*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location：3FL. Karin Chinese Restaurant
access_time
Price
22,374 yen per person
*Consumption tax and service charge are included.
Menu
1 April–30 June
- Hokkaido seasonal ‘chill and grill’ appetizers
- Peking duck and roasted duck with plum sauce
- Steamed bird’s nest stuffed in kinugasa mushroom; king crab meat with Chinese Shàngtāng sauce
- Steamed Ezo abalone with sea urchin sauce
- Wok-fried Ryuhyougyu beef from Tsubetsu in Chinese style
- Fried rice with wok-fried fish and dried scallops
- Hokkaido premium vanilla ice cream with almond milk sauce; fruits
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
