*Product image for illustration purposes only. Actual product may vary.
Christmas & New Year Premium Buffet
Enjoy a delicious and joyful Christmas with a variety of special Christmas menus. We offer a wide variety of buffet-style dishes, as well as a live kitchen of special Christmas dishes. Please come for a meal with your family and loved ones.
Location: 2FL. Cascade Cafe
Lunch: 90-minute seating
2 seatings
1st: 11:30 or 12:00
2nd: 13:30 or 14:00
*19–20 Dec, 24–27 Dec, 31 Dec–2 Jan: 3 seatings
1st: 11:30 2nd: 13:30 3rd: 15:30
Dinner Time: 2-hour seating
◽1 November–18 December. and 3 January.
Weekdays
17:00–21:00 (last admission 19:30)
Saturdays and 22 November: 2 seatings
1st: 17:00 or 17:30
2nd: 19:30 or 20:00
Sundays & holidays
17:00–21:30 (last admission 20:00)
◽19 December–2 January
19–20 Dec, 24–27 Dec, 31 Dec–2 Jan: 2 seatings
1st: 17:30
2nd: 20:00
21–23 Dec, 28–30 Dec: 2 seatings
1st: 17:00 or 17:30
2nd: 19:30 or 20:00
*Buffet food is served until 9:00p.m. on weekdays and until 9:30p.m. on weekends and holidays.
Price
| Period | Lunch | Dinner |
|---|---|---|
| Weekdays *Excluding 21–23 Dec. | 6,700 (3,350) | 9,500 (4,750) |
| Weekends, public holidays, and 21–23 Dec. | 8,000 (4,000) | 11,000 (5,500) |
| 24–25 Dec. and 31 Dec.–3 Jan. | 8,500 (4,250) | 14,000 (7,000) |
*Prices in parentheses are for children aged 6–12.
*Consumption tax and service charge are included.
Sample Menu
-
Lunch Menu
LIVE STATIONS
- Roast of the Day
- Weekends & New Year Holidays: Roast Beef
COLD
- Christmas Waldorf Salad
- King Oyster Mushrooms, Truffles and Kale
- Black Garlic Hummus with Pita Bread
- Roasted Beetroot with Goat Cheese
- Endive, Orange and Fennel
- Salad Bar
HOT
- Roast Chicken with Onion Sauce and Mustard
- Roast Ham with Berry Sauce
- Truffle, Parmesan Potato
- Ravioli with Basil Pesto and Parmesan
- Sautéed Noodles
- Meat Dumplings
- Monkfish with Champagne Burre Blanc
- Meatballs with Mushroom Sauce
- Caramelized Sweet Potato with Feta and Sesame
- Sauted Vegetables
- Purple Sautéed Rice with Pork and Ginger
- Creamed Corn with Bacon
- Seafood Pasta
- Beef Stroganoff
- Potato Dauphinois
- Roast Chicken
- Beef Orzo
- Lasagna, Merluza Spinach and Ginger
Drink Bar
- Iced Coffee
- Iced Tea
- Various Iced Herbal Teas
*The above is an example menu. Cuisine varies from day to day.
*Some menu items may not be available due to availability of ingredients. -
Dinner Menu
LIVE STATION
- Roast of the Day
- Roast Beef
- Salmon Pâté en Croûte
- Sausage roll
- Mini Cheeseburger
SPECIAL MENU
24–25 December, 31 December – 3 January- Roasted Chicken with Cranberry Sauce
- Chicken Terrine
- Pork Terrine
- Lobster and Crab Pasta
- Foie Gras Mi Cuit on Brioche
SEAFOOD ON ICE
- Snow Crab
- Langoustines
- Mussels
- Scallops
COLD
- Smoked Salmon with Grapefruit, Dill and Blini
- King Oyster Mushrooms, Truffles and Kale
- Roasted Beetroot with Goat Cheese
- Foie Gras Parfait with Brioche
- Lobster and Crab Potato Salad
- Pork Terrine
- Christmas Waldorf Salad
- Salad Bar
- Sushi
- Cheese
- Cold Cuts
HOT
- Chicken with Mushroom Sauce and Maitake
- Pork Belly with Corn
- Beef Stroganoff
- Potato Dauphinois
- Scallops with Kale, Pine Nuts and Capers
- Ravioli Foie Gras Sauce
- Lamb with Christmas Spices
- Lasagna, Merluza Spinach and Ginger
- Caramelized Sweet Potato with Cottage Cheese and Sesame
- Sauted Vegetables
- Purple Sautéed Rice with Pork and Ginger
- Beef Orzo
- Seafood Pasta
- Roast Chicken
- Salmon with Sake and Ikura Sauce with Okra
- Fried Oyster
*The above is an example menu. Cuisine varies from day to day.
*Some menu items may not be available due to availability of ingredients. -
Dessert Menu
- Cranberry Jelly
- Blancmange with Berry Sauce
- Pear and Vanilla Cream
- Lemon Cream
- Coffee Jelly
- Chocolate Panna Cotta
- Caramel Cream Puff
- Strawbwrry Mousse
- Mini Fruit Tart
- Buche de Noel Berry
- Buche de Noel Chocolate
- Salted Caramel and Vanilla Mousse
- Mille-Crepe
- Sachertorte
- Pistachio Cake
- Cassis and Pear Cake
- Strawberry Short Cake
- Macaron
- Purple Sweet Potato Baumkuchen
- Chocolate Brownies
- Snowball Cookie
- Mizu Manju
- Japanese sweets: Kusa Daifuku
- Gingerbread Man Cookie
- Basque Cheesecake
- Cannele de Bordeaux
- Candy
- Cinnamon Roll
- Mini Donuts
- Beignet
*The above is an example menu. Cuisine varies from day to day.
*Some menu items may not be available due to availability of ingredients.
Early Bird Offer Available
Restaurant Reservation 9:00a.m. -9:00p.m.
