|Hours||Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
|Number of seats||31 Seats / Smoking Permitted:No|
|Reservations||03-3505-1185 (9:00a.m. - 7:30p.m.)|
11:30a.m. - 2:30p.m.(L.O.) *Weekdays only
￥4,000 per person
*An additional 8% sales tax and 13% service charge will be added.
*Except 16 December - 3 January
Mini Hors d'oeuvre / Live prawn or today's fish from Tsukiji market / Seasonal mixed green salad / New Zealand beef sirloin 150g / Seasonal grilled vegetables / Steamed rice / Miso soup, Japanese pickles / Dessert
Chef's Recommendation Lunch
Lunch ￥8,000 per person
* An additional 8% sales tax and 13% service charge will be added.
- Three kind of grilled seafood: Scallop, white fish, squid
- Seasonal mixed green salad
- Steam-grilled white asparagus, Eggplant topped with miso paste
- Prime Japanese Black-haired Wagyu Sirloin 150g or tenderloin 100g
- Garlic rice with boiled whitebait from Suruga Bay
- Miso soup, Japanese pickles
An additional 8% sales tax and 13% service charge will be added.