*Product image for illustration purposes only. Actual product may vary.
Christmas Dinner Course
Presenting breathtaking view over Tokyo from the top floor of the hotel and savor Christmas dinner course with your loved ones at Teppanyaki Akasaka. The chef’s cleverness in front of you will make your Christmas a memorable and cherished experience.
Location: 37FL. Teppanyaki Akasaka
Price
Includes a glass of champagne
“Sekka” 47,000 yen per person
“‘Yukiakari” 53,000 yen per person
*Consumption tax and service charge are included.
Menu
-
SEKKA
- Glass of Champagne
- Celery root and beet mousse with caviar
- Pacific bluefin tuna carpaccio, wasabi and three-year-aged Kamebishi soy sauce
- Fresh abalone or half spiny lobster steamed on teppan
- Four kinds of grilled vegetables
- Superior Japanese Black-haired Wagyu: sirloin 120g or tenderloin 90g
- Steamed Koshihikari rice from Niigata
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert
-
YUKIAKARI
- Glass of Champagne
- Celery root and beet mousse with caviar
- Teppan-sautéed foie gras with stewed Japanese radish
- Fresh abalone or half rock lobster our teppanyaki way to steam
- Four kinds of grilled vegetables
- Kobe beef sirloin steak 100g, served with chef’s condiments
- Steamed Koshihikari rice from Niigata
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert
*From 21 to 25 December, dessert will be served in the dessert room.
*Menu is subject to change without prior notice.
非表示：Book now to get an online special discount available for bookings through our official website.
Restaurant Reservation 9:00a.m. – 9:00p.m.
