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Hokkaido Buffet
June: Hokkaido Farm & Meat Buffet
Celebrate the rich bounty of Hokkaido with our seasonal Farm & Meat buffet—a feast that showcases the region’s finest ingredients.
Savour a selection of premium meat dishes paired with vibrant seasonal vegetables such as sweet pumpkin and Kita-akari potatoes, all sourced from Hokkaido.
Enjoy local specialties like pork rice bowls, Zangi (Hokkaido-style fried chicken), and salmon Ishikari-nabe, alongside international favourites including pasta and fresh seafood dishes.
July–August: Hokkaido Summer Buffet
Enjoy the seasonal flavors of Hokkaido, nurtured by its rich natural surroundings.
From juicy Shiretoko chicken and sweet Hokkaido corn to local favorites like salmon “chan-chan yaki,” zangi fried chicken, and pork rice bowls, there’s something for everyone.
In the evening, indulge in premium dishes like roast beef and succulent snow crab.
Don’t miss this limited-time summer feast!
Location: 2FL. Cascade Cafe
Lunch Buffet: 90 minute-limit
Time
90-minute seating
1st seating: 11:30 a.m. or 12:00 p.m.
2nd seating: 1:30 p.m. or 2:00 p.m.
3rd seating: 3:30 p.m.*
*The 3rd seating is available on weekends and holidays only.
Price
Weekdays: 6,014 yen / Children 3,007 yen
Weekends & Holidays: 7,402 yen / Children 3,700 yen
Dinner Buffet: 2-hour time limit
Time
120-minute seating
Weekdays: 5:00 p.m. – 9:00 p.m. (Last entry at 7:30 p.m.)
Weekends, Holidays: Two seatings available;
1st seating: 5:00 p.m. or 5:30 p.m.
2nd seating: 7:30 p.m. or 8:00 p.m.
Price
Weekdays: 8,327 yen / Children 4,163 yen
Weekends & Holidays: 9,714 yen / Children 4,857 yen
*Buffet food is served until 9:00p.m. on weekdays and until 9:30p.m. on weekends, holidays and 1-2 May.
*Children: 6-12 years old.
*Consumption tax and service charge are included.
Menu: June
-
Lunch Menu
*Menu is subject to change without prior notice.
- Salad of Kitaakari and Seared Bonito, Niçoise Style
- Smoked Salmon with Beetroot and Orange
- Hokkaido Pumpkin and Mascarpone Salad with Prosciutto
- Crab Miso Flan and White Corn Pottage
- Seafood Pasta Salad with Chipotle Mayonnaise
- Eggplant Salad with Prawn
- Black Pork Dumpling
- Shrimp and Arrowhead Dumpling
- Squid and Bamboo Shoot Dumpling
- Roasted Chicken with Umeboshi and Komatsuna
- Creamy Spinach with Raisins and Pine Nuts
- Spanish Tuna Empanada
- Shiretoko Chicken and Kitaakari Ajillo
- Gnocchi with Capers, Black Olives, and Dried Tomato
- Traditional Bolognese
- Sea Bream with Cherry Sauce and Basil
- Salmon, Ishikari Nabe Style
- Hokkaido Pork Bowl “Butadon”
- Sautéed Seafood with Brussels Sprouts and Karashina
- Octopus with Shishito Peppers and Paprika
- Grilled Duck Breast with Haskap and Berry Sauce
- Beer-Braised Beef Stew with Seasonal Vegetables
- Hokkaido Corn Soup
- Baked Vegetables
- Sushi, Chirashi Sushi
- Creamy Lamb Curry
- Brazilian Rodizio
- Hokkaido Ramen (Miso / Soy Sauce / Salt, Weekly)
- Roast of the Day (Pork)
- Salad Bar
-
Dinner Menu
*Menu is subject to change without prior notice.
- Hokkaido Pumpkin and Mascarpone Salad with Prosciutto
- Crab Miso Flan and White Corn Pottage
- Ezo Deer and Walnut Terrine
- Hokkaido Salmon Terrine
- Sea Bream Carpaccio with Sea Urchin Jelly
- Beef Tongue with Pine Nuts and Chimichurri
- Salmon Rillette Vol-au-Vent with Pickled Cucumber
- Sushi, Chirashi Sushi
- Salmon, Ishikari Nabe Style
- Hokkaido Pork Bowl “Butadon”
- Sea Bream with Cherry Sauce and Basil
- Sautéed Seafood with Brussels Sprouts and Karashina
- Octopus with Shishito Peppers and Paprika
- Grilled Duck Breast with Haskap and Berry Sauce
- Beer-Braised Beef Stew with Seasonal Vegetables
- Hokkaido Corn Soup
- Baked Vegetables
- Squid Stuffed with Rice
- Grilled Pork Sausages, Paella Style
- Hokkaido Fried Chicken “Zangi”
- Hokkaido Croquette (Iberico / Beets / White Corn)
- Traditional Mediterranean Crab Gratin “Txangurro”
- Australian Roast Beef with Beef Gravy and Mustards
- Seafood on Ice:
Snow Crab / Langoustines / Mussels / Scallops - Salad Bar
-
Sweets Menu
*Menu is subject to change without prior notice.
