Travelers Set Menu
Welcome to the Exquisite Japanese Culinary Journey of Unkai.
Overlooking the perfectly manicured traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties within the essence of Japanese cuisine.
Our Chef Takeshi Yoshiyasu has curated this specific menu for the modern-day traveler.
Experience the Essence of Japan, One Bite at a Time.
*Not available from 31 Dec to 5 Jan.
Location: 3FL. Unkai Japanese Restaurant
Menu
Sashimi & Tempura Set 12,430 yen.
Seasonal Appetizer (Crab, Herring Roe, Kabu)
Chef’s Choice of 5 Types of Sashimi
Chef’s Choice of 7 types of Tempura
Rice, Miso Soup, Japanese Pickles
Sommelier’s Tasting Selection of 3 Types of Sake
Green Tea Ice Cream
Omi Wagyu Beef Set 19,888 yen
Seasonal Appetizer (Crab, Herring Roe, Kabu)
Chef’s Choice of 5 Types of Sashimi
Omi Wagyu Beef Steak
Rice, Miso Soup, Japanese Pickles
Sommelier’s Tasting Selection of 3 Types of Sake
Green Tea Ice Cream
*This menu has serving to the dining seat only.
*Consumption tax and service charge are included.
*If you cancel on the day of your restaurant reservation, a 100% cancellation fee will apply.