*Product image for illustration purposes only. Actual product may vary.
Period
Christmas Course
Enjoy a delicious prepared Christmas course with carefully selected abundance of high quality ingredients by our master chef.
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Price
25,300 yen per person
*Consumption tax and service charge are included.
Menu
- Chef’s seasonal ‘chill and grill’ appetizers
- Milk and soy milk savory egg custard with sea urchin, caviar and bird’s nest
- Peking duck crepe wrap; Cantonese roasted duck
- Stir fried Matsuwa Ise robstar with Sambal; Salted egg yolk prawn
- Steamed coral grouper with Matsutake mushroom and fish sauce
- Wok fried Wagyu beef fillet with balsamic sauce
- Fried rice with king crab meat and tomato in starchy sauce
- 2025 Chinese Christmas special plate
*Menu is subject to change without prior notice.
