*Product image for illustration purposes only.
Date
One-Day Event: A Feast of Nagasaki and Cantonese Cuisine
Where the culinary treasures of Nagasaki meet the artistry of Cantonese tradition. At KARIN Chinese Restaurant, embark on an extraordinary journey that harmonises Japan’s finest seasonal ingredients with the timeless techniques of Cantonese cuisine. Each meticulously crafted course offers a symphony of refined flavours and exquisite presentation, promising a dining experience like no other.
Location：3FL. Karin Chinese Restaurant
Date
13 February 2026
Open 5:30p.m. / Start 6:00p.m.
Price
28,000 yen per person
Includes one glass of Champagne.
*Consumption tax and service charge are included.
Menu
- Chef’s seasonal ‘chill and grill’ appetizers featuring ingredients from Nagasaki
- Premium Nagasaki’s long tooth grouper, three preparations: stir-fried, steamed, and deep-fried
- Peking duck crepe and grilled duck with candied chestnuts
- Nagasaki beef fillet steak with scallion and ginger, with Shimabara miso
- Steamed soup with soft shelled turtle, dried shiitake mushrooms and collagen
- Fried rice with pickled mustard greens, topped with a starchy sauce of king crab, shrimp and scallop
- Two-layer Jelly of coconut milk with Dekopon citrus and wine, served with Nagasaki strawberries and bird’s nest
Information
- Please make reservations by 3p.m. on 3 February 2026.
- Seats can only be cancelled up to two days in advance.
Cancellation on the day before will incur a cancellation charge of 50% of the price and 100% on the day of the event. - Cannot be combined with any other offer or discount.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
