*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
22,374 yen per person
*Consumption tax and service charge are included.
- Nagasaki seasonal “chill and grill” appetizers
- Coral grouper in 3kinds of style, sauteed, steamed and deep-fried
- Steamed soup with Tsushima jidori chicken, dried shiitake mushroom and soft shelled turtle
- Peking duck and salad with Indian ocean lobsterette
- Wok-fried Nagasaki Dejima barairo beef fillet with chinese mustard green sauce
- Wonton noodle with Goto tsubaki sea bream
- Coconut-flavored white dumplings and green tea-flavored white dumplings and Kanzarashi with Goto honey sauce