Unkai Restaurant 3FL.

Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine. For an unforgettable experience, private tatami dining rooms offer refined surrounds in which to savor traditional cuisine such as the famous Kaiseki degustation meal.
Location 3rd floor
Hours Lunch : 11:30a.m. - 2:30p.m.(L.O.) (Sun.11:30a.m. - 3:30p.m.)
Dinner : 5:00p.m. - 9:30p.m.(L.O.) (Sun.5:00p.m. - 8:30p.m.)
*Please contact our reservation for a public holiday.
Number of seats 124 Seats (5 private dining rooms, 3 private tatami rooms)
Smoking Permitted:No (except for private dining rooms)
Reservations 03-3505-1185 (9:00a.m. - 7:30p.m.)

Reservations and Inquiries 03-3505-1185 9:00am - 7:30pm

Online Resevation

SEASONAL MENU

Sakura Festival
Delight in Japan’s most festive season at Unkai

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At the Sakura Fair, we offer a limited-time only, spring season special menu with a theme of "Cherry Blossom". At UNKAI, we have prepared spring-flavored dishes and drinks inspired by this seasonal flora "Sakura". Come and enjoy Japanese Spring with our Cherry Blossom-Viewing Bento lunch and Kaiseki menu.

15 March - 16 April
Lunch ¥5,200 / Dinner ¥16,700

*An additional 8% sales tax and 12% service charge will be added.

A Taste of Japan "UNKAI EXPERIENCE"

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To experience Japanese culture is not complete without experience its cuisine.
Enjoy the true essence of Japanese with Unkai Restaurant's authentic dining course including sashimi, tempura and steak.

Experience Japan Course ¥12,000 per person

Assorted Appetizer, Clear Soup, Seasonal Sashimi, Tempura (Prawn, White Fish, Vegetables), Japanese Ohmi beef sirloin 60g, Plain rice or Chef's recommended steamed rice, Miso Soup, Japanese Pickles, Dessert

Experience Japan Course ¥15,000 per person

Assorted Appetizer, Clear Soup, Seasonal Sushi, Tempura (Prawn, White Fish, Vegetables), Japanese Ohmi beef sirloin 60g, Green salad, Dessert

*This menu has serving to the dining seat only.
*An additional 8% sales tax and 12% service charge will be added.

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Tel: 03-3505-1185(9:00a.m.~7:30p.m.)

Seasonal Blowfish

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Fugu is indeed one of the most intriguing among Japanese delicacies. The blowfish’s poisonous defensive system requires delicate handling by expert chefs, whose licensed skill reward the diner with an unparalleled tasting experience. Starting in November, the world-class chefs at Unkai, our premium Japanese restaurant, will be preparing this delicacy in the fine tradition of Japan’s most iconic culinary indulgence. Feast on blowfish, sip elegant sake, and gaze at our Japanese garden in all its autumnal splendor.

15 November - 31 March
* Except 27 December - 6 January

¥20,000 per person
*An additional 8% sales tax and 12% service charge will be added.

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Tel: 03-3505-1185(9:00a.m.-7:30p.m.)

Lunch time

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How about having a nice lunch with a glorious view of a traditional Japanese garden? In Unkai you can have both.

11:30a.m. - 2:30p.m.(L.O.) (Sun.11:30a.m. - 3:30p.m.)

  • Tempura Donburi \2,500
  • Bento Box "SHOKADO" - Unkai's seasonally crafted dishes. \5,500
  • Sushi(9 kinds of pieces sushi, 3 pieces of roll sushi, kobachi bowl and red miso soup) ¥8,500

*An additional 8% sales tax and 12% service charge will be added.

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Tel: 03-3505-1185 (9:00a.m.-7:30p.m.)

Grande Polaire Wine Dinner

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A one-day event where you can enjoy the elegance of Japanese premium wine, "Grande Polaire," through seven different specially selected types of wines from Hokkaido, Nagano, Yamanashi and Okayama that can be paired with Japanese restaurant UNKAI's special menu. This marvelous pairings of Japanese delicious and premium domestic wines are presented by Koji Aizawa of Grande Polaire Katsunuma Winery. Grande Polaire has achieved excellent grades and garnered awards amongst numerous wine contests in Japan and around the world. Known for its expressive Japanese fruitfulness and embodying Japan's rich culture.

10 March 2017
Door opens 5:00p.m. * Reservations are accepted for dining between 5pm and 7pm only.
¥18,000 per person

* Above price includes tax and service charge.
* This offer cannot be combined with any other benefit.
* Cancellation will be accepted until 2 days before the event. Following cancellation charges will be applicable, there after : 20% the day before, 50% on the day, and 100% without any notice.
* Menu may change without prior notice.

Wine List

  • Grande Polaire Koshu Sparkling 2015
  • Grande Polaire Hokkaido Dry Kerner 2015
  • Grande Polaire Nagano Furusato Vineyard Chardonnay 2015
  • Grande Polaire Hokkaido Yoichi Pinot Noir 2013
  • Grande Polaire Azuminoikeda Vineyard Merlot 2014
  • Grande Polaire Okayama Muscat of Alexandoria Aromatic Blanc 2015
  • Grande Polaire Hokkaido Yoichi Noble Rot 1994

Reservation

Tel: 03-3505-1427 (Direct / 11:30a.m. - 8:30p.m.)

Private Dining Rooms and Celebrations

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The Unkai has many private rooms and offers a truly unique dining experience.
The Private Rooms with the view into a traditional Japanese garden have a maximum capacity of 32 people.

Private Dining Rooms

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