this website (third-party websites or reservations by phone are not eligible for this menu)
*Cannot be combined with any other offer or discount.
Special Online Price
Sample Menu
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Lunch Menu
*Menu is subject to change without prior notice.
Live Kitchen
- Roast beef
Appetizer
- Smoked salmon, avocado, and strawberry tartar with curry flavor
- Pasta salad with shrimp, chicken and broccoli
- Country-style pâté and strawberry compote, strawberry-flavored balsamic sauce
- Salad with mozzarella cheese, prosciutto, strawberries, and arugula
- Smoked duck and green pea purée, seasonal vegetable marinade
- Pan-fried shrimp with strawberry sweet chili sauce
- Roast beef carpaccio with Japanese dressing and lehor cream
- 3 types of cold cuts & 2 types of cheese
- Pepper pork ham and potato salad croissant sandwich
- 3 types of sushi
- Marinated grilled chicken and mushrooms with lemon flavor
- Carrot râpée, red cabbage, and beetroot râpée ETC…
Hot Dish:
- Mussel marinière & French fries
- Squid stew Sétoise style served with turmeric rice
- Salmon meunière with tarragon cream sauce
- White fish fritters with herb flavor served with ratatouille
- Garlic sauté with seasonal vegetables, bacon, mushrooms, and potatoes
- Poached egg and bacon tomato sauce gratin
- Grilled chicken thighs with lemon ginger dressing
- Pork belly confit with ravigote sauce
- Roasted pork shoulder loin with cider sauce
- Cream of mushroom soup
- Crab cream croquette
- Pizza with two types of sausage, onion, and paprika ETC…
Dessert
See examples of the sweets menu below.
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Dinner Menu
*Menu is subject to change without prior notice.
Live Kitchen
- Roast Beef
- Deep fried camembert cheese
Seadood
- Snow crab
- Scallops with shells
- Canadian mussels
- Boiled head-on shrimp
Sauce: Crab vineger, Cascade Cafe special tartar, cocktail sauce, orange mustard sauce
Appetizer: 12 varieties
- Pasta salad with shrimp, chicken and broccoli
- Country-style pate and strawberry compote, strawberry-flavored balsamic sauce
- Smoked duck and green pea puree, seasonal vegetable marinade
- Roast beef carpaccio with Japanese dressing and lehor cream
- Marinated grilled chicken and mushrooms with lemon flavor
- Carrot râpée and red cabbage and beetroot râpée
- Grilled marlin tuna, Niçoise salad
- Atlantic salmon marinated dill and orange flavor
- Chicken and mushroom terrine with celery root mousse
- Various cheeses (Hokkaido Brie, Wine wash, Dana blue, Mimolette, Tête de moine, Chevre, etc.)
- Cold cuts (Cured ham, Milan salami, Parma salami, Chorizo, etc.)
Hot Dish: 12 varieties
- Mussel marinière & French fries
- Sate-style stew of squid served with turmeric rice
- Bouillabaisse
- Salmon meunière with estragon cream sauce
- White fish frit with herb flavor served with ratatouille
- Salmon and scallop shell macaroni gratin
- Big omelet with shrimp and mushrooms in American sauce
- Garlic sauté with seasonal vegetables, bacon, mushrooms, and potatoes
- Dauphinoise gratin
- Grilled chicken thighs with lemon ginger dressing
- Pork belly confit with ravigote sauce
- Bone-in sausage and green lentil stew
- Beef stew in red wine
- Cream of mushroom soup
- Chicken consommé ETC…
Dessert
See examples of the sweets menu below.
*Menu is subject to change without prior notice.
-
Dessert
The following items will be available on a daily basis.
- Strawberry financier cake
- Strawberry custard tart
- Strawberry roll cake
- Strawberry and ruby chocolate cream
- Strawberry short cake
- Raspberry chocolate cake
- Amaou strawberry mousse
- Strawberry and red currant mousse
- Cassis and pear cake
- Tapioca strawberry
- Ruby chocolate panna cotta with strawberry sauce
- Strawberry cup cream
- Macarons (Cassis / Raspberry / Strawberry)
- Strawberry cookies
- Strawberry-shaped chocolate
- Strawberry baumkuchen
- Strawberry guimauve
- Strawberry almond chocolate
- Strawberry lemon tart
- Strawberry Daifuku
- Strawberry water Manju
- Chocolate cake
- Streuselkuchen
- Cheese cake
- Strawberry donut
- Strawberry custard pudding
- Strawberry and currants pound cake
- Chocolate fountain
*The above is an example menu. The menu may vary depending on the day.
*Menu is subject to change without prior notice.
Special offers are available for online booking
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
