*Product image for illustration purposes only. Actual product may vary.
Seafood and Strawberry Sweets
Lunch/Dinner Buffet
Delight in a culinary experience like no other with our fresh seafood buffet, offering a variety of international dishes paired with an exquisite selection of luscious strawberry desserts. Let our chefs take you on a gastronomic journey that will tantalise your taste buds and awaken your senses.
Location: 2FL. Cascade Cafe
Lunch Buffet
90 minute-limit
11:30a.m. or 12:00p.m. / 1:30p.m. or 2:00p.m.
Weekdays through January 31, 11:30 a.m. – 2:00 p.m. (last entry)
Weekdays: 6,615 yen, Child 3,308 yen
Weekends, Holidays, and 26-30 April: 8,142 yen, Child 4,071 yen
Dinner Buffet
Weekdays 5:00p.m.–9:00p.m. *Last Entry 8:00p.m.
Weekends, Holidays 5:00p.m.–9:30p.m. *Last Entry 8:00p.m.
Saturday, Sunday and holidays in March and April 26-30: Two sessions
5:00p.m. or 5:30p.m.
7:30p.m. or 8:00p.m.
Price: 9,160 yen, Child 4,581 yen
Weekends, Holidays, and 26-30 April 10,685 yen, Child 5,343 yen
*Seating is limited to 120 minutes.
*Buffet food is served until 9:00p.m. on weekdays and until 9:30p.m. on weekends, holidays and 26-30 April.
✦Weekday Offer: Available from 8 PM
30% discount for 90-minute dining sessions starting from 8:00 p.m. on weekdays.
Price: 6,412 yen, Child 3,206 yen
– Offer valid until February 28.
– Buffet service ends at 9:00 p.m.
✦Special Offer: Includes a Glass of Sparkling Wine
Lunch
Weekdays 6,800 yen
Weekends and holidays 8,000 yen
Dinner
Weekdays 8,800 yen
Weekends & Holidays 10,000 yen
Other online special offers available
» Click here to make a reservation
Special Offer: Includes a Glass of Sparkling Wine
Lunch
Weekdays 6,800 yen (Regular price 8,512 yen)
Weekends and holidays 8,000 yen (Regular price 10,039 yen)
Dinner
Weekdays 8,800 yen (Regular price 11,057 yen)
Weekends & Holidays 10,000 yen (Regular price 12,582 yen)
*Consumption tax and service charge are included.
*Child: 6 to 12 years old.
10% OFF Online Book Special Offer
Book 2 weeks in advance for a discount
Weekdays 10% OFF: Adults 7,276 yen
Weekends and holidays 10% OFF: Adults 8,410 yen
By using advance payment, you can enjoy an additional 5% discount. Please take advantage of the smooth advance payment at checkout.
Sample Menu
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Lunch Menu
*Menu is subject to change without prior notice.
Live Kitchen
- Weekdays: Roast Pork
- Saturdays, Sundays, and holidays: Australian Roast Beef, Beef Gravy and Mustards
Cold and Hot Dishes
- Beetroot Hummus with Vegetables Crudites and Olive Oil
- Quinoa and Feta Cheese Salad with Cashew Nuts and Mustard Dressing
- Slow Cook Egg, Hollandaise Sauce, Mushrooms
- Pulled Pork Empanada with Jalapeno and Guacamole
- Sausage and Dill Pizza
- Spicy Peruvian Tuna Potato Salad
- Quiche with Smoke Salmon and Truffle
- Almond Blanc with Ikura and Kiku Flowers
- Grilled Swordfish Salad
- Caprese Salad Grilled Halloumi and Pesto, Pinions, Olives
- Parmesan
- Brie with Fresh Strawberries
- Danablu
- Monterey Jack
- Mortadella
- Italian Salami
- Pepper Salami
- Jamon Serrano
- Parma ham
- Pâté de Campagne
- Yellowtail Carpaccio, Avocado, Lemon Dressing
- Sushi 4 kinds
- Crab Thai Fried Rice, Coriander and Lime
- Masaman Chicken Curry with Basil and Red Chili
- Seafood Pad Thai
- Dim Sum
- Pork Belly, Hoisin, Peanuts and Coriander
- Sausage, Caramelize Onion and Broccoli / Meatballs
- Traditional Bolognese
- Salmon Cream Pasta
- Sauteed Vegetables
- Onion Rings
- Fried Potato
- Today’s Soup
- Squid Ink Paella, Calamari and Shishito Peppers
- Tofu Royal, Ginkgo Nuts
- Ramen Miso (Pork, Egg, Wakame, Corn, Sprouts, Nori)
Indian Cuisine
- Tandoori Cheese Naan, Garlic Naan
- Vegetarian Samosa with Mint Sauce
- Lentil Masala Papad
- Tandoori Fish Tikka
- Traditional Chicken Biryani
- Southern Indian Style Prawn Curry
Dessert
See examples of the sweets menu below.
