*Product image for illustration purposes only. Actual product may vary.
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New Year's Eve Dinner Course
A special New Year’s Eve course featuring charcoal-grilled fillet steak, along with luxurious items such as caviar, foie gras, and truffle. Celebrate the finale of the year in style at The Steakhouse.
Location：3FL. The Steakhouse
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Price
- Dinner Course with a Glass of Champagne
22,000 yen per person - Dinner Course with a Glass of Champagne and Wine Pairing (2 glasses each of white and red wine)
32,000 yen per person
Menu
- Cauliflower Mousse with Orange Jelly and Caviar
Squid Choux with Karashi Mustard - Salmon Gravlax with Grilled Green Beans and Lemon
- Kinmedai and Scallop with Roasted Edamame
- Charcoal-Grilled Australian Beef Fillet with Mashed Potatoes, Foie Gras Poêlé and Truffle
- Raspberry Mousse with Berry Sauce
- Coffee or Tea
- Bread: Sourdough Bread with Truffle Butter
*Consumption tax and service charge are included.
*Menu is subject to change without prior notice.
Online Reservation Early Bird Offer: 15% OFF for bookings made by November 30
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.-9:00p.m.
