*Product image for illustration purposes only. Actual product may vary.

Chef Takeshi Okubo Special Course

Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special seven-course meal that is the celebration  of his long experience and skillful techniques.



¥22,374 per person
*Consumption tax and service charge are included.


  • Chill abalone.turban shell, scallops and chinese pickled
  • Sauteed king crab and sea urchin in egg white and milk with warm, vegetable
  • Roasted pigeon
  • Steamed soup of Tsushima chicken, soft-shelled turtle, dried shiitake mushroom and kinugasa mushroom with swallow’s nest
  • Lotus leaf lapped in star grouper, matsutake mushroom and ginkgo nut
  • Stewed lfu noodle with domestic lobster
  • Assorted seasonal dessert

*A la carte menu is also available.
*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.