*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location：3FL. Karin Chinese Restaurant
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Price
22,374 yen per person
*Consumption tax and service charge are included.
Menu
1 July–30 September
- Okinawa seasonal ‘chill and grill’ appetizers
- Peking duck with pineapple and steamed Gold-agu pork in broth dumpling
- Lobster, abalone and winter melon with Chinese Shàngtāng sauce
- Wok-fried Wagyu beef with onion garlic sauce; green vegetables
- Steamed grouper with Karin special seasoning
- Cold dan-dan noodle
- Shaved ice with mango sauce and almond milk; fruits
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
