3FL. THE STEAKHOUSE

Home to our signature char-grilled steaks, seafood and secret house marinade, The Steakhouse offers superb dining in relaxed setting. Our extensive daily specials highlight local seasonal produce and offer a wide range of choice to suit all tastes.

Online Reservation

3FL. THE STEAKHOUSE

Home to our signature char-grilled steaks and seafood and secret house marinade, The Steakhouse offers superb dining in relaxed surrounds. Our extensive daily specials highlight local seasonal produce and offer a wide range of choice to suit all tastes.

Online Reservation

Restaurant Overview

Our extensive daily specials highlight local seasonal produce and offer a wide range of choice to suit all tastes.

Information

Location	3rd floor
Hours	11:30a.m.–10:00p.m. (Last order 9:00p.m.) *Breakfast for hotel guests: 6:30a.m.–10:30a.m.

Seats	108 seats including 4 private dining rooms) Non-smoking venue

*Dress Code : Smart Casual (No sleeveless shirt, no short pants, no slippers and no open shoes for men)

Reservations / inquiries

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.－9:00p.m.

Online Reservation

※Customers with food allergies should inform us during reservation.

The Steakhouse OFFERS

*Product image for illustration purposes only. Actual product may vary.

Period

30 December 2024–2 January 2025

New Year Course

An extraordinary course befitting a New Year’s celebration. Crafted with delicacies like caviar, truffles, foie gras, and more, it’s a luxurious experience. Begin your bright new year at The Steakhouse.

Location：3FL. The Steakhouse

Lunch 11:30a.m.–4:00p.m.(Last order 2:30p.m.)
Dinner 5:00p.m.–7:00p.m. or 7:30p.m.–9:30p.m.

Price

Lunch course 14,000 yen per person
Wine pairing;
3 glasses of wine 5,000 yen
3 glasses of non-alcoholic wine 3,500 yen

Dinner course 22,000 yen per person
Wine pairing;
3 glasses of wine 6,000 yen
5 glasses of wine 10,000 yen
3 glasses of non-alcoholic wine 4,000 yen

Lunch Course
- Roast Beef Tart with Caviar / Marinated Tuna with Olive Tapenade
- Japanese Mosaic Smoke Trout Terrine with Basil Gel
- AUS Tenderloin, Caramelized Endive, Truffle & Foie Gras Sauce
- Raspberry Mousse Heart, New Year Garden Framboise
Dinner Course
- Roast Beef Tart with Caviar / Marinated Tuna with Olive Tapenade
- Japanese Mosaic Smoke Trout Terrine with Basil Gel
- Braised Escalop , Smoked Cauliflower & Ikura Champagne Sauce
- AUS Tenderloin, Caramelized Endive, Truffle & Foie Gras Sauce
- Raspberry Mousse Heart, New Year Garden Framboise

*Consumption tax and service charge are included.
*Menu is subject to change without prior notice.

Book Now

Reservation by Phone 03-3505-1185 03-3505-1185

Reservation Time: 9:00a.m.〜9:00p.m.

*Product image for illustration purposes only. Actual product may vary.

Date

21 December－25 December 2024

Christmas at The Steakhouse

There’s no better place for a sumptuous, jolly dinner than here in Tokyo’s favorite steak restaurant. Cheers to a very Merry Christmas at The Steakhouse!

*Reservations required at least one week in advance for roast chicken.

Location：3FL. The Steakhouse

Lunch 11:30a.m.–4:00p.m.(Last order 2:30p.m.)
Dinner 5:00p.m.–7:00p.m. or 7:30p.m.–9:30p.m.

Price

Lunch course 14,000 yen per person
Wine pairing;
3 glasses of wine 5,000 yen
3 glasses of non-alcoholic wine 3,500 yen

Dinner course 22,000 yen per person
Wine pairing;
3 glasses of wine 6,000 yen
5 glasses of wine 10,000 yen
3 glasses of non-alcoholic wine 4,000 yen

Lunch Course
- Christmas Brioche w Smoked Golden Butter
- Terrine Foie Gras, Duck Julep w Ceps & Mican Chutney
- Charcoal Grilled AUS Ribeye or Christmas Roast Chicken
  Foie Gras Sauce & Winter Truffle
  (Served with seasonal vegetables and mashed potatoes)
- Bûche de Noël, Chantilly Cream & Red Fruits
Dinner Course
- Christmas Brioche w Smoked Golden Butter
- Terrine Foie Gras, Duck Julep w Ceps & Mican Chutney
- Braised Kingmedai, Lobster & Escalope w Bouillabaisse sauce
- Charcoal Grilled AUS Ribeye or Christmas Roast Chicken
  Foie Sauce & Winter Truffle
  (Served with seasonal vegetables and mashed potatoes)
- Bûche de Noël, Chantilly Cream & Red Fruits

*Consumption tax and service charge are included.
*Menu is subject to change without prior notice.

Book Now

Reservation and Inquiries 03-3505-1185 03-3505-1185

Restaurant Reservation 　9:00a.m. – 9:00p.m.

More Offers

COSMOS + LAVANDER
VIORA

Please scroll to see everything.

Private Dining Rooms	Guest Capacity	Price
Viola	Up to 8 guests	Lunch: ¥3,729 Dinner: ¥7,458
Cosmos	Up to 8 guests	Lunch: ¥1,865 Dinner: ¥3,729
Lavender	Up to 6 guests	Lunch: ¥1,865 Dinner: ¥3,729
Salvia	Up to 6 guests	Lunch: ¥1,865 Dinner: ¥3,729

Capacity
Viola: 4 to 8 people
Cosmos: 4 to 8 people
Lavender: 4 to 6 people
Salvia: 4 to 6 people

*Cosmos and Lavender can be made into one private dining room and accommodate up to 14 guests.
*Cosmos, Lavender and Salvia are semi private dining room.
*If you would like to use a private dining room, please inquire at the time of reservation.

PRIVATE DINING ROOMS

Our private dining rooms provide an intimate and exclusive ambiance with a wide selection of gourmet menus and attentive service offering a setting for successful meetings, family gatherings or casual dining with friends.

STAY IN THE HEART OF TOKYO

The celebration of food. Tokyo-style.

3FL. THE STEAKHOUSE

3FL. THE STEAKHOUSE

Restaurant Overview

Information

Reservations / inquiries

The Steakhouse OFFERS

New Year Course

Price

Menu

Lunch Course

Dinner Course

Christmas at The Steakhouse

Price

Menu

Lunch Course

Dinner Course

More Offers

Chrsitmas Afternoon Tea Boost

The Steakhouse Course Menu

Party Plan

Forest Boost

Manhattan Lunch Set

Takeout Menu

PRIVATE DINING ROOMS