*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location：3FL. Karin Chinese Restaurant
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Price
22,374 yen per person
*Consumption tax and service charge are included.
Menu
11 January–2 April
- Chef’s seasonal seven ‘chill and grill’ appetizers
- Sautéed lobster and prawn fritter with steamed shrimp dumplings
- Wrapped in crepe with strawberry, pineapples, grilled duck and Peking duck
- Steamed soup of king crab meat, kinugasa mushroom and turnip with bird’s nest
- Steamed abalone with leek sauce and stewed abalone with oyster sauce
- Steamed rice with star grouper and mushrooms
- Strawberry parfait with rich almond cream
4 April–30 June
- Seasonal colorful assorted appetizers
- Two kinds of fresh fish
Red bream fritters & Stir-fried coral grouper - Bird’s nest and dried scallops in egg white sauce with scallops
- Peking duck and grilled duck salad
- Steamed live lobster and prawn dumplings in superb broth with garlic flavour
- Wagyu beef fillet with honey and black pepper in clay pot fried rice
- Cherry blossom flavored almond milk jelly with red beans and green tea tapioca milk with seasonal fruits
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
