Have a question? Call us: 0120-056-658. 9:00 a.m. - 6:00 p.m. (JST) (Sundays and New Year's Day are closed).

*Product image for illustration purposes only. Actual product may vary.

Hokkaido & Summer Dessert Buffet

Sample Menu

  • Lunch Menu

    *Menu is subject to change without prior notice.

    Live Kitchen

    • Roast beef

    Cold Dish: 12 items

    • Hokkaido mozzarella cheese caprese
    • Raw ham melon
    • Tomato marinated pork loin
    • Marinated Hokkaido yam, edamame, and seafood
    • Jambon persille
    • Sandwich
      etc…

    Salad Corner

    • Mixed leaves, onion, corn, seaweed, cucumber, cherry tomato, beet marinade
      Bell peppers, carrots, mixed beans, broccoli, cauliflower
      Potato salad, pumpkin salad, burdock salad
    • Dressing: Caesar, Italian, ginger lemon, Japanese Yuzu
      etc…

    Hot Dish: 12 items

    • Roasted chicken with tomato and Hokkaido corn salsa 
    • Hokkaido pork bowl style “BUTADON”
    • White fish with puttanesca sauce
    • Grilled salmon and vegetables with Miso sauce
    • Roast vegetables
    • Acqua pazza style with squid, clams, and shrimp
    • Baby scallop and corn cream soup
    • Mini pineapple burger

      etc…

    Dessert

    • Roll cake water melon
    • Lemon tart
    • Chocolate cake
    • Custard tart
    • Caramel cheesecake
    • Mango mousse
    • Banana chocolate cream
    • Apricot tapioca
    • Raspberry mousse
    • Pineapple tart
    • Blood orange tapioca
    • Coconut panna cotta with melon sauce
    • Banana muffin
    • Orange cream
    • Mango pudding
    • Coconut macaroon cookie
    • White chocolate corn puff
    • Lemon cookie
    • Apricot tart
    • Malasada
    • Watermelon
    • Pineapple fruit cocktail
    • Litchi
    • Matcha warabi mochi
    • Chocolate fountain
      etc…
  • Dinner Menu

    *Menu is subject to change without prior notice.

    Live Kitchen

    • Roast beef
    • Ramen (Sapporo miso/Asahikawa soy sauce)

    Seafood Corner

    • Snow crab, scallops with shells, Canadian mussels, boiled shrimp with heads
    • Sauce: Crab vinegar, Cascade SP tartar, cocktail sauce

    Cold Dish: 12 items

    • Bowl of rice topped with sashimi
    • Hokkaido mozzarella cheese caprese
    • Raw ham melon
    • Octopus carpaccio
    • Tomato marinated pork loin
    • Crab miso flan and consommé jelly
    • Marinated Hokkaido yam, edamame, and seafood
    • Salmon marinade
    • Grilled salmon and cauliflower mousse
      etc…

    Salad Corner

    • Mixed leaves, onion, corn, seaweed, cucumber, cherry tomato, beet marinade
      Bell peppers, carrots, mixed beans, broccoli, cauliflower
    • Dressing: Caesar, Italian, Japanese Yuzu
      etc…

    Hot Dish: 12 items

    • Tokachi miso caramel teriyaki chicken
    • Roasted Hokkaido Pork with Spice Caramelization
    • Beef belly corn cream stew
    • White fish with puttanesca sauce
    • Grilled salmon and vegetables with Miso sauce
    • Roast vegetables
    • Soup curry
    • Baby scallop and corn cream soup
    • Etuve of cod, cabbage and bacon
    • Salmon tomato cream pasta
    • Squid dumplings / Squid rice
    • Kurobuta pork shumai
    • Roasted Kita Akari from Hokkaido, Salted Squid,
      etc…

    Dessert

    • Roll cake water melon
    • Lemon tart
    • Chocolate cake
    • Custard tart
    • Caramel cheesecake
    • Mango mousse
    • Banana chocolate cream
    • Apricot tapioca
    • Raspberry mousse
    • Pineapple tart
    • Blood orange tapioca
    • Coconut panna cotta with melon sauce
    • Banana muffin
    • Orange cream
    • Mango pudding
    • Coconut macaroon cookie
    • White chocolate corn puff
    • Lemon cookie
    • Apricot tart
    • Malasada
    • Watermelon
    • Pineapple fruit cocktail
    • Litchi
    • Matcha warabi mochi
    • Chocolate fountain
      etc…

Please click here to view our special online prices.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.