Have a question? Call us: 0120-056-658. 9:00 a.m. - 6:00 p.m. (JST) (Sundays and New Year's Day are closed).

*Product image for illustration purposes only. Actual product may vary.

Chef Takeshi Okubo Special Course

Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration  of his long experience and skillful techniques.

access_time
11:30a.m.–2:00p.m.(1:30L.O.)
5:00p.m.–10:00p.m.(9:00L.O.)

Price

22,374 yen per person
*Consumption tax and service charge are included.

Menu

15 January–31 March
  • Nagasaki seasonal “chill and grill” appetizers
  • Coral grouper in 3kinds of style, sauteed, steamed and deep-fried
  • Steamed soup with Tsushima jidori chicken, dried shiitake mushroom and soft shelled turtle
  • Peking duck and salad with Indian ocean lobsterette
  • Wok-fried Nagasaki Dejima barairo beef fillet with chinese mustard green sauce
  • Wonton noodle with Goto tsubaki sea bream
  • Coconut-flavored white dumplings and green tea-flavored white dumplings and Kanzarashi with Goto honey sauce
*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.