*Product image for illustration purposes only. Actual product may vary.
Private Dining Room Menu
A specially crafted Chef’s menu is only available at “Akane” where you enjoy the stunning views of Tokyo skyline in a contemporary Japanese setting. “Akane’, is a private, intimate dining room where you can feel the warmth of the wood with the stunning view from the 37th floor. Enjoy the finest Japanese beef, seafood and seasonal vegetable dishes prepared in front of you by the Teppanyaki Chefs.
Location: 37FL. Teppanyaki Akasaka
*Reservations required by noon the day before.
Price
- Lunch course 14,674 yen per person
- Dinner course 30,360 yen per person
Menu
-
Lunch Course
- Three kinds of appetizers
- Consommé soup
- Colorful vegetable salad, champagne vinegar and mango dressing
- Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
- 4 kinds of grilled vegetables
- Steamed ‘Koshihikari’ rice from, Niigata prefecture
or Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert or Assorted fruits
- Coffee
-
Dinner Course
- Amuse-bouche
- Teppan-sautéed foie gras
- Consommé soup
- Sauteed king crab and scallops with Aosa seaweed risotto
- Colorful vegetable salad, champagne vinegar and mango dressing
- Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
- 4 kinds of grilled vegetables
- Steamed ‘Koshihikari’ rice from, Niigata prefecture
or Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert or Assorted fruits
- Coffee
*Private rooms and the above courses require reservations by noon the day before.
*The menu is subject to change without notice.
*Suitable for 4-8 people.
*Consumption tax and service charge are included.
