*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location: 3FL. Karin Chinese Restaurant
Menu
Until December: 22,770 yen per person
From January: 22,800 yen per person
*Consumption tax and service charge are included.
Menu
15 January–31 March
- Chef’s seasonal ‘chill and grill’ appetizers featuring ingredients from Nagasaki
- Premium coral grouper, three preparations: stir-fried, steamed, and deep-fried
- Peking duck crepe and grilled duck with candied chestnuts
- Nagasaki beef fillet steak with scallion and ginger, with Shimabara miso
- Steamed soup with soft-shelled turtle, shiitake mushrooms, and turnip, served with bird’s nest
- Fried rice with pickled mustard greens, topped with a starchy sauce of king crab, prawn, and scallop
- Strawberry almond milk jelly mousse and assorted fruits, with a special honey-infused Nagasaki strawberry sauce
With free-flow drinks 27,120 yen
90 minutes (Beer, Shaoxing wine, Whisky, Shochu, Soft drinks, Chinese tea)
*Red and white wine are available for an additional 1,620 yen per person. (This applies to the entire group.)
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
