*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location: 3FL. Karin Chinese Restaurant
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Price
23,000 yen per person
*Consumption tax and service charge are included.
Menu
1 July – 30 September
- Chef’s selection of seasonal seven ‘chill and grill’ appetizers
- Sauteed King crab meat and seasonal vegetables with homemade mustard sauce
- Superior Shang tang soup with bird’s nest and wrapped scallop with Yuba soy skin
- Peking duck crepe with spicy miso ; Tom Yung Kung soup dumpling
- Japanese Akaushi beef fillet steak with black garlic
- Braised coral grouper, clam and Saimaki shrimp with spicy Malaysian style broth
- Bite of sea urchin fried rice with Haba-nori seaweed
- Mango pudding with fresh fruits
With free-flow drinks 27,500 yen
90 minutes (Beer, Shaoxing wine, Whisky, Shochu, Soft drinks, Chinese tea)
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
