*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
*Not available from 20 – 25 December and 31 December – 3 January.
Location：3FL. Karin Chinese Restaurant
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Price
22,374 yen per person
*Consumption tax and service charge are included.
Menu
1 October–30 December
- Hokuriku seasonal ‘chill and grill’ appetizers
- Stir-fried spear squid and Ise lobster with whole grain mustard ; Kaga lotus root chips
- Peking duck ; grilled duck wrapped in salad leaves with Kujo leek miso
- Nodoguro, matsutake, and kinugasa mushroom in a superior broth, topped with bird’s nest
- Filet of Himi beef from Toyama with homemade black vinegar sauce
- Luxurious fried rice with red snow crab meat and dried scallop in a thick sauce
- Rich pumpkin sauce over sweet potato ice cream and crispy fried water chestnut mochi with kinako and gold leaf; fruits
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