- Mango Pudding
- Lemongrass Panna Cotta
- Citrus Verrine
- Coffee Jelly with Condensed Milk Cream
- Melon Cream
- Hokkaido Mascarpone Cheese Tiramisu
- Matcha and Brown Sugar Panna Cotta
- Ruby Chocolate Cream with Mixed Berry Sauce
- Mango Mousse
- Lemon Rare Cheesecake
- Matcha Baked Donut
- Matcha Soufflé Cheesecake
- Matcha Opera Cake
- Raspberry and Peach Mousse
- Hokkaido Milk Cream Puff
- Hokkaido Cheese and Herb Muffin
- Blueberry Muffin
- Pistachio and Cherry Financier
- Fruit and Almond Tart
- White Chocolate Chip and Cherry Tart
- Strawberry Shortcake
- Sacher Tart
- Strawberry Roll Cake
- Gâteau au Chocolat
- Hokkaido Fresh Caramel Cheesecake
- Matcha Wasabi Mochi
- Cheese Cookie
- White Chocolate Corn Puff
- Macaron
- Fresh Lychee
- Chocolate Fountain
Menu: July–August
-
Lunch Menu
*Menu is subject to change without prior notice.
- Mortadella Ham Mousse With Red Melon Jelly
- Crab Miso Flan And White Corn Soup
- Salad Of Kitaakari And Seared Bonito, Niçoise Style
- Hokkaido Cod Brandard
- Colorful Vegetable Sticks With Crab Miso-Flavored Bagna Cauda Sauce
- Black Pork Shumai
- Squid Shumai
- Roasted Shiretoko Chicken With Oriental Orange Sauce
- Grilled Duck Breast With Haskap And Berry Sauce
- Hokkaido Fried Chicken “Zangi”
- Hokkaido Pork Bowl “Butadon”
- Grilled Salmon And Vegetables With Miso Sauce
- Fried Seafood Kadaif
- Lattice Cut Potato Cajun Flavor
- Hokkaido Corn And Scallop Gratin
- Salted Squid And Cabbage Pasta
- Salt-Fried Noodles With Scallops And Onions, Kitami Style
- Hokkaido Corn And Clam Cream Soup
- Various Vegetable Bakes
- Sushi, Chirasi Sushi
- Butter Chicken Curry
- Paella
- Hokkaido Ramen (Miso/Soy Sauce/Salt) Weekly
- Bone-In Pork Ham
- Salad Bar
-
Dinner Menu
*Menu is subject to change without prior notice.
- Australian Roast Beef with Beef Gravy and Mustards
- Seafood on Ice:
Snow Crab / Langoustines / Mussels / Scallops - Hokkaido Pumpkin and Mascarpone Salad with Prosciutto
- Crab Miso Flan and White Corn Pottage
- Ezo Deer and Walnut Terrine
- Hokkaido Salmon Terrine
- Sea Bream Carpaccio with Sea Urchin Jelly
- Beef Tongue with Pine Nuts and Chimichurri
- Salmon Rillette Vol-au-Vent with Pickled Cucumber
- Sushi, Chirashi Sushi
- Salmon, Ishikari Nabe Style
- Hokkaido Pork Bowl “Butadon”
- Sea Bream with Cherry Sauce and Basil
- Sautéed Seafood with Brussels Sprouts and Karashina
- Octopus with Shishito Peppers and Paprika
- Grilled Duck Breast with Haskap and Berry Sauce
- Beer-Braised Beef Stew with Seasonal Vegetables
- Hokkaido Corn Soup
- Baked Vegetables
- Squid Stuffed with Rice
- Grilled Pork Sausages, Paella Style
- Hokkaido Fried Chicken “Zangi”
- Hokkaido Croquette (Cheese / Beets / White Corn)
- Traditional Mediterranean Crab Gratin “Txangurro”
- Salad Bar
