*Product image for illustration purposes only. Actual product may vary.
Premium Manhattan Semi-Buffet Dinner
We are offering a limited-time special set that includes a semi-buffet featuring a variety of dishes and a main course of your choice.
Enjoy a colorful selection of appetizers, fresh seafood, and seasonal desserts served buffet-style, along with a carving station for roast beef. For the main course, choose from “The Steakhouse” specialties, such as steaks grilled to perfection over charcoal or a juicy hamburger.
Take this opportunity to indulge in the chef’s masterfully crafted dishes.
Location: 3FL. The Steakhouse
Hours
5:00 p.m. – 8:30 p.m. (last entry).
Seating available for up to 2 hours
Semi-buffet available for up to 90 minutes
*Semi-buffet service ends at 9:30 p.m..
*For guests entering at 8:30 p.m., the appetizer bar is available for 60 minutes.
Price
Premium Manhattan Semi-Buffet Dinner
7,980 yen per person, 3,990 yen per child
Includes: Semi-buffet (salad, appetizer, seafood, dessert), main dish of your choice, coffee or tea
Includes free-flowing champagne (90 minutes)
15,999 per person
Champagne (Moët & Chandon Moët Imperial), wine (red and white), beer, soft drinks
オンライン予約 特別料金
オンライン予約限定で上記料金よりお得な料金をご用意しております。
平日20％OFF：お1人様￥6,120
土日祝10％OFF：お1人様￥6,885
※他社サイト、お電話でのご予約は対象外
※他の特典・割引との併用は不可
※ANAデジタルクーポン、ダイヤモンドサービス券はご利用いただけません。
※特別料金のご提供は、予告なく変更・終了する場合があります。予めご了承ください。
-
Semi-Buffet Menu Sample
Salad bar
- Cucumber, celery, carrot, paprika, romaine lettuce, cherry tomatoes, mozzarella, olives, beets, broccoli, quinoa salad
- Nuts and seeds: Cashew nuts, pumpkin seeds, almonds, sunflower seeds
- Dressings: Yuzu, Caesar, Italian, olive oil, wine vinegar
Appetizers
- Beef pâté
- Marinated salmon
- Octopus carpaccio
- Uni pudding
- Marinated pork salad
- Ham and melon
- Hokkaido cheese
Seafood bar
- Crab
- Mussels
- Langoustines
- Scallops
- Dressings: Tartar sauce, yuzu, sweet chili sauce, sliced lemon
Live Cut Station
- Roast Beef
Chimichurri sauce, daikon radish sauce
Desserts
- Watermelon roll cake
- Lemon tart
- Raspberry mousse
- Banana chocolate cream
- Pineapple tart
- White chocolate corn puff
- Watermelon
- Matcha warabi mochi
- Lemon and passion fruit macarons
*The above is a sample menu. The menu may vary depending on the day.
*Menu is subject to change without prior notice. -
Main Dish
Please select your main dish from the following options:
- AUS Striploin
- Glazed Pork Ribs with Barbecue Sauce
- Glazed Lamb Shank, Candied Shallots
- Signature The Steakhouse Burger
- Beef Meatball, Tagliatelle
- Salmon en Papillote with Vegetable and Caper Vinaigrette
The following menu items are available for an additional charge:
- AUS Tenderloin +¥5,311
- AUS Ribeye +¥6,159
- Mixed Grilled Meat +¥2,430
- Hokkaido Domestic Tenderloin (B3) +¥9,040
- Hokkaido Domestic Striploin (B3) +¥10,227
- Truffle Burger +¥2,486
We recommend the following menu items for sharing among 2-3 guests:
- Black Hair Wagyu (A4) 1kg +¥28,250
- MEX Tomahawk 1kg +¥15,820
- US Porterhouse 1kg +¥13,542
- Signature Grilled Kinmedai +¥9,662
- AUS Chateaubriand 450g +¥15,820
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
