*Product image for illustration purposes only. Actual product may vary.
Feast & Splash
Savour our beloved buffet showcasing the finest ingredients from Hokkaido, then cool off with a refreshing dip in our lush Garden Pool.
Rejuvenate body and soul with the ultimate summer escape.
Enjoy exclusive savings this July and August—don’t miss your chance to feast and splash in style.
*Online reservations only. Reservations required by 9pm the day before.
Locatin: 2FL. Cascade Cafe / Garden Pool
Lunch Package (Lunch buffet 90 min + Pool)
Usage Time
Please choose from the following;
- Pool: 10:00a.m.–1:50p.m., Lunch Buffet: 2:00p.m.–3:30p.m.
- Lunch Buffet: 12:00p.m.–1:30p.m., Pool: 2:00p.m.–5:50p.m.
Price
- Weekdays: 8,014 yen / Child 4,007 yen
- Weekends and Holidays: 10,402 yen / Child 5,200 yen
Dinner Package (Weekday Dinner buffet 120 min + Pool)
Usage Time
Pool: 2:00p.m.–5:50p.m., Dinner: 6:00p.m.–8:00p.m.
Fees
10,327 yen / Child 5,163 yen
*Weekdays only
Upon arrival, please first come to the 2nd floor “Cascade Cafe” to make your payment. After payment, you will receive a pool entry ticket.
*Pool usage time includes check-in, locker use, and exit.
*Prices include consumption tax and service charge.
Notice
- Reservations must be changed or cancelled at least one day in advance.
- Cancellations made on the day will incur a 100% cancellation fee.
- If, after your visit, the pool cannot be used due to rain, etc., we will make it available on another day. Please ask our staff for details.
- Pool admission tickets are non-refundable and non-exchangeable.
- Cannot be combined with any other offer or discount.
Sample Menu
-
Lunch Menu
*Menu is subject to change without prior notice.
- Mortadella Ham Mousse With Red Melon Jelly
- Crab Miso Flan And White Corn Soup
- Salad Of Kitaakari And Seared Bonito, Niçoise Style
- Hokkaido Cod Brandard
- Colorful Vegetable Sticks With Crab Miso-Flavored Bagna Cauda Sauce
- Black Pork Shumai
- Squid Shumai
- Roasted Shiretoko Chicken With Oriental Orange Sauce
- Grilled Duck Breast With Haskap And Berry Sauce
- Hokkaido Fried Chicken “Zangi”
- Hokkaido Pork Bowl “Butadon”
- Grilled Salmon And Vegetables With Miso Sauce
- Fried Seafood Kadaif
- Lattice Cut Potato Cajun Flavor
- Hokkaido Corn And Scallop Gratin
- Salted Squid And Cabbage Pasta
- Salt-Fried Noodles With Scallops And Onions, Kitami Style
- Hokkaido Corn And Clam Cream Soup
- Various Vegetable Bakes
- Sushi, Chirasi Sushi
- Butter Chicken Curry
- Paella
- Hokkaido Ramen (Miso/Soy Sauce/Salt) Weekly
- Roast Pork
- Salad Bar
-
Dinner Menu
*Menu is subject to change without prior notice.
- Australian Roast Beef with Beef Gravy and Mustards
- Seafood on Ice:
Snow Crab / Langoustines / Mussels / Scallops - Hokkaido Pumpkin and Mascarpone Salad with Prosciutto
- Crab Miso Flan and White Corn Pottage
- Ezo Deer and Walnut Terrine
- Hokkaido Salmon Terrine
- Sea Bream Carpaccio with Sea Urchin Jelly
- Beef Tongue with Pine Nuts and Chimichurri
- Salmon Rillette Vol-au-Vent with Pickled Cucumber
- Sushi, Chirashi Sushi
- Salmon, Ishikari Nabe Style
- Hokkaido Pork Bowl “Butadon”
- Sea Bream with Cherry Sauce and Basil
- Sautéed Seafood with Brussels Sprouts and Karashina
- Octopus with Shishito Peppers and Paprika
- Grilled Duck Breast with Haskap and Berry Sauce
- Beer-Braised Beef Stew with Seasonal Vegetables
- Hokkaido Corn Soup
- Baked Vegetables
- Squid Stuffed with Rice
- Grilled Pork Sausages, Paella Style
- Hokkaido Fried Chicken “Zangi”
- Hokkaido Croquette (Cheese / Beets / White Corn)
- Traditional Mediterranean Crab Gratin “Txangurro”
- Salad Bar
