*Product image for illustration purposes only. Actual product may vary.
Feast & Splash
Savour our beloved buffet showcasing the finest ingredients from Hokkaido, then cool off with a refreshing dip in our lush Garden Pool.
Rejuvenate body and soul with the ultimate summer escape.
Enjoy exclusive savings this July and August—don’t miss your chance to feast and splash in style.
*Reservations required by 9pm the day before.
Locatin: 2FL. Cascade Cafe / Garden Pool
Lunch Package (Lunch buffet 90 min + Pool)
Usage Time
Please choose from the following;
- Pool: 10:00a.m.–1:50p.m., Lunch Buffet: 2:00p.m.–3:30p.m.
- Lunch Buffet: 12:00p.m.–1:30p.m., Pool: 2:00p.m.–5:50p.m.
Price
- Weekdays: 8,014 yen / Child 4,007 yen
- Weekends and Holidays: 10,402 yen / Child 5,200 yen
Dinner Package (Weekday Dinner buffet 120 min + Pool)
Usage Time
Pool: 2:00p.m.–5:50p.m., Dinner: 6:00p.m.–8:00p.m.
Fees
10,327 yen / Child 5,163 yen
*Weekdays only
Upon arrival, please first come to the 2nd floor “Cascade Cafe” to make your payment. After payment, you will receive a pool entry ticket.
*Pool usage time includes check-in, locker use, and exit.
*Prices include consumption tax and service charge.
Notice
- Reservations must be changed or cancelled at least one day in advance.
- Cancellations made on the day will incur a 100% cancellation fee.
- If, after your visit, the pool cannot be used due to rain, etc., we will make it available on another day. Please ask our staff for details.
- Pool admission tickets are non-refundable and non-exchangeable.
- Cannot be combined with any other offer or discount.
Sample Menu
-
Lunch
*Menu is subject to change without prior notice.
- Carving station: bone-in pork ham
- Hokkaido ramen (miso/soy sauce/salt) *weekly
- Mortadella ham mousse with red melon jelly
- Crab miso flan and white corn soup
- Salad of Kitaakari and seared bonito, Niçoise style
- Hokkaido cod brandade
- Colorful vegetable sticks with crab miso-flavored bagna càuda sauce
- Black pork shumai
- Squid shumai
- Roasted Shiretoko chicken with oriental orange sauce
- Grilled duck breast with haskap and berry sauce
- Hokkaido pork bowl “butadon”
- Grilled salmon and vegetables with miso sauce
- Fried seafood kadaif
- Lattice-cut potato cajun flavor
- Hokkaido corn and scallop gratin
- Salted squid and cabbage pasta
- Salt-fried noodles with scallops and onions, Kitami style
- Hokkaido corn and clam cream soup
- Various vegetable bakes
- Sushi, chirashi sushi
- Butter chicken curry
- Paella
- Hokkaido ramen (miso/soy sauce/salt) weekly
- Roast pork
- Salad bar
-
Dinner
*Menu is subject to change without prior notice.
- Australian toast beef with beef gravy and mustards
- Seafood on Ice: Snow Crab / Langoustines / Mussels / Scallops
- Crab miso flan and white corn pottage
- Raw ham and melon
- Hokkaido chicken and duck crepe roll
- Sea bream carpaccio with sea urchin jelly
- Hokkaido cod brandade
- Seafood baked in scallop shell
- Crab cream croquette
- Roasted pork ribs with oriental orange sauce
- Sauteed octopus with basil flavor
- Roasted Shiretoko chicken with pumpkin herb sauce
- Grilled duck breast with haskap and berry sauce
- Beer-braised beef with seasonal vegetables
- Roasted lamb with Genghis Khan sauce and couscous
- Grilled salmon and vegetables with miso sauce
- Baked white fish with stew of rouille and beans
- Tortilla wrap (chicken/pork)
- Hokkaido corn and scallop gratin
- Roasted pork belly with sake sauce
- Pork cutlet with mustard mayonnaise
- Hokkaido corn and clam cream soup
- Baked vegetables
- Sushi, chirashi sushi
- Paella
- Salad bar
-
Dessert
*Menu is subject to change without prior notice.
- Mango pudding
- Lemongrass panna cotta
- Passion fruit and yogurt mousse verrine
- Coffee jelly
- Melon cream
- Peach jelly and tapioca compote
- Matcha and brown sugar panna cotta
- Coconut panna cotta with watermelon sauce
- Mango mousse
- Matcha baked donut
- Soufflé cheesecake
- Hokkaido milk cream puff
- Blueberry muffin
- Peach muffin
- Pistachio and cherry financier
- Pineapple tart
- Strawberry shortcake
- Sachertorte
- Hokkaido red melon roll cake
- Gâteau chocolate
- Hokkaido fresh caramel cheesecake
- Bamboo dumpling
- Macadamia nut cookies
- Guimauve peach & cassis
- Watermelon
Only Dinner
- Matcha macaron
Only weekend and public holiday
- Lemon rare cheese tart
- Matcha Opera cake
- Raspberry and peach mousse
- Mini fruit tart
