*Product image for illustration purposes only. Actual product may vary.
Christmas Afternoon Tea Boost
The popular Afternoon Tea Boost takes on a festive seasonal twist. At the heart of the experience is a succulent US ribeye steak, complemented by an array of beautifully crafted savouries and classic Christmas treats, including Stollen and Bûche de Noël.
For an extra touch of indulgence, enjoy a Champagne free-flow option, along with a special December-only plan featuring Lobster Pie. Celebrate the festive season with an indulgent afternoon of seasonal flavours.
Location: 3FL. The Steakhouse
Price
7,500 yen per person
With Veuve Clicquot Yellow Label free-flow: 17,500 yen
December Only:
With one glass of sparkling wine: 9,000 yen
With Lobster Pie and one glass of sparkling wine: 12,000 yen
*Consumption tax and service charge are included.
Information
- Reservation required by 9:00p.m. the day before.
- Cancellations or reductions in party size made after 9:00 p.m. the day before your reservation will incur a 100% cancellation fee.
Menu
Sweets
・Pistachio tree
・Mini buche de noël
・Chestnut chocolate brownie
・Candle panna cotta
・Rare cheesecake
・Lemon tart
・Strawberry short cake
・Cream puff
・Stollen
Main
・grilled us ribeye with thyme & glazed burdock
Savory
・Chestnut soup
・Spiced crab & fennel roll
・Baked polenta & smoked salmon rieatte
・Smoked scallop tart with pumpkin & miso glazed pear
・Indoesian chicken saute with peanut sauce
*Menu is subject to change without prior notice.
Early Bird Offer Available
Restaurant Reservation 9:00 a.m. －9:00 p.m.
