*Product image for illustration purposes only. Actual product may vary.
Hokkaido Farm & Meat
Lunch Buffet / Dinner Buffet
Celebrate the rich bounty of Hokkaido with our seasonal Farm & Meat buffet—a feast that showcases the region’s finest ingredients.
Savour a selection of premium meat dishes, including the renowned Yume no Daichi pork, bred in Hokkaido, paired with vibrant seasonal vegetables such as sweet pumpkin and Kita-akari potatoes.
Enjoy local specialties like pork rice bowls, Zangi (Hokkaido-style fried chicken), and salmon Ishikari-nabe, alongside international favourites including pasta and fresh seafood dishes.
Embark on a delicious journey through the authentic flavours of Hokkaido’s natural abundance.
Location: 2FL. Cascade Cafe
Lunch Buffet: 90 minute-limit
Time
90-minute seating
1st seating: 11:30 a.m. or 12:00 p.m.
2nd seating: 1:30 p.m. or 2:00 p.m.
3rd seating: 3:30 p.m.*
*The 3rd seating is available on weekends and holidays only.
Price
Weekdays: 6,014 yen / Children 3,007 yen
Weekends & Holidays, 1-2 May: 7,402 yen / Children 3,700 yen
Dinner Buffet: 2-hour time limit
Time
120-minute seating
Weekdays: 5:00 p.m. – 9:00 p.m. (Last entry at 7:30 p.m.)
Weekends, Holidays, and 1-2 May: Two seatings available;
1st seating: 5:00 p.m. or 5:30 p.m.
2nd seating: 7:30 p.m. or 8:00 p.m.
Price
Weekdays: 8,327 yen / Children 4,163 yen
Weekends & Holidays: 9,714 yen / Children 4,857 yen
✦平日20時から90分 特別プラン
通常価格より30％OFFでご利用いただけます。
※お料理の提供は21時までとなります。予めご了承ください。
大人 ￥ 6,412、お子様 ￥3,206
*Buffet food is served until 9:00p.m. on weekdays and until 9:30p.m. on weekends, holidays and 1-2 May.
*Children: 6-12 years old.
*Consumption tax and service charge are included.
Menu
-
Lunch Menu
*Menu is subject to change without prior notice.
- Salad of Kitaakari and Seared Bonito, Niçoise Style
- Smoked Salmon with Beetroot and Orange
- Hokkaido Pumpkin and Mascarpone Salad with Prosciutto
- Crab Miso Flan and White Corn Pottage
- Seafood Pasta Salad with Chipotle Mayonnaise
- Eggplant Salad with Prawn
- Black Pork Dumpling
- Shrimp and Arrowhead Dumpling
- Squid and Bamboo Shoot Dumpling
- Roasted Chicken with Umeboshi and Komatsuna
- Creamy Spinach with Raisins and Pine Nuts
- Spanish Tuna Empanada
- Shiretoko Chicken and Kitaakari Ajillo
- Gnocchi with Capers, Black Olives, and Dried Tomato
- Traditional Bolognese
- Hokkaido “Yume no Daichi” Pork, Stroganoff Style
- Sea Bream with Cherry Sauce and Basil
- Salmon, Ishikari Nabe Style
- Hokkaido Pork Bowl “Butadon”
- Sautéed Seafood with Brussels Sprouts and Karashina
- Octopus with Shishito Peppers and Paprika
- Grilled Duck Breast with Haskap and Berry Sauce
- Beer-Braised Beef Stew with Seasonal Vegetables
- Hokkaido Corn Soup
- Baked Vegetables
- Sushi, Chirashi Sushi
- Creamy Lamb Curry
- Tandoori Lamb with Mint Sauce and Yogurt Sauce
- Brazilian Rodizio
- Hokkaido Ramen (Miso / Soy Sauce / Salt, Weekly)
- Roast of the Day (Pork)
- Salad Bar
-
Dinner Menu
*Menu is subject to change without prior notice.
- Hokkaido Pumpkin and Mascarpone Salad with Prosciutto
- Crab Miso Flan and White Corn Pottage
- Ezo Deer and Walnut Terrine
- Hokkaido Salmon Terrine
- Sea Bream Carpaccio with Sea Urchin Jelly
- Beef Tongue with Pine Nuts and Chimichurri
- Salmon Rillette Vol-au-Vent with Pickled Cucumber
- Sushi, Chirashi Sushi
- Hokkaido “Yume no Daichi” Pork, Stroganoff Style
- Salmon, Ishikari Nabe Style
- Hokkaido Pork Bowl “Butadon”
- Sea Bream with Cherry Sauce and Basil
- Sautéed Seafood with Brussels Sprouts and Karashina
- Octopus with Shishito Peppers and Paprika
- Grilled Duck Breast with Haskap and Berry Sauce
- Beer-Braised Beef Stew with Seasonal Vegetables
- Hokkaido Corn Soup
- Baked Vegetables
- Squid Stuffed with Rice
- Hokkaido Soup Curry with Vegetables and Chicken
- Grilled Pork Sausages, Paella Style
- Hokkaido Fried Chicken “Zangi”
- Hokkaido Croquette (Iberico / Beets / White Corn) (Weekdays only)
- Salmon en Croûte (Weekends only)
- Traditional Mediterranean Crab Gratin “Txangurro”
- Australian Roast Beef with Beef Gravy and Mustards
- Seafood on Ice:
Snow Crab / Langoustines / Mussels / Scallops - Salad Bar
-
Sweets Menu
*Menu is subject to change without prior notice.
- Mango Pudding
- Lemongrass Panna Cotta
- Citrus Verrine
- Coffee Jelly with Condensed Milk Cream
- Melon Cream
- Hokkaido Mascarpone Cheese Tiramisu
- Matcha and Brown Sugar Panna Cotta
- Ruby Chocolate Cream with Mixed Berry Sauce
- Mango Mousse
- Lemon Rare Cheesecake
- Matcha Baked Donut
- Matcha Soufflé Cheesecake
- Matcha Opera Cake
- Raspberry and Peach Mousse
- Hokkaido Milk Cream Puff
- Hokkaido Cheese and Herb Muffin
- Blueberry Muffin
- Pistachio and Cherry Financier
- Fruit and Almond Tart
- White Chocolate Chip and Cherry Tart
- Strawberry Shortcake
- Sacher Tart
- Strawberry Roll Cake
- Gâteau au Chocolat
- Hokkaido Fresh Caramel Cheesecake
- Matcha Wasabi Mochi
- Cheese Cookie
- White Chocolate Corn Puff
- Macaron
- Fresh Lychee
- Chocolate Fountain
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
