*Product image for illustration purposes only. Actual product may vary.
Period
New Year Course
Celebrate the New Year with a sumptuous meal featuring Peking duck, swallow’s nest, and abalone!
Location：3FL. Chinese Restaurant Karin
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Menu
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New Year Lunch Course 13,000 yen
- New Year’s ‘chill and grill’ appetizers
- Wok tossed prawn and green vegetables
- Shàngtāng soup with dried scallops and king crab
- Three kinds of homemade steamed dim sum
- Stir-fried Wagyu beef and seasonal vegetables
- Fried rice with minced Japanese pork and Takana mustard
- Mango tapioca milk with citrus
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New Year Course 22,000 yen
- ”New Year greetings’ assorted seven chilled and grilled appetizers
- Stir fried scallop, cuttlefish and green vegetables
- Steamed superior broth with abalone, shiitake mushroom, dried scallop and goji berry with bird’s nest on top
- Crispy Peking duck and prawn with mayonnaise
- Diced Japanese black Wagyu beef steak with honey black pepper sauce
- Seafood fried rice with king crab, shrimp and whitebait
- Citrus and mango milk with rice dumplings
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New Year Special Course 28,000 yen
- ”New Year greetings’ assorted seven chilled and grilled appetizers
- Sautéed coral grouper with dried sardine sheet
- Peking duck wrapped in crepe; Smoked duck
- Steamed pork in broth dumpling with truffle
- Black-haired Wagyu beef filet steak with Chinese sauce
- ‘Steamed soup with Chinese luxury dried delicacies and bird’s nest
- Fried rice with Shanghai hairy crab and king crab in starchy sauce
- Almond milk jelly with mango sauce
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New Year Premium Course 35,000 yen
- ”New Year greetings’ assorted seven chilled and grilled appetizers
- Peking duck crepe
- Stir fried Ise lobster from Matsuwa and scallop
- Braised dried abalone form Sanriku with collagen soup
- Your choice of main dishes
Black Wagyu beef filet steak with Chinese sauce
or
Steamed grouper with fish sauce - ‘Steamed soup with Chinese luxury dried delicacies and bird’s nest
- Braised Ifu noodle with Shanghai crab and king crab
- Premium Hokkaido vanilla ice cream haskap sauce on top ; fresh fruits
*In addition to our New Year course menus, a selection of à la carte dishes will also be available.
*A dim sum course will also be available during lunch on 4 January.
*Consumption tax and service charge are included.
*The menu is subject to change without notice.
*Cancellations made on the day of your reservation will incur a 100% cancellation.
Online Special Offer
20% discount on the above courses for online bookings only.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
