*Product image for illustration purposes only. Actual product may vary.

Chef Takeshi Okubo Special Course

Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration  of his long experience and skillful techniques.

access_time
11:30a.m.–2:00p.m.(1:30L.O.)
5:00p.m.–9:00p.m.(8:00L.O.)

Price

¥22,374 per person
*Consumption tax and service charge are included.

Menu

July–September

  •  Chefs selection of seasonal appetizers
  • Shangtang soup with king crab meat and bird’s nest, sea urchin
  • Peking duck with fruits
  • Wok-fried lobster and egg white cream with deep-fried prawns
  • Wok-fried Wagyu beef fillet Singapore-style with steamed buns
  • Cold noodle with Kaori chicken, green tea flavor sauce
  • Peach compote with jelly

*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.