RESERVATIONS

  •  
    Have a question? Call us:
    ANA InterContinental Tokyo
  • Have a question? Call us:
    ANA InterContinental Tokyo

Karin Chinese Restaurant Take-out Menu 


Appetizers

Thin sliced Australian abalone ¥5,500

Cucumbers, Chinese cabbage, hot and sour pickled radish and chili ¥2,000

Grilled Dish

Cantonese barbecued pork fillet ¥3,000

Roasted Chiba duck, 2 kind of sauce ¥3,900

Roasted pork neck ¥2,200

Peking duck with crepe 2 pieces ¥2,300

Abalone

Stewed abalone with your choice of oyster sauce or cream sauce ¥6,000

Seafood

Sautéed scallops and seasonal vegetables ¥4,800

Seafood and vegetables in spicy garlic ¥2,700

Snow crab sautéed with leeks and ginger ¥4,200

King crab sautéed with XO sauce ¥5,000

Deep-fried king crab claw ¥1,500

Braised market fish and mushrooms with miso ¥2,800

Meat

Wok-fried diced Wagyu beef tenderloin with black pepper ¥5,000

Sautéed shredded Wagyu beef,  yellow leeks and celery ¥3,800

Cantonese sweet and sour pork ¥3,000

 

Deep-fried Japanese Seiryu chicken ¥2,300

Sautéed Japanese Seiryu chicken, cashew nuts ¥2,900

 

Braised  Okinawa black pork  ¥3,000

Vegetables, Tofu

Braised tofu with crab meat ¥2,900

 Wok-fried Tofu and minced beef in chili sauce ¥2,500

Dim sum

Steamed shrimp dumplings (3 pcs) ¥900

 

Steamed Chinese leeks and shrimp dumplings(3 pcs) ¥900

 Steamed pork and seafood dumplings(3 pcs) ¥900

Pan-Fried Mochibuta pork dumpling (1pc) ¥350

Spring roll(1pc)  ¥350

Rice, Noodles

Asian Take-out Box ¥4,860

Fried noodle with seafood and chinese vegetable ¥3,780

Fujian style chop suey with abalone over fried rice ¥2,600

Chop suey over fried noodle ¥2,000

Seafood fried rice ¥2,200

Hong Kong home-style fried rice vermicelli ¥1,800

Fried rice with lettuce and crab meat ¥2,200

Dessert

Almond milk jelly with fresh fruit ¥1,200

Mango pudding ¥1,200

Fig jelly with fresh fruit ¥1,000

*Product image for illustration purposes only. Actual product may vary.
*Menu is subject to change without prior notice.

Reservation

*Reservation can be made up to 3 hour before your visit.
*Take-out menus are also suspended when the restaurant is closed.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.