Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Location 37th floor
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

SEASONAL MENU

Year end & New Year dinner

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From 31 December to 3 January
5:00p.m.~9:30p.m.(L.O.)
*31 Dec - 3 Jan
1st seating 5:00p.m. / 2nd seating 7:30p.m.

  • Year end & New Year dinner course ¥19,000 / ¥22,000
  • Superior Kobe beef ¥25,000
  • Seafood and superior Kobe beef ¥32,000 / ¥35,000

*An additional 8% sales tax and 12% service charge will be added.

Hokkaido Beef Fair

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Teppanyaki Akasaka invites you to tour the flavours of Japan on a culinary experience around Hokkaido. For a spectacular multi-course lunch and dinner, with staples like fresh seafood and succulent Japanese wagyu.

16 January - 31 March
Lunch Course ¥10,000 per person
Dinner Course ¥22,000 per person
Wine Pairling +¥8,500
* An additional 8% sales tax and 12% service charge will be added.

Lunch Course

  • Today’s seafood grilled with butter(Scallops, Salmon, Taraba crab)
  • Seasonal mixed green salad
  • Hokkaido’s Wagyu beef ; sirloin 150g or tenderloin 100g
  • Grilled vegetables from Ota market
  • Steamed plain rice, miso soup and Japanese pickles
    (Salmon roe with rice in a bowl or Rice porridge with snow crab – additional¥1,200)
  • Haskap berry sherbet
  • Coffee or Tea

Dinner Course

  • Marinated jumbo sweet botan shrimps
  • Taraba crab and winter vegetables hot pot
  • Grilled scallop and salmon with butter
  • Seasonal mixed green salad
  • Hokkaido’s Wagyu beef; sirloin 150g or tenderloin 100g
  • Grilled vegetables from Ota market
  • Salmon roe with rice in a bowl, Miso soup, Japanese pickles
    Or Rice porridge with snow crab
  • Haskap berry sherbet

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