A sumptuous array of authentic Parisian breads, cakes and pastries prepared using the finest ingredients. This elegantly designed deli boutique showcases Pierre Gagnaire's signature patisserie creations as well as a selection of inspired salads, baguettes and beautifully presented exclusive gift boxes. Take-away items and light snacks are available.
Location 2nd floor
Hours 7:00a.m. - 10:00p.m. / Weekends & Holidays 7:00a.m. - 8:30p.m.
Reservations 03-3505-1111


Berry Fair

Berry Sweets

For the month of August and September, we are presenting our Sweets Buffet on the theme of colorful, lovely “BERRIES”. On offer are irresistible “berryful” desserts, along with food specialties such as berry pizzas and berry sandwiches. Make your summer both cool and elegant with our blissful Sweets Buffet that enwraps you in refreshingly sour flavors and sweet aromas.

1 July to 31 August 2018

  • Petit gateaux: La panthere rose ¥650
  • Mousse aux framboises ¥650
  • Mousse aux fraises des bois ¥650
  • Tarte aux fruits rouges ¥650
  • Gelee de canneberge ¥650
  • Other: Macaroon ¥280
  • Meringue aux framboise ¥600
  • Pate de fruits ¥1,500
  • Bread: Framboise and cranberry cruffin ¥380
  • Strawberry and cranberry bread ¥210
  • Blueberry ring ¥500
  • Cassis cashew nuts campagne ¥1,200
  • Cassis French toast ¥500



The world-class kitchen team at ANA InterContinental Tokyo has designed a limited edition series of 'HIBIKI'. Made with traditional butter cream, praline nuts and Suntory's exclusive 30 year old Hibiki whisky, this unique cake is an aromatic feast for the taste buds. Our Japanese whisky inspired cake is the most memorable way to celebrate special occasions and is available throughout the year.

Advance order required
24cm×9cm×7cm ¥50,000
*Please make a reservation 7 days in advance.

*Since the cake contains alcohol, please refrain from ordering for anyone legally underage, including children, those who are pregnant or breastfeeding, or driving.

Pierre Gagnaire Pains et Gateaux Selected Cakes


Choose from a selection of delectable cakes by the renowned Chef Pierre Gagnaire evocative of the elegant Parisian spirit.

Weekdays, Weekends and Holidays
10:00a.m. - 8:30p.m.

  • Shortcake: ¥650
    Biscuit dough with sweet whipped cream. One of our most popular cakes.
  • La Panthère Rose: ¥650
    Our playful Pink Leopard cake. Made with strawberry mousse and mascarpone cream.

Hotel Made Bakery


Enjoy a magnificent selection of authentic Parisian bread everyday just as if you were in Paris. Choose from a fine selection of our daily fresh and seasonal bread.

Weekdays, Weekends and Holidays
7:00a.m. - 8:30p.m.

  • Croissant ¥250
  • Pain au chocolat ¥300
  • Beef Curry Bread ¥300

*See for more in the Bakery.



Pierre Gagnaire Pains et Gateaux offers exquisite fresh sandwiches, seasonal salads and other deli items perfect for home to create a Parisian dining atmosphere.

Weekdays, Weekends and Holidays
11:00a.m. - 8:30p.m.

Menu Price List
Seafood-Cutlet Sandwich ¥1,040
Pork-Cutlet Sandwich ¥1,350
Green salad with grilled chicken and tomato along with Wasabi dressing ¥1,700

Gifts and Omiyage

Take home sweets for loved ones or colleagues in beautifully wrapped gift boxes. They can be arranged as gifts or perfect as souvenirs.

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Gifts and Omiyage Price List
Assorted box ¥5,900/¥3,100
Cake au Fruit ¥3,600
Cake au Citron ¥3,400
Cake au Pistache ¥3,400
Framboise jam ¥1,250
Cookies ¥1,020
Merengue ¥700
Financier ¥280

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