*Product image for illustration purposes only. Actual product may vary.
The Steakhouse Course Menu
At The Steakhouse, we present a new course menu featuring carefully selected Japanese beef and the finest locally sourced ingredients.
Indulge in the pleasure of savouring steaks masterfully grilled over binchotan charcoal and prepared with a simple yet dynamic touch.
Loation: 3FL. The Steakhouse
Special Online Price 15％OFF
We’re offering special discounted rates exclusively for online reservations.
»Book Now!
*Reservations can only be made on this website (third-party websites or reservations by phone are not eligible for this menu)
*Cannot be combined with any other offer or discount.
Menu
The Steakhouse Course
9,000 yen / 14,000 yen with free-flow beverages
- Caesar Salad
Romaine lettuce, Parmesan Cheese, Anchovy, Grilled Japanese Chicken
or
Seared Hokkaido Scallop
Leek compote, Sauce vierge - AUS Striploin
Polenta Galette, Onion chutney, Rosemary sauce
or
Braised Japanese Beef Cheek
Mashed potato, seasonal Vegetable, Shaved truffe (+ 1,750 yen) - Basque Cheese cake
Cream Chantilly, Mix berries, Raspberry coulis
or
Steakhouse Tiramisu
Mascarpone cheese, Cacao
New York Course
13,500 yen / 18,500 yen with free-flow beverages
- Roasted Tomato
Burrata cheese, Oven Roasted tomato & pinenuts, Basil oil - Beef Tagliata
Japanese ginger, Mitsuba, Marinated turnip, Aromatic herb pesto - Pan grill prawn
Serrano ham, Edamame hummus, Lemon coulis, Garlic pepperoncino - US ribeye
Carrot composition, Port wine sauce
or
Hokkaido fillet
Carrot composition, Port wine sauce (+ 2,200 yen) - Chocolate cremeux
Pistachio Praline, Chocolate ganache, Chocolate sorbet
*Menu is subject to change without prior notice.
*Consumption tax and service charge are included.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
