*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location: 3FL. Karin Chinese Restaurant
access_time
Menu
22,770 yen per person
*Consumption tax and service charge are included.
Menu
1 July–30 September
- Chef’s seasonal ‘chill and grill’ appetizers
- Sauteed live scallop, live geoduck clam and green vegetables with nine spice chili pepper
- Stuffed fruit tomato with bird’s nest in superior onion stock
- Peking duck crepe with Wasabi miso
- Salad with black abalone, king crab meat, egg plant and jelly broth
- Black Wagyu beef fillet steak with Chinese Mapo sauce
- Braised Hong Kong Ifu noodles with Ise lobster from Matsuwa; garlic sauce
- Homemade mango putting, egg tart and fresh fruits platter
With free-flow drinks 27,090 yen
90 minutes (Beer, Shaoxing wine, Whisky, Shochu, Soft drinks, Chinese tea)
*Red and white wine are available for an additional 1,620 yen per person. (This applies to the entire group.)
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
