Have a question? Call us: 0120-056-658. 9:00 a.m. - 6:00 p.m. (JST) (Sundays and New Year's Day are closed).
Book Room
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OFFERS

RESERVATIONS

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    Have a question? Call us:
    ANA InterContinental Tokyo
  • Have a question? Call us:
    ANA InterContinental Tokyo

    *Product image for illustration purposes only. Actual product may vary.

    The Steakhouse Course Menu

    At The Steakhouse, we present a new course menu featuring carefully selected Japanese beef and the finest locally sourced ingredients.
    Indulge in the pleasure of savouring steaks masterfully grilled over binchotan charcoal and prepared with a simple yet dynamic touch.

    Loation: 3FL. The Steakhouse

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    Lunch: 11:30 a.m. – 2:30 p.m. (Last order)
    Dinner: 4:30 p.m. – 10:00 p.m. (9:00p.m. Last order)
    *The New York Course is available for order until 8:00 p.m.

    Special Online Price 15％OFF

    We’re offering special discounted rates exclusively for online reservations. 
    »Book Now!

    *Reservations can only be made on this website (third-party websites or reservations by phone are not eligible for this menu)
    *Cannot be combined with any other offer or discount.

    Menu

    The Steakhouse Course
    9,000 yen / 14,000 yen with free-flow beverages

    • Caesar Salad
      Romaine lettuce, Parmesan Cheese, Anchovy, Grilled Japanese Chicken
      or
      Seared Hokkaido Scallop
      Leek compote, Sauce vierge
    • AUS Striploin
      Polenta Galette, Onion chutney, Rosemary sauce
      or
      Braised Japanese Beef Cheek
      Mashed potato, seasonal Vegetable, Shaved truffe (+ 1,750 yen)
    • Basque Cheese cake

      Cream Chantilly, Mix berries, Raspberry coulis
      or
      Steakhouse Tiramisu
      Mascarpone cheese, Cacao

    New York Course
    13,500 yen / 18,500 yen with free-flow beverages

    • Roasted Tomato
      Burrata cheese, Oven Roasted tomato & pinenuts, Basil oil
    • Beef Tagliata
      Japanese ginger, Mitsuba, Marinated turnip, Aromatic herb pesto
    • Pan grill prawn
      Serrano ham, Edamame hummus, Lemon coulis, Garlic pepperoncino
    • US ribeye
      Carrot composition, Port wine sauce
      or
      Hokkaido fillet
      Carrot composition, Port wine sauce (+ 2,200 yen)
    • Chocolate cremeux
      Pistachio Praline, Chocolate ganache, Chocolate sorbet

    T-bone Steak Sharing Course (reservation required)
    JPY 11,000 / JPY 16,000 with free-flow beverages

    – Available from 27 April
    – Available for even-numbered parties (2, 4, or 6 guests).
    – For odd-numbered parties, an additional JPY 2,000 per group will be charged.

    •  The Steakhouse Caesar Salad
    •  Classic Onion Soup
    •  US T-bone Steak 450g
    •  Apple Tatin with Vanilla Ice Cream

    *Menu is subject to change without prior notice.
    *Consumption tax and service charge are included.

    Book Now

    Reservation by Phone 03-3505-1185 03-3505-1185

    Reservation Time: 9:00a.m.－9:00p.m.

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