Period
1 February - 31 March 2025
Taste the Best: Australian and Japanese Beef
Savour the exquisite contrast between Australian tenderloin and Hokkaido striploin, each masterfully charcoal-grilled to intensify its bold flavours and rich, smoky aroma. Paired with expertly selected wines, this elevated dining experience promises a journey of refinement and lasting satisfaction.
Location:3FL. The Steakhouse
access_time
11:30a.m.-2:00p.m.(Last order)
5:00p.m.–9:00p.m.(Last order)
5:00p.m.–9:00p.m.(Last order)
Price
Course 12,998 yen per person
Course with wine pairing 17,988 yen per person
*Consumption tax and service charge are included.
Menu
- Chef’s Special Salad
- Australian Tenderloin 150g
Hokkaido Striploin 100g
Mashed Potato - Cheese Cake or Black Forest Cake
- Coffee or tea
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.-9:00p.m.