*Product image for illustration purposes only. Actual product may vary.
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Taste the Best: Australian and Japanese Beef
Savour the exquisite contrast between Australian tenderloin and Hokkaido striploin, each masterfully charcoal-grilled to intensify its bold flavours and rich, smoky aroma. Paired with expertly selected wines, this elevated dining experience promises a journey of refinement and lasting satisfaction.
Location：3FL. The Steakhouse
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Price
- Course 12,998 yen per person
- Course + Wine Pairing (3 Glasses) 17,988 yen per person
1 White, 2 Red (Australia, Japan) - Course + Free-Flow (Advance Reservation Only) 17,998 yen per person
2-hour limit, last order 30 minutes before the end.
Beer (COEDO Beer, Asahi Super Dry, Hotel Original Craft Beer, Draft Beer), Wine (Red or White), Soft Drinks
*Consumption tax and service charge are included.
Menu
- Chef’s Special Salad
- Australian Tenderloin 150g
Hokkaido Striploin 100g
Mashed Potato - Cheese Cake or Black Forest Cake
- Coffee or tea
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
