*Product image for illustration purposes only. Actual product may vary.
40th Anniversary Special Course
To celebrate ANA InterContinental Tokyo’s 40th anniversary, Teppanyaki Akasaka presents a special menu featuring signature dishes from the hotel’s early years.
Enjoy premium seasonal ingredients and carefully selected beef, served with three traditional steak sauces, alongside nostalgic favourites that once delighted guests.
We also offer a selection of rare vintage wines from 1986, the year the hotel opened, to make the occasion even more memorable.
Location: 37FL. Teppanyaki Akasaka
Price
28,000 yen per person
Menu
- Amuse-bouche
- Today’s appetizer
- Today’s fish and scallop teppanyaki delivered directly from Toyosu Market
- 4 kinds of grilled vegetables
- Colorful vegetable salad with carrot dressing
- Prime Japanese Black-haired Wagyu; sirloin 160g or tenderloin 120g
Onion Sauce / Mongolian Sauce / Ponzu - Signature garlic rice with shiso perilla leaves, topped with original rice crisps
- Beef Simmered in Soy Sauce, Miso soup and Japanese pickles
- Old-fashioned pudding
- Coffee
1986 Vintage Wine Selection
- CH D’ISSAN 1986 glass 10,000 yen
- COTEAUX DU LAYON 1986 glas 3,500 yen
*Menu is subject to change without prior notice.
*Consumption tax and service charge are included.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
