*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location：3FL. Karin Chinese Restaurant
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Price
24,860 yen per person
*Consumption tax and service charge are included.
Menu
1 July–30 September
- Hokkaido seasonal ‘chill and grill’ appetizers
- Peking duck and grilled duck wrapped in lettuce
- Wok-fried king crab and sea urchin with egg white cream and lychee fritters
- Biran beef steak with special black vinegar sauce
- Steamed health and beauty collagen soup with bird’s net
- Fried rice in clay pot with seasonal fish Hong Kong style
- Hokkaido premium vanilla gelato with fruit and jelly
*Menu is subject to change without prior notice.
1 October–14 January
- Tohoku seasonal ‘chill and grill’ appetizers
- Peking duck with Iwate leeks and chestnuts, and grilled duck and tomato salad
- Steamed soup with Date chicken, abalone and sea cucumber; bird’s nest
- Iwate shorthorn beef sirloin in apple sauce
- Kamaishi salmon, flatfish and fragrant mushroom, perfumed with lotus leaf with rice porridge from Iwate Esashi rice with snow crab
- Pear compote with silver ear fungus; fruit platter
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
