• Peking duck with seasonal ‘chill and grill’ appetizers
• Sautéed abalone from Misaki, spear squid, and green vegetables
• Steamed Ise lobster from Matsuwa and seafood dumpling wrapped in a lotus leaf
• Wrapped king crab meat and bird’s nest with romaine lettuce, served with Shangtang sauce
• Miura beef fillet steak with Chinese leak sauce; steamed vegetables
• Soup noodles with splendid alfonsino and seaweed
• Chinese castella cake made with Hayama honey, mandarin orange sorbet, and a seasonal fruit platter

With free-flow drinks 26,770 yen
90 minutes (Beer, Shaoxing wine, Whisky, Shochu, Soft drinks, Chinese tea)
*Red and white wine are available for an additional 1,500 yen per person. (This applies to the entire group.)