Unkai Restaurant 3FL.

Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine. For an unforgettable experience, private tatami dining rooms offer refined surrounds in which to savor traditional cuisine such as the famous Kaiseki degustation meal.
Location 3rd floor
Hours Lunch : 11:30a.m. - 2:30p.m.(L.O.) (Sun.11:30a.m. - 3:30p.m.)
Dinner : 5:00p.m. - 9:30p.m.(L.O.) (Sun.5:00p.m. - 8:30p.m.)
*Please contact our reservation for a public holiday.
Number of seats 124 Seats (5 private dining rooms, 3 private tatami rooms)
Smoking Permitted:No (except for private dining rooms)
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

SEASONAL MENU

A Taste of Japan "UNKAI EXPERIENCE"

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To experience Japanese culture is not complete without experience its cuisine.
Enjoy the true essence of Japanese with Unkai Restaurant's authentic dining course including sashimi, tempura and steak.

Experience Japan Course ¥12,000 per person

Assorted Appetizer, Clear Soup, Seasonal Sashimi, Tempura (Prawn, White Fish, Vegetables), Japanese Ohmi beef sirloin 60g, Plain rice or Chef's recommended steamed rice, Miso Soup, Japanese Pickles, Dessert

Experience Japan Course ¥15,000 per person

Assorted Appetizer, Clear Soup, Seasonal Sushi, Tempura (Prawn, White Fish, Vegetables), Japanese Ohmi beef sirloin 60g, Green salad, Dessert

*This menu has serving to the dining seat only.
*An additional 8% sales tax and 12% service charge will be added.

Seasonal Blowfish

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Fugu is indeed one of the most intriguing among Japanese delicacies. The blowfish’s poisonous defensive system requires delicate handling by expert chefs, whose licensed skill reward the diner with an unparalleled tasting experience. Starting in November, the world-class chefs at Unkai, our premium Japanese restaurant, will be preparing this delicacy in the fine tradition of Japan’s most iconic culinary indulgence. Feast on blowfish, sip elegant sake, and gaze at our Japanese garden in all its autumnal splendor.

15 November - 31 March
* Except 27 December - 6 January

¥20,000 per person
*An additional 8% sales tax and 12% service charge will be added.

Lunch time

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How about having a nice lunch with a glorious view of a traditional Japanese garden? In Unkai you can have both.

11:30a.m. - 2:30p.m.(L.O.) (Sun.11:30a.m. - 3:30p.m.)

  • Tempura Donburi \2,500
  • Bento Box "SHOKADO" - Unkai's seasonally crafted dishes. \5,500
  • Sushi(9 kinds of pieces sushi, 3 pieces of roll sushi, kobachi bowl and red miso soup) ¥8,500

*An additional 8% sales tax and 12% service charge will be added.

New Year Party Package

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4 January - 31 January 2017
Kaiseki course + Free flow ¥13,000 per person
*Service charge and taxes included.

2 hours Free flow

Beer, Japanese sake, Shochu, Plum wine, Soft drink, Wine(+¥2,000)

Benefit

Private room fee free for group of 4 and more

Private Dining Rooms and Celebrations

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The Unkai has many private rooms and offers a truly unique dining experience.
The Private Rooms with the view into a traditional Japanese garden have a maximum capacity of 32 people.

Private Dining Rooms

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