Two Star Michelin Fine Dining
The ANA InterContinental Tokyo is home to renowned Chef Pierre Gagnaire’s only restaurant in Japan. Awarded two Michelin stars since 2010, the restaurant features spectacular views over Tokyo. The elegant décor provides the perfect setting for Gagnaire’s hallmark contemporary French cuisine which features exceptional presentation and unique flavor and texture combinations. Experience an extraordinary culinary journey, lunch and dinner, Tuesday to Sundays.
Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukiji Market fresh seafood creates a dining experience not to be missed.
Traditional Japanese Kaiseki Dining
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season's beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine. For an unforgettable experience, private tatami dining rooms offer refined surrounds in which to savor traditional cuisine such as the famous Kaiseki degustation meal.
Authentic Cantonese Cuisine
Highlighting the very best of Cantonese Cuisine, Karin Restaurant is renowned for its authentic Hong Kong style dim sum. The extensive menu showcases superb market fresh ingredients in traditional dishes and regional specialties. Private dining rooms and a wide selection of banquet menus make Karin the ideal choice for entertaining friends and colleagues for lunch or dinner.
Char-grilled Steaks & Seafood
Home to our signature char-grilled steaks and seafoods and secret house marinade, The Steakhouse offers great value dining in relaxed surrounds. Our extensive daily specials highlight local seasonal produce and offer a wide range of choice to suit all tastes.
International & Seasonal Buffet
For casual all day dining, indulge in our award winning all day buffet restaurant from breakfast through to evening. Our creative team of chefs present an irresistible range of international favorites, local specialties and regional delicacies.
Sushi & Sashimi Bar
Savor one of Japan’s most famous culinary styles in traditional surrounds. Using the very best market fresh fish and seasonal produce, the expert sushi chefs create handmade delicacies to order. Choose to sit at the counter overlooking the chefs at work or select one of the private dining areas.
Chef Pierre’s French Patisserie
A sumptuous array of authentic Parisian breads, cakes and pastries prepared using the finest ingredients. This elegantly designed deli boutique showcases Pierre Gagnaire's signature patisserie creations as well as a selection of inspired salads, baguettes and beautifully presented exclusive gift boxes. Take-away items and light snacks are available.
International cakes, coffee and teas
The light filled calm ambience of the Atrium Lounge creates an ideal location to meet with friends and colleagues throughout the day and into the evening. Our signature High Tea ‘Sweet Temptation Table’ offers you Pierre Gagnaire Pains et Gateaux sweets with teas and coffees made especially for you from our talented baristas.
Cigar & Whisky Bar
Choose from over 200 whiskies sourced from boutique and rare distilleries as well as a global selection of liqueurs, cocktails and imported cigars. Relax in style, and enjoy the intimate atmosphere and live nightly entertainment.
Fine Champagnes & Provencal Cuisine
The Champagne Bar is an elegant destination for lunch, and the ideal location to enjoy the luxuries of fine champagne and cocktails in the evening. Our Happy Hour is available from 5pm to 8pm.
Dining & Cocktails
Relaxed contemporary design combines with innovative cocktails and cuisine to create a chic venue ideal for lunch, brunch or afternoon tea. Overlooking the dramatic Tokyo metropolis, Mixx Bar & Lounge transforms each evening into a sophisticated meeting place perfect with friends or colleagues.