*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
※Not available from 20 to 25 December.
Location: 3FL. Karin Chinese Restaurant
Menu
22,770 yen per person
*Consumption tax and service charge are included.
Menu
1 October–30 December
- Chef’s seasonal ‘chill and grill’ appetizers featuring ingredients from Hokkaido
- King crab meat and stuffed Kinugasa mushroom with bird’s nest in Shang tang soup with crab roe
- Peking duck crepe wrap ; Cantonese roasted duck
- Stir fried Matsuwa Ise lobstar with rich milk and potato
- Steamed Ezo abalone with Kombu seaweed and green onion sauce; steamed Kinki rockfish with Matsutake mushroom and fish sauce
- A5 Furano Wagyu beef fillet steak black garlic fried rice with Hokkaido Nanatsuboshi
- Hokkaido premium vanilla ice cream with Haskap sauce; fresh fruits
With free-flow drinks 27,090 yen
90 minutes (Beer, Shaoxing wine, Whisky, Shochu, Soft drinks, Chinese tea)
*Red and white wine are available for an additional 1,620 yen per person. (This applies to the entire group.)
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
