*Product image for illustration purposes only. Actual product may vary.
Period
New Year Course
Celebrate the New Year with a sumptuous meal featuring Peking duck, swallow’s nest, and abalone!
Location：3FL. Chinese Restaurant Karin
access_time
Price
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New Year Lunch Course 12,650 yen
- New Year’s ‘chill and grill’ appetizers
- Sautéed prawns and green vegetables
- Shàngtāng soup with dried scallops and king crab
- Two kinds of homemade steamed dim sum
- Stir-fried Wagyu beef and seasonal vegetables
- Fried rice with minced Japanese pork and Takana mustard
- Mango tapioca milk with citrus
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New Year Course 20,240 yen
- Karin’s celebrating ‘chill and grill’ appetizers
- Sautéed scallop, cuttlefish and green vegetables
- Steamed soup with bird’s nest, abalone, shiitake mushroom and Chinese wolfberry fruit
- Crispy Peking duck and deep-fried shrimp mayonnaise sauce
- Wok-fried black-haired Wagyu beef with shàngtāng sauce
- Seafood fried rice with king crab and dried scallops
- Mango milk with rice flour dumpling
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New Year Special Course 27,830 yen
- ‘New Year greetings’ assorted seven chilled and grilled appetizers
- Sautéed coral grouper with dried sardine sheet
- Peking duck wrapped in crepe; Smoked duck
- Black-haired Wagyu beef filet steak with Chinese sauce
- ‘Steamed soup with Chinese luxury dried delicacies and bird’s nest
- Fried rice with Shanghai hairy crab and king crab in starchy sauce
- Almond milk jelly with mango sauce
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New Year Premium Course 44,275 yen
- ‘New Year greetings’ assorted seven chilled and grilled appetizers
- Peking duck wrapped in crepe
- Stir fried Ise lobster and scallop
- Steamed dried abalone form Sanriku with collagen soup
- Your choice of main dishes;
– Black-haired Wagyu beef filet steak with Chinese sauce
or
– Steamed grouper with fish sauce - ‘Steamed soup with Chinese luxury dried delicacies and bird’s nest
- Braised Ifu noodle with Shanghai hairy crab and king crab
- Premium Hokkaido vanilla ice cream haskap sauce on top; fresh fruits
*Consumption tax and service charge are included.
*The menu is subject to change without notice.
Online Special Offer
20% discount on the above courses for online bookings only.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
