Teppanyaki Akasaka 37FL.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.
Location 37th floor
Hours Lunch: 11:30a.m. - 2:30p.m.(L.O.) / Dinner: 5:00p.m. - 9:30p.m.(L.O.)
Weekends & Holidays:
Dinner time - First seating 5:00p.m.-7:00p.m. Second seating 7:30p.m. - 9:30p.m.
Number of seats 31 Seats / Smoking Permitted:No
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

SEASONAL MENU

Chef's Recommendation Lunch

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From 22 May
Lunch ¥8,000 per person
* An additional 8% sales tax and 13% service charge will be added.

Menu

  • Three kind of grilled seafood: Scallop, white fish, squid
  • Seasonal mixed green salad
  • Steam-grilled white asparagus, Eggplant topped with miso paste
  • Prime Japanese Black-haired Wagyu Sirloin 150g or tenderloin 100g
  • Garlic rice with boiled whitebait from Suruga Bay
  • Miso soup, Japanese pickles
  • Dessert
An additional 8% sales tax and 13% service charge will be added. Request you to please inform us of any food allergies, dietary or religious restrictions that you may have. Our

Hida Beef

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At Teppanyaki Akasaka, a special menu will be offering the high-quality brand Hida Beef, raised in the naturally blessed terrain of Gifu Prefecture.

1 July - 30 September
Dinner Course ¥24,000 per person
7 Kinds Sake Tasting Set ¥6,000
3 Kinds Sake Pairing ¥4,800
* An additional 8% sales tax and 13% service charge will be added.

Menu

  • Amuse-bouche
  • Pan-fried sweet fish with water pepper vinegar
  • Seasonal mixed green salad
  • Grilled local vegetables
  • Prime beef from Hida, tenderloin 120g with miso paste, magnolia leaf
  • Steamed Hida's 'Koshihikari' rice, miso soup, Japanese pickles
  • Assorted seasonal fruit

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