*Product image for illustration purposes only. Actual product may vary.
Date
Christmas Lunch and Dinner Course
Celebrate Christmas with a special course menu at The Steakhouse and share memorable moments with your loved ones.
Location: 3FL. The Steakhouse
access_time
Price
17,500 yen per person
*Consumption tax and service charge are included.
Menu
- Amuse-Bouche
House made Milk Bread & Soykoji Butter
Snow Crab with Yuzu Royal & Sevruga Caviar - Appetizer
Pâté en croûte with fig Chutney, Port Wine Jelly & Aromatic Herb Salad - 2nd Appetizer
Lobster Stuffed Cacao Agnolotti with Bisque Emulsion - Main Course
Hokkaido Fillet with Braised Wild Mushroom, Périgueux Sauce - Dessert
Bûche de Noël Chocolate & Praline Mousse
*Menu is subject to change without prior notice.
Online Reservation Early Bird Offer: 20% OFF for bookings made by November 30
Reservation and Inquiries
03-3505-1185
03-3505-1185
Restaurant Reservation 9:00a.m. – 9:00p.m.
