*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location：3FL. Karin Chinese Restaurant
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Price
￥22,374 per person
*Consumption tax and service charge are included.
Menu
July–September
- Chefs selection of seasonal appetizers
- Shangtang soup with king crab meat and bird’s nest, sea urchin
- Peking duck with fruits
- Wok-fried lobster and egg white cream with deep-fried prawns
- Wok-fried Wagyu beef fillet Singapore-style with steamed buns
- Cold noodle with Kaori chicken, green tea flavor sauce
- Peach compote with jelly
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
