*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location: 3FL. Karin Chinese Restaurant
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Price
23,000 yen per person
*Consumption tax and service charge are included.
Menu
1 July – 30 September
- Chef’s selection of seasonal seven ‘chill and grill’ appetizers
- Sauteed King crab meat and seasonal vegetables with homemade mustard sauce
- Superior Shang tang soup with bird’s nest and wrapped scallop with Yuba soy skin
- Peking duck crepe with spicy miso ; Tom Yung Kung soup dumpling
- Japanese Akaushi beef fillet steak with black garlic
- Braised coral grouper, clam and Saimaki shrimp with spicy Malaysian style broth
- Bite of sea urchin fried rice with Haba-nori seaweed
- Mango pudding with fresh fruits
1 October – 13 January
*Excluding 31 December to 5 January
- Chef’s selection of “Seven Delicacies” appetizers
- Sauteed Ise lobster from Matsuwa, Sakhalin surf clam and Yairo Shiitake mushroom
- Peking duck wrap with fried eggplant ; Deep-fried wafer paper roll with king crab meat and Kitami onion, served with lettuce
- Steamed Ezo abalone with Kombu seaweed and green onion sauce ; steamed Kinki rockfish with fish sauce
- Japanese brown Wagyu beef fillet steak with cheese sauce
- Steamed dumpling in superior broth with bird’s nest and Matsutake
- Bite of fried rice with Hokkaido ham and truffle wrapped in lettuce cup
- Milk mousse with haskap berry sauce; fresh fruits
With free-flow drinks 27,500 yen
120-minute free-flow (last order 30 minutes before the end)
Beer, Shaoxing wine, Whisky, Shochu, Soft drinks, Chinese tea
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
