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*Product image for illustration purposes only. Actual product may vary.

Feast & Splash

Sample Menu

  • Lunch

    *Menu is subject to change without prior notice.

    • Carving station: bone-in pork ham
    • Hokkaido ramen (miso/soy sauce/salt) *weekly
    • Mortadella ham mousse with red melon jelly
    • Crab miso flan and white corn soup
    • Salad of Kitaakari and seared bonito, Niçoise style
    • Hokkaido cod brandade
    • Colorful vegetable sticks with crab miso-flavored bagna càuda sauce
    • Black pork shumai
    • Squid shumai
    • Roasted Shiretoko chicken with oriental orange sauce
    • Grilled duck breast with haskap and berry sauce
    • Hokkaido pork bowl “butadon”
    • Grilled salmon and vegetables with miso sauce
    • Fried seafood kadaif
    • Lattice-cut potato cajun flavor
    • Hokkaido corn and scallop gratin
    • Salted squid and cabbage pasta
    • Salt-fried noodles with scallops and onions, Kitami style
    • Hokkaido corn and clam cream soup
    • Various vegetable bakes
    • Sushi, chirashi sushi
    • Butter chicken curry
    • Paella
    • Hokkaido ramen (miso/soy sauce/salt) weekly
    • Roast pork
    • Salad bar
  • Dinner

    *Menu is subject to change without prior notice.

    • Australian toast beef with beef gravy and mustards
    • Seafood on Ice: Snow Crab / Langoustines / Mussels / Scallops
    • Crab miso flan and white corn pottage
    • Raw ham and melon
    • Hokkaido chicken and duck crepe roll
    • Sea bream carpaccio with sea urchin jelly
    • Hokkaido cod brandade
    • Seafood baked in scallop shell
    • Crab cream croquette
    • Roasted pork ribs with oriental orange sauce
    • Sauteed octopus with basil flavor
    • Roasted Shiretoko chicken with pumpkin herb sauce
    • Grilled duck breast with haskap and berry sauce
    • Beer-braised beef with seasonal vegetables
    • Roasted lamb with Genghis Khan sauce and couscous
    • Grilled salmon and vegetables with miso sauce
    • Baked white fish with stew of rouille and beans
    • Tortilla wrap (chicken/pork)
    • Hokkaido corn and scallop gratin
    • Roasted pork belly with sake sauce
    • Pork cutlet with mustard mayonnaise
    • Hokkaido corn and clam cream soup
    • Baked vegetables
    • Sushi, chirashi sushi
    • Paella
    • Salad bar
  • Dessert

    *Menu is subject to change without prior notice.

    • Mango pudding
    • Lemongrass panna cotta
    • Passion fruit and yogurt mousse verrine
    • Coffee jelly
    • Melon cream
    • Peach jelly and tapioca compote
    • Matcha and brown sugar panna cotta
    • Coconut panna cotta with watermelon sauce
    • Mango mousse
    • Matcha baked donut
    • Soufflé cheesecake
    • Hokkaido milk cream puff
    • Blueberry muffin
    • Peach muffin
    • Pistachio and cherry financier
    • Pineapple tart
    • Strawberry shortcake
    • Sachertorte
    • Hokkaido red melon roll cake
    • Gâteau chocolate
    • Hokkaido fresh caramel cheesecake
    • Bamboo dumpling
    • Macadamia nut cookies
    • Guimauve peach & cassis
    • Watermelon

    Only Dinner

    • Matcha macaron

    Only weekend and public holiday

    • Lemon rare cheese tart
    • Matcha Opera cake
    • Raspberry and peach mousse
    • Mini fruit tart