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Book Room
Book Table
OFFERS

RESERVATIONS

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    Have a question? Call us:
    ANA InterContinental Tokyo
  • Have a question? Call us:
    ANA InterContinental Tokyo

    *Product image for illustration purposes only. Actual product may vary.

    The Steakhouse Course Menu

    At The Steakhouse, we present a new course menu featuring carefully selected Japanese beef and the finest locally sourced ingredients.
    Indulge in the pleasure of savouring steaks masterfully grilled over binchotan charcoal and prepared with a simple yet dynamic touch.

    Loation: 3FL. The Steakhouse

    access_time
    Lunch: 11:30 a.m. – 2:30 p.m. (Last order)
    Dinner: 4:30 p.m. – 10:00 p.m. (9:00p.m. Last order)
    *The New York Course is available for order until 8:00 p.m.

    Special Online Price 20％OFF

    We’re offering special discounted rates exclusively for online reservations. 
    »Book Now!

    *Reservations can only be made on this website (third-party websites or reservations by phone are not eligible for this menu)
    *Cannot be combined with any other offer or discount.

    Menu

    • Until 31 March

      The Steakhouse Course 8,855 yen

      • Sourdough Bread 
      • Classic Caesar Salad
        or
        Sautéed Calamari & Chorizo Poached Egg, Smoked Paprika
      • AUS Striploin 200g
        or
        AUS Tenderloin 150g (+3,163 yen)
      • Basque Cheesecake

      New York Course 13,282 yen

      • Sourdough Bread
      • Foie Gras Mousse / Kagoshima Beef Brick / Butternut Squash Cream
      • Beef Tataki, Arugula Emulsion, Salicornia and Almond Cream
      • Sautéed Scallop, Kale, and Brown Butter Sauce
      • AUS Ribeye 150g with Confit Leek and Tarragon
        or
        Saga Beef Striploin 100g  with Confit Leek and Tarragon (+ 4,485 yen)
      • Rare Cheesecake with Vanilla Ice Cream and Red Fruits

      Wine Pairing
      3 Glasses 7,210 yen, 5 Glasses 12,017 yen

      Free-Flow (Advance Reservation Only)
      5,000 yen per person
      2-hour limit, last order 30 minutes before the end.
      Beer (Hotel Original Craft Beer, Draft Beer), Wine (Red or White), Soft Drinks

    • From 1 April

      The Steakhouse Course
      Per person: 9,000 yen
      With a glass of sparkling wine: 10,000 yen
      With wine pairing (1 glass each of red, white, and dessert wine): 13,900 yen

      • Caesar Salad
        Romaine lettuce, Parmesan Cheese, Anchovy, Grilled Japanese Chicken
        or
        Seared Hokkaido Scallop
        Leek compote, Sauce vierge
      • AUS Striploin
        Polenta Galette, Onion chutnay, Sauce rose mary
        or
        Braised Japanese Beef Cheek
        Mashed potato, seasonal Vegetable, Shaved truffe (+ 1,750 yen)
      • Basque Cheese cake

        Cream Chantilly, Mix berries, Raspberry coulis
        or
        Steak house tiramisu
        Mascarpone cheese, Cacao

      New York Course
      Per person: 13,500 yen
      With a glass of sparkling wine: 14,400 yen
      With wine pairing (2 glasses of white, 1 rosé, 1 dessert wine, and 1 red): 19,000 yen

      • Sourdough Bread
      • Roasted Tomato
        Burrata cheese, Oven Roasted tomato & pinenuts, Basil oil
      • Beef Tagliata
        Japanese ginger, Mitsuba, Marinated turnip, Aromatic herb pesto
      • Pan grill prawn
        Serrano ham, Edamame hummus, Lemon coulis, Garlic pepperoncino
      • US ribeye
        Carrot composition, Port wine sauce
        or
        Hokkaido fillet
        Carrot composition, Port wine sauce (+ 2,200 yen)
      • Chocolate cremeux
        Pistachio Praline, Chocolate ganache, Chocolate sorbet

    *Menu is subject to change without prior notice.
    *Consumption tax and service charge are included.

    Book Now
    Book From 1 April

    Reservation by Phone 03-3505-1185 03-3505-1185

    Reservation Time: 9:00a.m.－9:00p.m.

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