KIDS’ MENU
Kids’ menus are available at the restaurants of ANA InterContinental Tokyo.
We invite you and your family to enjoy a pleasant dining experience together.
KID'S MENU
Kids’ menus are available at the restaurants of ANA InterContinental Tokyo.
We invite you and your family to enjoy a pleasant dining experience together.
Participating Restaurants
We offer special children’s pricing for the buffet.
Age: 6–12 years (children aged 5 and under dine free)
Breakfast: 2,600 yen
Lunch: Weekdays 3,050 yen, Weekends and holidays 3,750 yen
Dinner: Weekdays 4,200 yen, Weekends and holidays 4,900 yen
Ages: 5–12 years
Price: 15,000 yen per person
- Spanish omelet, seasonal potage soup
- Marinated tomato salad
- Mushroom ravioli
- Chicken steak with French fries
- Japanese Mont Blanc
*We kindly ask for your understanding that children under the age of 5 are not encouraged to enter the restaurant.
Kid’s Lunch 5,700 yen per person
For children aged 12 and under
- Seasonal mixed green salad
- Grilled fish of the day
- Domestic beef hamburger steak 180g
- Seasonal grilled vegetables
- Steamed ‘Koshihikari’ rice from, Niigata prefecture
or
Signature garlic rice with original rice crisps, topped with shiso perilla leaves - Miso soup and Japanese pickles
- Ice cream
Kid’s Dinner 8,900 yen per person
For children aged 12 and under
- Seasonal mixed green salad
- Grilled fish of the day
- Domestic beef steak Sirloin 120g or Tenderloin 90g
- Seasonal grilled vegetables
- Steamed ‘Koshihikari’ rice from, Niigata prefecture
or
Signature garlic rice with original rice crisps, topped with shiso perilla leaves - Miso soup and Japanese pickles
- Ice cream
Kid’s Menu 3,500 yen per person
For children aged 12 and under
- Main
Kids hamburg steak
Green salad, French fries
or
Fresh pasta with meat sauce - Dessert
Cheese cake
Strawberry jam, chantilly cream
Or
Vanilla ice cream
Raspberry sauce, berries
Kids’ Course 8,800 yen per person
For children aged 12 and under.
Reservations required at least 3 days in advance.
- Japanese udon noodle
- Assorted Tempura (Prawn, Fish, Seasonal Vegetables)
- Stewed Seasonal Vegetables
- Grilled Japanese Beef
- 3 Kinds of Sushi (Tuna, Seabream, Squid), “Gari” pickled ginger
- Seasonal fruits and ice cream
Additional items are also available.
- Rice porridge with crab 2,600 yen
- Rice porridge with vegetbles 2,600 yen
- Japanese udon noodle 2,100 yen
Kids’ Course 4,800 per person
For children aged 12 and under
- Corn soup with crab meat
- Steamed 3 kinds dim sum
- Fried rice with chop suey
- Almond milk jelly with fresh fruits
- Soft drink
*Menu is subject to change without prior notice.
*Consumption tax and service charge are included.
inquiries
Restaurant Reservation 9:00a.m. – 9:00p.m.
Guests with food allergies, those who are pregnant, or those who have dietary restrictions due to medication are kindly requested to inform us at the time of reservation.
Please note that requests made on the day of your visit will require additional time to prepare your meal.
