*Product image for illustration purposes only. Actual product may vary.
Hokkaido Summer Buffet
Enjoy the seasonal flavors of Hokkaido, nurtured by its rich natural surroundings.
From juicy Shiretoko chicken and sweet Hokkaido corn to local favorites like salmon “chan-chan yaki,” zangi fried chicken, and pork rice bowls, there’s something for everyone.
In the evening, indulge in premium dishes like roast beef and succulent snow crab.
Don’t miss this limited-time summer feast!
*We will be offering the “French & Halloween Buffet” from 15 September to 31 October.
Location: 2FL. Cascade Cafe
Lunch Buffet: 90 minute-limit
Time
90-minute seating
1st seating: 11:30 a.m. or 12:00 p.m.
2nd seating: 1:30 p.m. or 2:00 p.m.
3rd seating: 3:30 p.m.*
*The 3rd seating is available on weekends and holidays only.
Price
Weekdays: 6,014 yen / Children 3,007 yen
Weekends & Holidays: 7,402 yen / Children 3,700 yen
Dinner Buffet: 2-hour time limit
Time
120-minute seating
Weekdays: 5:00 p.m. – 9:00 p.m. (Last entry at 7:30 p.m.)
Weekends, Holidays: Two seatings available;
1st seating: 5:00 p.m. or 5:30 p.m.
2nd seating: 7:30 p.m. or 8:00 p.m.
Price
Weekdays: 8,327 yen / Children 4,163 yen
Weekends & Holidays: 9,714 yen / Children 4,857 yen
Weekend & Holiday Dinner Exclusive – Pass Around Service
On weekends and public holidays during dinner time, enjoy a unique dining experience as our chefs visit your table with freshly prepared delights, served directly to you. This interactive, live-style service adds a special touch to your evening.
Here are some of the tempting dishes you might be served:
– Cream Cheese Penne
– Orange Brûlée
*Buffet food is served until 9:00p.m. on weekdays and until 9:30p.m. on weekends and holidays.
*Children: 6-12 years old.
*Consumption tax and service charge are included.
Sample Menu
-
Lunch
*Menu is subject to change without prior notice.
- Carving station: bone-in pork ham
- Hokkaido ramen (miso/soy sauce/salt) *weekly
- Mortadella ham mousse with red melon jelly
- Crab miso flan and white corn soup
- Salad of Kitaakari and seared bonito, Niçoise style
- Hokkaido cod brandade
- Colorful vegetable sticks with crab miso-flavored bagna càuda sauce
- Black pork shumai
- Squid shumai
- Roasted Shiretoko chicken with oriental orange sauce
- Grilled duck breast with haskap and berry sauce
- Hokkaido pork bowl “butadon”
- Grilled salmon and vegetables with miso sauce
- Fried seafood kadaif
- Lattice-cut potato cajun flavor
- Hokkaido corn and scallop gratin
- Salted squid and cabbage pasta
- Salt-fried noodles with scallops and onions, Kitami style
- Hokkaido corn and clam cream soup
- Various vegetable bakes
- Sushi, chirashi sushi
- Butter chicken curry
- Paella
- Hokkaido ramen (miso/soy sauce/salt) weekly
- Roast pork
- Salad bar
-
Dinner
*Menu is subject to change without prior notice.
- Australian toast beef with beef gravy and mustards
- Seafood on Ice: Snow Crab / Langoustines / Mussels / Scallops
- Crab miso flan and white corn pottage
- Raw ham and melon
- Hokkaido chicken and duck crepe roll
- Sea bream carpaccio with sea urchin jelly
- Hokkaido cod brandade
- Seafood baked in scallop shell
- Crab cream croquette
- Roasted pork ribs with oriental orange sauce
- Sauteed octopus with basil flavor
- Roasted Shiretoko chicken with pumpkin herb sauce
- Grilled duck breast with haskap and berry sauce
- Beer-braised beef with seasonal vegetables
- Roasted lamb with Genghis Khan sauce and couscous
- Grilled salmon and vegetables with miso sauce
- Baked white fish with stew of rouille and beans
- Tortilla wrap (chicken/pork)
- Hokkaido corn and scallop gratin
- Roasted pork belly with sake sauce
- Pork cutlet with mustard mayonnaise
- Hokkaido corn and clam cream soup
- Baked vegetables
- Sushi, chirashi sushi
- Paella
- Salad bar
-
Dessert
*Menu is subject to change without prior notice.
- Mango pudding
- Lemongrass panna cotta
- Passion fruit and yogurt mousse verrine
- Coffee jelly
- Melon cream
- Peach jelly and tapioca compote
- Matcha and brown sugar panna cotta
- Coconut panna cotta with watermelon sauce
- Mango mousse
- Matcha baked donut
- Soufflé cheesecake
- Hokkaido milk cream puff
- Blueberry muffin
- Peach muffin
- Pistachio and cherry financier
- Pineapple tart
- Strawberry shortcake
- Sachertorte
- Hokkaido red melon roll cake
- Gâteau chocolate
- Hokkaido fresh caramel cheesecake
- Bamboo dumpling
- Macadamia nut cookies
- Guimauve peach & cassis
- Watermelon
Only Dinner
- Matcha macaron
Only weekend and public holiday
- Lemon rare cheese tart
- Matcha Opera cake
- Raspberry and peach mousse
- Mini fruit tart
“French & Halloween Buffet” from 15 September to 31 October.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
