*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location：3FL. Karin Chinese Restaurant
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Price
22,374 yen per person
*Consumption tax and service charge are included.
Menu
1 October–30 December
- Chef’s selection of seasonal appetizers
- King crab and matsutake mushroom sautéed with leeks and ginger, steamed Chinese leeks and shrimp dumplings
- Grilled duck and chestnut wrapped in crepe and Peking duck
- Wok-fried lobster, Coral grouper, prawn from the Okinawa and seasonal vegetables with original spices
- Braised soft-shelled turtle, sea cucumber and Tsushima chicken in oyster sauce
- Black sesame Dan Dan udon noodles with shabu-shabu Barairo beef from Dejima
- Bird’s nest and fruits
11 January–3 April
- Chef’s seasonal seven ‘chill and grill’ appetizers
- Sautéed lobster and prawn fritter with steamed shrimp dumplings
- Wrapped in crepe with strawberry, pineapples, grilled duck and Peking duck
- Steamed soup of king crab meat, kinugasa mushroom and turnip with bird’s nest
- Steamed abalone with leek sauce and stewed abalone with oyster sauce
- Steamed rice with star grouper and mushrooms
- Strawberry parfait with rich almond cream
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
