*Product image for illustration purposes only. Actual product may vary.

Chef Takeshi Okubo Special Course

Chef Takeshi Okubo, the head chef of Karin Chinese Restaurant, will present you with a special course meal that is the celebration  of his long experience and skillful techniques.

access_time
11:30a.m.–2:00p.m.(1:30L.O.)
5:00p.m.–9:00p.m.(8:00L.O.)

Price

¥22,374 per person
*Consumption tax and service charge are included.

Menu

Until 10 January

  • Chill abalone.turban shell, scallops and chinese pickled
  • Sauteed king crab and sea urchin in egg white and milk with warm, vegetable
  • Roasted pigeon
  • Steamed soup of Tsushima chicken, soft-shelled turtle, dried shiitake mushroom and kinugasa mushroom with swallow’s nest
  • Lotus leaf lapped in star grouper, matsutake mushroom and ginkgo nut
  • Stewed lfu noodle with domestic lobster
  • Assorted seasonal dessert

From 11 January to 31 March

  • Chill Abalone, turban shell, scallops and Chinese pickled
  • Two kinds of king crab dishes
  • Wrapped in crepe with foie gras, grilled duck, and Peking duck
  • Swallow’s nest stuffed in turnip with yuba soy skin sauce
  • Wagyu beef loin and Chinese vegetables shabu shabu style
  • Steamed rice with seasonal fish
  • Strawberry parfait with rich almond cream

*Menu is subject to change without prior notice.

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.-9:00p.m.