Have a question? Call us: 0120-056-658. 9:00 a.m. - 6:00 p.m. (JST) (Sundays and New Year's Day are closed).

*Product image for illustration purposes only. Actual product may vary.

Private Dining Room Menu

Price

Special lunch course 12,430 yen per person
Special dinner course  27,346 yen per person

Lunch:
Room charge 12,430yen
Special lunch course 12,430 yen per person
Dinner:
Room charge 18,645 yen
Special dinner course  27,346 yen per person

Menu

  • Lunch Course

    Until 31 March

    • Three kinds of appetizers
    • Consommé soup
    • Colorful vegetable salad, maple syrup and champagne vinegar dressing
    • Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
    • 4 kinds of grilled vegetables
    • Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture
      or Signature garlic rice with shiso perilla leaves, topped with original rice crisps
    • Miso soup and Japanese pickles
    • Akasaka special dessert by UN GRAIN
      or Assorted fruit

    From 1 April

    • Three kinds of appetizers
    • Consommé soup
    • Colorful vegetable salad, manuka honey and Hyuganatsu dressing
    • Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
    • 4 kinds of grilled vegetables
    • Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture
      or Signature garlic rice with shiso perilla leaves, topped with original rice crisps
    • Miso soup and Japanese pickles
    • Akasaka special dessert by UN GRAIN
      or Assorted fruit
  • Dinner Course

    Until 31 March

    • Amuse-bouche
    • Tuna carpaccio with spicy sesame garlic sauce
    • Consommé soup
    • Sautéed king cab and scallop with lemon butter sauce
    • Colorful vegetable salad, maple syrup and champagne vinegar dressing
    • Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
    • 4 kinds of grilled vegetables
    • Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture
      Or Signature garlic rice with shiso perilla leaves, topped with original rice crisps
    • Miso soup and Japanese pickles
    • Akasaka special dessert by UN GRAIN
      Or Assorted fruit

    From 1 April

    • Amuse-bouche
    • Today’s fresh fish carpaccio
    • Consommé soup
    • Sautéed king crab and scallop with truffle risotto
    • Colorful vegetable salad, manuka honey and Hyuganatsu dressing
    • Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
    • 4 kinds of grilled vegetables
    • Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture
      Or Signature garlic rice with shiso perilla leaves, topped with original rice crisps
    • Miso soup and Japanese pickles
    • Akasaka special dessert by UN GRAIN
      Or Assorted fruit

*Private rooms and the above courses require reservations by noon the day before.
*The menu is subject to change without notice.
*Suitable for 4-8 people.
*Consumption tax and service charge are included.

Reservations and Inquires

Teppanyaki Akasaka 03-3505-1437 03-3505-1437