Christmas Cake Collection 2026
Christmas Cake Collection 2026
Commemorate the festive season with this year’s selection of Christmas trimmings by ANA InterContinental Tokyo.
From elegant Christmas cakes to traditional sweets and even a plump roast chicken, make this year’s season of giving an unforgettable one.
Booking Window
15 October 2025–13 December
*Roast chicken reservations until 6 December.
Pick-up Period
14 December–25 December
11am–7pm
ANA InterContinental Tokyo 2nd Floor
Passage Gourmand
*Orders are for pick-up only, personalized name plaques on cakes will not be available
*All prices shown include consumption tax
*Photo for illustration purposes only
Our Recommendations
Christmas Santa Claus
24cm×9cm×H11cm 8,000 yen
A festive creation inspired by Santa Claus dashing in on his sleigh. Ruby chocolate mousse with a refreshing hint of lime, layered with cocoa sponge and raspberry, strawberry and orange confitures.
Finished with fresh berries and delicate silver leaf for a sparkling festive touch.
Chocolate Bûche de Noël
24cm×9cm×H10cm 8,000 yen
Rich milk chocolate and aromatic praline mousse layered with maple cookie, chestnut cream and tangy blackcurrant confiture.
Finished with a glossy chocolate glaze and festive woodland decorations in classic Christmas hues.
Snow Man
24cm×9cm×H11cm 8,000 yen
This adorable snowman-themed cake with snowflakes is truly irresistible.
Enjoy a delicious mousse base, made with smooth vanilla, almond and hazelnut praline cream.
Popular Classic Item
Strawberry Shortcake
13cm×13cm×H8cm 5,000 yen
16cm×16cm×H8cm 6,000 yen
Our classic shortcake made with fresh cream and the season’s finest strawberries.
A Berry, Berry Christmas
22cm×22cm×H8cm 16,500 yen
*Reservations Only
Have a berry bonanza this Christmas with our Berry, Berry Christmas cake, topped with lots of strawberries, blueberries and raspberries.
Christmas Pudding
12cm×H10cm 3,800 yen
Partake in an age-old English tradition with our Christmas Pudding. Filled with brandy-infused dried fruits, baked and then laid to rest to create a rich, flavorful taste.
Stollen
S: 16cm×7cm× H5cm 3,000 yen
L: 26cm×8cm× H6cm 4,500 yen
*Available from 1 November
Embrace a German-style Christmas with our tradition stollen. Each loaf has been infused with spices such as nutmeg and cardamom, fruit peel and nuts, then made to rest for one months to ensure a rich and bodied flavor profile.
Panettone
S: 8cm×7cm 600 yen, M: 13cm×12cm 1,800yen
L: 16cm×14cm 4,200 yen
*Available from 1 November
A traditional Italian Christmas pastry. The egg-rich dough is baked with dried raisins and orange peel, and the surface is sprinkled with almonds and sugar. It is characterized by its fluffy texture.
Roast Chicken
For 4 people 9,300yen
Available from 23–25 December
*Reservation required by 6 December
Roasted chicken that is juicy and offers the right amount of crunch and flavor is stuffed with chestnut and mushroom butter rice. Served with a rich sauce made by boiling down roasted chicken stock with aromatic vegetables.
Reservations / inquiries
Reservations open on 15 October.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
*Customers with food allergies should inform us during reservation.
