*Product image for illustration purposes only. Actual product may vary.

Chef Takeshi Okubo Special Course

Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration  of his long experience and skillful techniques.



22,374 yen per person
*Consumption tax and service charge are included.


11 January–2 April

  • Chef’s seasonal seven ‘chill and grill’ appetizers
  • Sautéed lobster and prawn fritter with steamed shrimp dumplings
  • Wrapped in crepe with strawberry, pineapples, grilled duck and Peking duck
  • Steamed soup of king crab meat, kinugasa mushroom and turnip with bird’s nest
  • Steamed abalone with leek sauce and stewed abalone with oyster sauce
  • Steamed rice with star grouper and mushrooms
  • Strawberry parfait with rich almond cream

4 April–30 June

  • Seasonal colorful assorted appetizers
  • Two kinds of fresh fish
    Red bream fritters & Stir-fried coral grouper
  • Bird’s nest and dried scallops in egg white sauce with scallops
  • Peking duck and grilled duck salad
  • Steamed live lobster and prawn dumplings in superb broth with garlic flavour
  • Wagyu beef fillet with honey and black pepper in clay pot fried rice
  • Cherry blossom flavored almond milk jelly with red beans and green tea tapioca milk with seasonal fruits

*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.