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Harima – A Choice of Two from Kobe Beef, Abalone and Japanese Lobster
Indulge in a luxurious dinner course featuring your choice of two from abalone, Ise lobster and Kobe beef. Savour an unforgettable evening accompanied by glittering views of Tokyo from the hotel’s top floor.
*Not available from 19–25 December or 31 December–3 January.
Location: 37FL. Teppanyaki Akasaka
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Price
53,600 yen per person
*Consumption tax and service charge are included.
Menu
- Seared beef with miso and Kujo leeks
- Sautéed king crab and scallop
- Red radish, Kaga lotus root and parsnip salad with cheese and anchovy dressing
- Four kinds of grilled vegetables
- Please choose any two of the following three dishes:
– Teppan-steamed fresh abalone
– Teppan-steamed half fresh Japanese spiny lobster
– Superior Kobe beef sirloin 130g, served with chef’s condiments - Steamed ‘Koshihikari’ rice from Niigata Prefecture
or Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert “Peach Melba Style”
- Coffee
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
