*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location: 3FL. Karin Chinese Restaurant
access_time
Price
Until March: 22,800yen per person
From April: 23,000 yen per person
*Consumption tax and service charge are included.
Menu
15 January–31 March
- Chef’s seasonal ‘chill and grill’ appetizers featuring ingredients from Nagasaki
- Premium coral grouper, three preparations: stir-fried, steamed, and deep-fried
- Peking duck crepe and grilled duck with candied chestnuts
- Nagasaki beef fillet steak with scallion and ginger, with Shimabara miso
- Steamed soup with soft-shelled turtle, shiitake mushrooms, and turnip, served with bird’s nest
- Fried rice with pickled mustard greens, topped with a starchy sauce of king crab, prawn, and scallop
- Strawberry almond milk jelly mousse and assorted fruits, with a special honey-infused Nagasaki strawberry sauce
1 April – 30 June
- Chef’s selection of seasonal seven ‘chill and grill’ appetizers
- Sauteed abalone from Misaki, Ise lobster and green vegetable ; asparagus fritter
- Peking duck crepe with vegetables from Kanagawa
- Wrapped king crab meat and bird’s nest with romaine lettuce ; starchy egg soup
- Fatty Golden eye snapper two preparations: stir-fried and steamed
- Miura beef fillet steak with paprika butter sauce ; pan-fried pork & Chinese cabbage bun
- Hayama mandarin sorbet and almond chiffon cake with Shonan Gold marmalade
With free-flow drinks 27,120 yen *From 1 April 27,500 yen
90 minutes (Beer, Shaoxing wine, Whisky, Shochu, Soft drinks, Chinese tea)
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
