*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location：3FL. Karin Chinese Restaurant
access_time
Menu
16 January–31 March
22,770 yen per person
- Nagasaki seasonal ‘chill and grill’ appetizers
- Coral grouper in 3kinds of style, sauteed,steamed and deep-fried
- Stuffed turnip with bird’s nest; superior broth of ocean scent
- Peking duck and prawn salad
- Stewed sea cucumber、soft shelled turtle and shiitake mushrooms in oyster sauce
- Wok-fried Dejima barairo beef fillet from Nagasaki with XO miso sauce and steamed bun
- Coconut and green tea flavored white dumplings and Kanzarashi with Goto honey sauce
With free-flow drinks 26,770 yen
90 minutes (Beer, Shaoxing wine, Whisky, Shochu, Soft drinks, Chinese tea)
*Red and white wine are available for an additional 1,500 yen per person. (This applies to the entire group.)
90 minutes (Beer, Shaoxing wine, Whisky, Shochu, Soft drinks, Chinese tea)
*Red and white wine are available for an additional 1,500 yen per person. (This applies to the entire group.)
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
