Period
New Year Course
Enjoy a special lunch and dinner at Teppanyaki Akasaka on New Year’s Day!
Location: 37FL. Teppanyaki Akasaka
access_time
Lunch Course
-
Gashun 17,400 yen
- Beef and winter vegetable pot-au-feu
- Red sea bream and scallop meunière
- 4 kinds of grilled vegetables
- Colorful vegetable salad
- Prime Japanese Black-haired Wagyu: sirloin 150g or tenderloin 100g
- Steamed”Koshihikari”rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert
-
Hatsuyume 23,900 yen
- Tuna carpaccio
- Red sea bream and scallop meunière
- 4 kinds of grilled vegetables
- Colorful vegetable salad
- Superior Japanese Black-haired Wagyu: sirloin 150g or tenderloin 100g
- Steamed”Koshihikari”rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert
Dinner Course
-
Geishun 38,600 yen
- Glass Champagne
- Amuse-bouche
- Beef and winter vegetable pot-au-feu
- Red sea bream and scallop meunière
- 4 kinds of grilled vegetables
- Prime Japanese Black-haired Wagyu: sirloin 120g or tenderloin 90g
- Steamed”Koshihikari”rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert buffet
*Dessert buffet will be served in the dessert room.
-
Hishou 43,900 yen
- Glass Champagne
- Amuse-bouche
- Tuna carpaccio
- Fresh half rock lobster our teppanyaki way to steam
- 4 kinds of grilled vegetables
- Superior Japanese Black-haired Wagyu: sirloin 120g or tenderloin 90g
- Steamed”Koshihikari”rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert buffet
*Dessert buffet will be served in the dessert room.
-
Kobe 50,500 yen
- Glass Champagne
- Amuse-bouche
- Teppan-sautéed foie gras
- Steamed fresh abalone or half rock lobster on teppanyaki
- 4 kinds of grilled vegetables
- Superior beef from Kobe, sirloin 120g
- Steamed”Koshihikari” rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert buffet
*Dessert buffet will be served in the dessert room.
*Consumption tax and service charge are included.
*Menu is subject to change without prior notice.
