*Product image for illustration purposes only. Actual product may vary.
The Steakhouse Course Menu
At The Steakhouse, we present a new course menu featuring carefully selected Japanese beef and the finest locally sourced ingredients.
Indulge in the pleasure of savouring steaks masterfully grilled over binchotan charcoal and prepared with a simple yet dynamic touch.
Loation: 3FL. The Steakhouse
Special Online Price 20％OFF
We’re offering special discounted rates exclusively for online reservations.
»Book Now!
*Reservations can only be made on this website (third-party websites or reservations by phone are not eligible for this menu)
*Cannot be combined with any other offer or discount.
From 10th to 16th February 2025, complete The Steakhouse Set with a delightful heart-shaped chocolate mousse—a perfect sweet surprise for your special someone. (Available by reservation only, at no additional charge.)
Menu
The Steakhouse Course 8,855 yen
- Sourdough Bread Smoked Butter
- Classic Caesar Salad
or
Sautéed Calamari & Chorizo Poached Egg, Smoked Paprika - AUS Striploin 200g
or
AUS Tenderloin 150g (+3,163 yen) - Basque Cheesecake
New York Course 13,282 yen
- Sourdough Bread Smoked Golden Butter
- Foie Gras Mousse / Kagoshima Beef Brick / Butternut Squash Cream
- Beef Tataki, Arugula Emulsion, Salicornia and Almond Cream
- Sautéed Scallop, Kale, and Brown Butter Sauce
- AUS Ribeye 150g with Confit Leek and Tarragon
or
Saga Beef Striploin 100g with Confit Leek and Tarragon (+ 4,485 yen) - Rare Cheesecake with Vanilla Ice Cream and Red Fruits
Wine Pairing
3 Glasses 7,210 yen, 5 Glasses 12,017 yen
Free-Flow (Advance Reservation Only)
5,000 yen per person
2-hour limit, last order 30 minutes before the end.
Beer (COEDO Beer, Asahi Super Dry, Hotel Original Craft Beer, Draft Beer), Wine (Red or White), Soft Drinks
*Menu is subject to change without prior notice.
*Consumption tax and service charge are included.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
