Have a question? Call us: 0120-056-658. 9:00 a.m. - 6:00 p.m. (JST) (Sundays and New Year's Day are closed).

*Product image for illustration purposes only. Actual product may vary.

Chef Takeshi Okubo Special Course

Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration  of his long experience and skillful techniques.



22,374 yen per person
*Consumption tax and service charge are included.


1 April–30 June

  • Hokkaido seasonal  ‘chill and grill’  appetizers
  • Peking duck and roasted duck with plum sauce
  • Steamed bird’s nest stuffed in kinugasa mushroom; king crab meat with Chinese Shàngtāng sauce
  • Steamed Ezo abalone with sea urchin sauce
  • Wok-fried Ryuhyougyu beef from Tsubetsu in Chinese style
  • Fried rice with wok-fried fish and dried scallops
  • Hokkaido premium vanilla ice cream with almond milk sauce; fruits

*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.