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Harima – A Choice of Two from Kobe Beef, Abalone and Japanese Lobster
Indulge in a luxurious dinner course featuring your choice of two from abalone, Ise lobster and Kobe beef. Savour an unforgettable evening accompanied by glittering views of Tokyo from the hotel’s top floor.
Location: 37FL. Teppanyaki Akasaka
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Price
53,600 yen per person
*Consumption tax and service charge are included.
Menu
- Seared beef with miso and Kujo leeks
- Sautéed king crab and scallop
- Red radish, Kaga lotus root and parsnip salad with cheese and anchovy dressing
- Four kinds of grilled vegetables
- Please choose any two of the following three dishes:
– Teppan-steamed fresh abalone
– Teppan-steamed half fresh Japanese spiny lobster
– Superior Kobe beef sirloin 130g, served with chef’s condiments - Steamed ‘Koshihikari’ rice from Niigata Prefecture
or Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert “Peach Melba Style”
- Coffee
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