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Dinner Menu
*Menu is subject to change without prior notice.
Live Kitchen
- Roast Beef
Seadood
- Crabs, Shrimps, Mussels, Scallops
- Lobsters (Saturdays, Sundays, holidays only and 26 Apr – 30 Apr)
Cold and Hot Dishes
- Spicy Peruvian Tuna Potato Salad
- Quiche with Smoke Salmon and Truffle
- Almond Blanc with Ikura and Kiku Flowers
- Bonito Warayakiya and Ratatouille Sauce
- Pinxo Prosciutto Ham, Chapata Bread and Fresh Tomato
- Galician Octopus, Potato Salad, Smoked Paprika
- Canelon Roast Chicken Gratin with Bechamel Sauce
- Parmesan
- Brie with Fresh Strawberries
- Danablu
- Monterey Jack
- Mortadella
- Italian Salami
- Pepper Salami
- Jamon Serrano
- Parma Ham
- Pâté De Campagne
- Yellowtail Carpaccio, Avocado, Lemon Dressing
- Sushi 5 Kinds
- White Fish and Green Bean Terrine
- Hokkaido Pork and Parsley Terrine
- Salmon Gravlax with Blinis, Sour Cream
- Beef Carpaccio Vitello Tonnato
- Today’s Soup
- Squid Ink Paella, Calamari and Shishito Peppers
- Hoki fish with Green Sauce, Clams and Green Peppers
- Grilled Fish, Onion Cream and Roasted Turnips
- Roasted Chicken with Ratatouille and Music Vinaigrette
- Tempura, Langoustines, Shiitake, Lotus root, Pumpkin with Matcha Salt and Daikon
- Braised Pork Cheeks with Eringui and Roasted Potatoes
- Ravioli Ai Funghi with Salmon Sauce
- Tofu Royal, Ginkgo Nuts
- Salmon with Pea Toffee and Cherry Tomatoes
- Glazed US Pork Ribs with Cous-Cous
- Thai Wok Prawns and Squid with Lemongrass and Coconut Sauce
- Scallop Gratin with Sabayon Thai Style
- Crab Croquettes with Horseradish Sauce
Indian Cusine
- Traditional Chicken Biryani
- Southern Indian Style Prawn Curry
Dessert
See examples of the sweets menu below.
*Menu is subject to change without prior notice.
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Dessert: January "Strawberry"
The following items will be available on a daily basis.
- Strawberry and Pistachio Verrine
- Panna Cotta With Strawberry Sauce
- Strawberry and Cranberry Jelly
- Strawberry and Aloe Compote
- Strawberry Cheese Cream
- Strawberry Cream Brulee
- Strawberry Millefeuille Verrine
- Strawberry Tapioca
- Strawberry Rare Cheese Cake
- Chocolate Cake
- Strawberry and Chocolate Cream
- Strawberry Short Cake
- Strawberry Daifuku
- Strawberry-Shaped Chocolate
- Strawberry Guimauve
- Strawberry Cookies
- Strawberry Muffin
- Strawberry Rhubarb Tart
- Strawberry Cream Puff
- Strawberry Baumkuchen
- Fresh Strawberry
- Raspberry and Chocolate Layer Cake
- Sachertorte
- Soft Serve Ice Cream
- Strawberry Chocolate Fountain
*The above is an example menu. The menu may vary depending on the day.
*Menu is subject to change without prior notice. -
Dessert: February "Strawberry and Valentine”
The following items will be available on a daily basis.
- Strawberry and Pistachio Verrine
- Panna Cotta With Strawberry Sauce
- Strawberry and Cranberry Jelly
- Strawberry Compote and Whipped Cream
- Strawberry Cheese Cream
- Strawberry Creme Brulee
- Strawberry Millefeuille Verrine
- Strawberry Tapioca and Nata De Coco
- Strawberry Chocolate Cream
- Chocolate Cake
- Strawberry and Ruby Chocolate Cream
- Strawberry Short Cake
- Strawberry Daifuku
- Strawberry-Shaped Chocolate
- Strawberry Guimauve
- Strawberry Cookies
- Strawberry Muffin
- Strawberry Yogurt Mousse
- Strawberry White Chocolate Chip Tart
- Strawberry Cream Puff
- Strawberry Baumkuchen
- Fresh Strawberry
- Raspberry and Chocolate Layer Cake
- Sachertorte
- Souffle Cheesecake
- Soft Serve Ice Cream
- Strawberry Chocolate Fountain
*The above is an example menu. The menu may vary depending on the day.
*Menu is subject to change without prior notice.
Special offers are available for online booking
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
