*Product image for illustration purposes only. Actual product may vary.
Private Dining Room Menu
A specially crafted Chef’s menu is only available at “Akane” where you enjoy the stunning views of Tokyo skyline in a contemporary Japanese setting. “Akane’, is a private, intimate dining room where you can feel the warmth of the wood with the stunning view from the 37th floor. Enjoy the finest Japanese beef, seafood and seasonal vegetable dishes prepared in front of you by the Teppanyaki Chefs.
Location: 37FL. Teppanyaki Akasaka
*Reservations required by noon the day before.
Price
Lunch:
Room charge 12,430yen
Special lunch course 12,430 yen per person
Dinner:
Room charge 18,645 yen
Special dinner course 27,346 yen per person
Menu
-
Lunch Menu
Until 31 March
- Today’s appetizers
- Consommé soup
- Salad with coloured vegetables,maple syrup and red wine vinegar dressing
- Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
- 4 kinds of grilled vegetables
- Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture
or Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert by UN GRAIN
or Assorted fruit
1 April–30 June
- Three kinds of appetizers
- Consommé soup
- Salad with coloured vegetables,domestic hundred flower honey and Hyuganatsu dressing
- Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
- 4 kinds of grilled vegetables
- Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture
or Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert by UN GRAIN
or Assorted fruit
-
Dinner Menu
Until 31 March
- Amuse-bouche
- Marinated jumbo sweet botan shrimps with dill
- Consommé soup
- Sautéed king crab and scallop with lemon butter sauce
- Salad with coloured vegetables, maple syrup and red wine vinegar dressing
- Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
- 4 kinds of grilled vegetables
- Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture
Or Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert by UN GRAIN
Or Assorted fruit
1 April–30 June
- Amuse-bouche
- Sautéed spear squid with yuzu pepper
- Consommé soup
- Sautéed King Crab and Scallop with clear soy sauce and wine vinegar sauce
- Salad with coloured vegetables,domestic hundred flower honey and Hyuganatsu dressing
- Prime Japanese Black-haired Wagyu; sirloin 150g or tenderloin 100g
- 4 kinds of grilled vegetables
- Steamed ‘Koshihikari’ rice from Sado region, Niigata prefecture
Or Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Akasaka special dessert by UN GRAIN
Or Assorted fruit
*Reservations for private rooms are available until 12:00 noon the day before.
*The menu is subject to change without notice.
*Suitable for 4-8 people.
*Consumption tax and service charge are included.
