*Product image for illustration purposes only. Actual product may vary.
The Steakhouse Course Menu
At The Steakhouse, we present a new course menu featuring carefully selected Japanese beef and the finest locally sourced ingredients.
Indulge in the pleasure of savouring steaks masterfully grilled over binchotan charcoal and prepared with a simple yet dynamic touch.
Loation: 3FL. The Steakhouse
Special Online Price 20％OFF
We’re offering special discounted rates exclusively for online reservations.
»Book Now!
*Reservations can only be made on this website (third-party websites or reservations by phone are not eligible for this menu)
*Cannot be combined with any other offer or discount.
Menu
The Steakhouse Set 7,910 yen
- Sourdough Bread Smoked Butter
- Classic Caesar Salad
or
Flame Grilled Octopus, Poached Eggs, Creamy Potato - AUS Striploin 200g
or
AUS Tenderloin 150g (+2,825 yen) - Basque Cheesecake
New York Set 11,865 yen
- Sourdough Bread Smoked Golden Butter
- Truffle Macaron / Iberico Ham Croqueta / Mushroom Velouté
- Burrata Avocado Salad
Quinoa Pecan Nuts, Iberico Fat Vinaigrette - Miyagi Grilled Scallop, Iberico Pancetta, Romesco Sauce, Rouille Sauce
- Kagoshima Braised Beef Raviolis, Foie Sauce
or
Iwate Wagyu Striploin 100g
Potato milfulle, Eringi Mushroom, Brocolini (+ 4,520 yen) - Gâteau Chocolate, Vanilla Ice & Strawberries
or
Assorted Cheese Plate - Petits Fours (+1,365)
Tokyo Set 16,950 yen
- Sourdough Bread Smoked Golden Butter
- Truffle Macaron / Iberico Ham Croqueta / Mushroom Velouté
- Warayaki Umami Bonito, Charcoal Oil, Almond Cream
- Kinmedai Charcoal Grilled Sweet Paprika Sauce, Lemon Dressing Salad, Potato Trinxat
- Iwate Wagyu Striploin 100g
Potato mille-feuille, Eringi Mushroom, Broccolini
or
Hokkaido Tenderloin 80g
Potato mille-feuille, Eringi Mushroom, Broccolini (+ 3,390 yen) - Gâteau Chocolate, Vanilla Ice & Strawberries
or
Assorted Cheese Plate - Petits Fours
3 Glasses 6,441 yen
5 Glasses 10,735 yen
*Menu is subject to change without prior notice.
*Consumption tax and service charge are included.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
