*Product image for illustration purposes only. Actual product may vary.

Chef Takeshi Okubo Special Course

Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration  of his long experience and skillful techniques.

access_time
11:30a.m.–2:00p.m.(1:30L.O.)
5:00p.m.–9:00p.m.(8:00L.O.)

Price

22,374 yen per person
*Consumption tax and service charge are included.

Menu

1 October–30 December

  • Chef’s selection of seasonal appetizers
  • King crab and matsutake mushroom sautéed with leeks and ginger, steamed Chinese leeks and shrimp dumplings
  • Grilled duck and chestnut wrapped in crepe and Peking duck
  • Wok-fried lobster, Coral grouper, prawn from the Okinawa and seasonal vegetables with original spices
  • Braised soft-shelled turtle, sea cucumber and Tsushima chicken in oyster sauce
  • Black sesame Dan Dan udon noodles with shabu-shabu Barairo beef from Dejima
  • Bird’s nest and fruits
11 January–3 April
  • Chef’s seasonal seven ‘chill and grill’ appetizers
  • Sautéed lobster and prawn fritter with steamed shrimp dumplings
  • Wrapped in crepe with strawberry, pineapples, grilled duck and Peking duck
  • Steamed soup of king crab meat, kinugasa mushroom and turnip with bird’s nest
  • Steamed abalone with leek sauce and stewed abalone with oyster sauce
  • Steamed rice with star grouper and mushrooms
  • Strawberry parfait with rich almond cream

*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.