The Steakhouse 3FL.

Home to our signature char-grilled steaks and sea foods and secret house marinade, The Steakhouse offers great value dining in relaxed surrounds. Our extensive daily specials highlight local seasonal produce and offer a wide range of choice to suit all tastes.
Location 3rd floor
Hours Lunch:11:30a.m. - 2:30p.m.(L.O.) / Dinner:5:00p.m. - 9:30p.m.(L.O.)
Number of seats 115 Seats (4 private dining rooms) / Smoking Permitted: No
Reservations Restaurant Reservation 03-3505-1185 (9:00a.m. - 7:30p.m.)

The New Steakhouse Soft-Opening
The Steakhouse will soft-opens with a new concept on 16th November, 2016.
Led by our Executive Chef Jaume Esperalba, The Steakhouse now offers a variety of steaks and hamburgers, consisting of carefully selected domestic and US choice beef, in a renovated setting reflecting American flavors and taste. There is also a great selection of American wines to pair with our latest menu of dishes. Enjoy classic cocktails with live Manhattan Jazz performance, every Friday.

Seasonal Menu

Chef's Recommendation

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Lunch Menu

  • Steakhouse Burgers
    Steakhouse ¥2,300/Avocado ¥2,500/Bacon ¥2,600/Blue Cheese ¥2,500/Swiss¥2,500
  • Weekly Special Lunch ¥3,000
    Dish of the week / Small Salad / Rice or Bread
  • Wagyu Steak Set ¥6,500
    Starter / Soup / Iwami wagyu sirloin 150g / Dessert / Coffee or Tea

Dinner Menu

  • The Steakhouse ¥6,000
    Soup or Salad / US beef striploin 200g or tenderloin 150g or rib-eye 200g / Dessert
  • Grand Gourmet ¥8,000
    Starter / Kumamoto beef rib-eye 200g or Aichi beef striploin 200g or Iwami Wagyu tenderloin 130g / Dessert
  • American Cut USDA Choice Sirloin 200g ¥3,800
  • 30 Days Dry Aged US Black Angus Ribeye 300g ¥7,500
  • Iwami Wagyu Filet Mignon 150g ¥7,100

*An additional 8% sales tax and 12% service charge will be added.

Manhattan Jazz Night

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Every Friday, we present live New York Manhattan Jazz at the ever-popular, newly renovated The Steakhouse. The trio of sax, guitar and bass is accompanied by a free "Manhattan" cocktail with your meal.

6:30p.m.~7:10p.m. / 7:30p.m.~8:10p.m. / 8:30p.m.~9:10p.m.

Christmas Dinner Course

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Indulge in the high-quality ingredients that include char-grilled Japanese beef and lobster, prepared adeptly by the mastery skills of our chef.

From 22 to 25 December 2016
¥14,000 per person / Wine pairing ¥17,000 per person
*An additional 8% sales tax and 12% service charge will be added.

Menu

  • Foie gras rillettes with Porto wine jelly, herb butter, Tomato focaccia
  • Prawn and grapefruit cocktail, garlic and lemon flavor
    Or Endives and Iberico ham salad, jumbo mushroom and country bread
  • Special minestrone with 13 kinds of vegetables
  • Grilled Hokkaido scallop and asparagus, red onion and avocado
  • 30 days aged US Angus beef sirloin 200g
    Or US beef tenderloin 150g +¥1,000
  • Snowy strawberries Romanoff, meringue stick with flavor of coconut
  • Coffee or tea

New Year’s Lunch & Dinner

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For New Year’s lunch and dinner, we’ll be serving special course menu as well. As the holiday season reaches its peak and time seems short, give in to what the holidays are really about: spending time with family, friends, and partners, and enjoying the season of merriment. There’s no better way to enjoy than The Steakhouse’s gourmet holiday meals.

31 December – 3 January

Lunch

11:30a.m. - 2:30p.m.(L.O.)
New Year’s lunch course ¥7,000 per person

Menu

  • Beef rillettes, herb butter, tomato focaccia
  • Market greens, lettuces, crudités, prawn and grapefruit, lemon and garlic flavor
  • Special minestrone with 13 kinds of vegetables
  • US beef sirloin 200g Or US beef tenderloin 150g (+¥1,000)
  • Creamy mash potato Or Red kidney beans with Iberico chorizo
  • Unbaked cheese cake, vanilla meringue and mix berries sauce
  • Coffee or Tea

Dinner

5:00p.m.~9:30p.m.(L.O.)
*1-2 Jan
1st seating 5:00p.m. / 2nd seating 7:30p.m.
New Year’s dinner course ¥15,000 per person

Menu

  • Beef rillettes, herb butter, tomato focaccia
  • Seared yellowtail salad, yuzu pepper vinaigrette
    Or Colorful tomatoes and ricotta cheese, red onion and basil
  • Soup with free-ranged chicken and leeks
  • Grilled tuna, sautéed eggplant and paprika with coriander, Aioli sauce
  • Iwami Wagyu beef sirloin 200g Or tenderloin 150g
  • Grilled asparagus with fried Iberico ham
    Or Sautéed broccoli with garlic chips
  • Unbaked cheese cake, vanilla meringue and mix berries sauce
  • Coffee or Tea

*An additional 8% sales tax and 12% service charge will be added.

Year-End Party & New Year Party Package

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From 1 December to 22 December 2016, 4 January - 31 January 2017
¥9,800 per person
*Service charge and taxes included.

Appetizer / Main dish / Dessert / Coffee and Tea

Free Flow

Beer, Red and White wine - 90 minutes free-flow

Benefit

Additional food order - 20% discount
Private room for group of 5 and more

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

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