*Product image for illustration purposes only. Actual product may vary.
Chef Takeshi Okubo Special Course
Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special seven-course meal that is the celebration of his long experience and skillful techniques.
￥22,374 per person
*Consumption tax and service charge are included.
- Chill abalone.turban shell, scallops and chinese pickled
- Sauteed king crab and sea urchin in egg white and milk with warm, vegetable
- Roasted pigeon
- Steamed soup of Tsushima chicken, soft-shelled turtle, dried shiitake mushroom and kinugasa mushroom with swallow’s nest
- Lotus leaf lapped in star grouper, matsutake mushroom and ginkgo nut
- Stewed lfu noodle with domestic lobster
- Assorted seasonal dessert
*A la carte menu is also available.
*Menu is subject to change without prior notice.