*Product image for illustration purposes only. Actual product may vary.
Period
Christmas Course
Enjoy a delicious prepared Christmas course with carefully selected abundance of high quality ingredients by our master chef.
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Price
19,000 yen per person
*Consumption tax and service charge are included.
*Cancellations made on the day of your reservation will incur a 100% cancellation.
Menu
- Chef’s selection of “seven delicacies”appetizers
- Crispy Peking duck with Foie Gras; Peking duck wrap with strawberry
- Steamed Abalone, Matsutake and Japanese chicken in superior soup
- Wok-fried diced Wagyu beef loin with honey black pepper sauce ;homemade bun
- Crispy rice in clay pot with Shanghai crab meat, king crab meat and Ise lobster
- Apricot kernel ice cream with mango and pomelo sauce; bird’s nest
*Menu is subject to change without prior notice.
