*Product image for illustration purposes only. Actual product may vary.

Chef Takeshi Okubo Special Course

Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration  of his long experience and skillful techniques.



24,860 yen per person
*Consumption tax and service charge are included.


1 July–30 September

  • Hokkaido seasonal ‘chill and grill’ appetizers
  • Peking duck and grilled duck wrapped in lettuce
  • Wok-fried king crab and sea urchin with egg white cream and lychee fritters
  • Biran beef steak with special black vinegar sauce
  • Steamed health and beauty collagen soup with bird’s net
  • Fried rice in clay pot with seasonal fish Hong Kong style
  • Hokkaido premium vanilla gelato with fruit and jelly

*Menu is subject to change without prior notice.

1 October–14 January

  • Tohoku seasonal ‘chill and grill’ appetizers
  • Peking duck with Iwate leeks and chestnuts, and grilled duck and tomato salad
  • Steamed soup with Date chicken, abalone and sea cucumber; bird’s nest
  • Iwate shorthorn beef sirloin in apple sauce
  • Kamaishi salmon, flatfish and fragrant mushroom, perfumed with lotus leaf with rice porridge from Iwate Esashi rice with snow crab
  • Pear compote with silver ear fungus; fruit platter

*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.