*Product image for illustration purposes only. Actual product may vary.
Period
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration of his long experience and skillful techniques.
Location：3FL. Karin Chinese Restaurant
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Price
￥22,374 per person
*Consumption tax and service charge are included.
Menu
Until 10 January
- Chill abalone.turban shell, scallops and chinese pickled
- Sauteed king crab and sea urchin in egg white and milk with warm, vegetable
- Roasted pigeon
- Steamed soup of Tsushima chicken, soft-shelled turtle, dried shiitake mushroom and kinugasa mushroom with swallow’s nest
- Lotus leaf lapped in star grouper, matsutake mushroom and ginkgo nut
- Stewed lfu noodle with domestic lobster
- Assorted seasonal dessert
From 11 January to 31 March
- Chill Abalone, turban shell, scallops and Chinese pickled
- Two kinds of king crab dishes
- Wrapped in crepe with foie gras, grilled duck, and Peking duck
- Swallow’s nest stuffed in turnip with yuba soy skin sauce
- Wagyu beef loin and Chinese vegetables shabu shabu style
- Steamed rice with seasonal fish
- Strawberry parfait with rich almond cream
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
