*Product image for illustration purposes only. Actual product may vary.
The Greatest Strawberry Buffet
Enjoy a vibrant lunch and dinner buffet featuring a diverse selection of dishes inspired by flavors from around the world, along with seasonal strawberry desserts. The menu showcases a variety of cuisines from Asia, Europe, the Americas, and beyond, offering a rich culinary journey.
For dessert, an array of charming strawberry sweets awaits. Indulge in a delightful gourmet experience and the sweet allure of strawberries during this special occasion.
*We will be offering the “French & Halloween Buffet” from 15 September to 31 October.
Location: 2FL. Cascade Cafe
Lunch Buffet: 90 minute-limit
Time
90-minute seating
1st seating: 11:30 a.m. or 12:00 p.m.
2nd seating: 1:30 p.m. or 2:00 p.m.
Price
Weekdays: 6,100 yen / Children 3,050 yen
Weekends & Holidays: 7,500 yen / Children 3,750 yen
Dinner Buffet: 2-hour time limit
Time
120-minute seating
Weekdays: 5:00 p.m. – 9:00 p.m. (Last entry at 7:30 p.m.)
Weekends, Holidays: Two seatings available;
1st seating: 5:00 p.m. or 5:30 p.m.
2nd seating: 7:30 p.m. or 8:00 p.m.
Price
Weekdays: 8,400 yen / Children 4,200 yen
Weekends & Holidays: 9,750 yen / Children 4,875 yen
*Buffet food is served until 9:00p.m. on weekdays and until 9:30p.m. on weekends and holidays.
*Children: 6-12 years old.
*Consumption tax and service charge are included.
Sample Menu
-
Lunch
*Menu is subject to change without prior notice.
- Carving station: bone-in pork ham
- Hokkaido ramen (miso/soy sauce/salt) *weekly
- Mortadella ham mousse with red melon jelly
- Crab miso flan and white corn soup
- Salad of Kitaakari and seared bonito, Niçoise style
- Hokkaido cod brandade
- Colorful vegetable sticks with crab miso-flavored bagna càuda sauce
- Black pork shumai
- Squid shumai
- Roasted Shiretoko chicken with oriental orange sauce
- Grilled duck breast with haskap and berry sauce
- Hokkaido pork bowl “butadon”
- Grilled salmon and vegetables with miso sauce
- Fried seafood kadaif
- Lattice-cut potato cajun flavor
- Hokkaido corn and scallop gratin
- Salted squid and cabbage pasta
- Salt-fried noodles with scallops and onions, Kitami style
- Hokkaido corn and clam cream soup
- Various vegetable bakes
- Sushi, chirashi sushi
- Butter chicken curry
- Paella
- Hokkaido ramen (miso/soy sauce/salt) weekly
- Roast pork
- Salad bar
-
Dinner
*Menu is subject to change without prior notice.
- Australian toast beef with gravy and mustards
- Seafood on ice: Snow Crab / Langoustines / Mussels / Scallops
- Crab miso flan and white corn pottage
- Raw ham and melon
- Hokkaido chicken and duck crepe roll
- Sea bream carpaccio with sea urchin jelly
- Hokkaido cod brandade
- Seafood baked in scallop shell
- Crab cream croquette
- Roasted pork ribs with oriental orange sauce
- Sauteed octopus with basil flavor
- Roasted Shiretoko chicken with pumpkin herb sauce
- Grilled duck breast with haskap and berry sauce
- Beer-braised beef with seasonal vegetables
- Roasted lamb with Genghis Khan sauce and couscous
- Grilled salmon and vegetables with miso sauce
- Baked white fish with stew of rouille and beans
- Tortilla wrap (chicken/pork)
- Hokkaido corn and scallop gratin
- Roasted pork belly with sake sauce
- Pork cutlet with mustard mayonnaise
- Hokkaido corn and clam cream soup
- Baked vegetables
- Sushi, chirashi sushi
- Paella
- Salad bar
-
Dessert
*Menu is subject to change without prior notice.
- Mango pudding
- Lemongrass panna cotta
- Passion fruit and yogurt mousse verrine
- Coffee jelly
- Melon cream
- Peach jelly and tapioca compote
- Matcha and brown sugar panna cotta
- Coconut panna cotta with watermelon sauce
- Mango mousse
- Matcha baked donut
- Soufflé cheesecake
- Hokkaido milk cream puff
- Blueberry muffin
- Peach muffin
- Pistachio and cherry financier
- Pineapple tart
- Strawberry shortcake
- Sachertorte
- Hokkaido red melon roll cake
- Gâteau chocolate
- Hokkaido fresh caramel cheesecake
- Bamboo dumpling
- Macadamia nut cookies
- Guimauve peach & cassis
- Watermelon
Only Dinner
- Matcha macaron
Only weekend and public holiday
- Lemon rare cheese tart
- Matcha Opera cake
- Raspberry and peach mousse
- Mini fruit tart
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
