*Product image for illustration purposes only. Actual product may vary.
Period
Christmas Dinner Course
Presenting breathtaking view over Tokyo from the top floor of the hotel and savor Christmas dinner course with your loved ones at Teppanyaki Akasaka. The chef’s cleverness in front of you will make your Christmas a memorable and cherished experience.
Location: 37FL. Teppanyaki Akasaka
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Menu
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SEKKA 45,900 yen
- Glass Champagne
- Amuse-bouche
- Tuna carpaccio, wasabi and three years aged soy sauce
- Fresh abalone or half rock lobster steamed on teppan
- 4 kinds of grilled vegetables
- Superior Japanese Black-haired Wagyu; sirloin 120g or tenderloin 90g
- Steamed ‘Koshihikari’ rice from Niigata prefectureorSignature garlic rice with shiso perilla leaves, topped with original rice crisps
- Miso soup and Japanese pickles
- Dessert buffet
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YUKIAKARI 52,000 yen
- Glass Champagne
- Amuse-bouche
- Teppan-sautéed foie gras with stewed Japanese radish
- Fresh abalone or half rock lobster our teppanyaki way to steam
- 4 kinds of grilled vegetables
- Superior beef from Kobe, sirloin 100g, served with Chef’s condiments
- Steamed ‘Koshihikari’ rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert buffet
*Dessert will be served in the dessert room.
*Consumption tax and service charge are included.
*Menu is subject to change without prior notice.
非表示：Book now to get an online special discount available for bookings through our official website.
Reservation and Inquiries
03-3505-1185
03-3505-1185
Restaurant Reservation 9:00a.m. – 9:00p.m.
