Period
New Year Course
Enjoy a special lunch and dinner at Teppanyaki Akasaka on New Year’s Day!
Location: 37FL. Teppanyaki Akasaka
access_time
Price
Lunch Course
Includes a glass of sparkling wine
– Gashun 18,000 yen
– Hatsuyume 24,000 yen
Dinner Course
Includes a glass of champagne
– Geishun 39,000 yen
– Hishou 45,000 yen
– Kobe 51,000 yen
Menu
-
Gashun
- Amuse bouche
- Beef and winter vegetable pot-au-feu with the aroma of thyme
- Red sea bream and scallop meunière with savoy spinach
- 4 kinds of grilled vegetables
- Prime Japanese Black-haired Wagyu: sirloin 120g or tenderloin 90g
- Steamed “Koshihikari” rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert
-
Hatsuyume
- Tuna carpaccio with spicy sesame garlic sauce
- Red sea bream and scallop meunière with savoy spinach
- 4 kinds of grilled vegetables
- Colorful vegetable salad and beetroot carrot dressing
- Superior Japanese Black-haired Wagyu: sirloin 150g or tenderloin 100g
- Steamed “Koshihikari” rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert
-
Geishun
- Glass Champagne
- Amuse-bouche
- Beef and winter vegetable pot-au-feu
- Red sea bream and scallop meunière
- 4 kinds of grilled vegetables
- Prime Japanese Black-haired Wagyu: sirloin 120g or tenderloin 90g
- Steamed “Koshihikari” rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert buffet
*Dessert buffet will be served in the dessert room.
-
Hishou
- Amuse-bouche
- Tuna carpaccio with spicy sesame garlic sauce
- Fresh half rock lobster steamed on teppan
- 4 kinds of grilled vegetables
- Superior Japanese Black-haired Wagyu: sirloin 120g or tenderloin 90g
- Steamed “Koshihikari” rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert buffet
*Dessert buffet will be served in the dessert room.
-
Kobe
- Amuse-bouche
- Teppan-sautéed foie gras with stewed Japanese radish
- Fresh abalone or half rock lobster steamed on teppan
- 4 kinds of grilled vegetables
- Superior beef sirloin from Kobe 120g
- Steamed “Koshihikari” rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert buffet
*Dessert buffet will be served in the dessert room.
Dinner Course
-
Geishun
- Glass Champagne
- Amuse-bouche
- Beef and winter vegetable pot-au-feu
- Red sea bream and scallop meunière
- 4 kinds of grilled vegetables
- Prime Japanese Black-haired Wagyu: sirloin 120g or tenderloin 90g
- Steamed”Koshihikari”rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert buffet
*Dessert buffet will be served in the dessert room.
-
Hishou
- Glass Champagne
- Amuse-bouche
- Tuna carpaccio
- Fresh half rock lobster our teppanyaki way to steam
- 4 kinds of grilled vegetables
- Superior Japanese Black-haired Wagyu: sirloin 120g or tenderloin 90g
- Steamed”Koshihikari”rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert buffet
*Dessert buffet will be served in the dessert room.
-
Kobe
- Glass Champagne
- Amuse-bouche
- Teppan-sautéed foie gras
- Steamed fresh abalone or half rock lobster on teppanyaki
- 4 kinds of grilled vegetables
- Superior beef from Kobe, sirloin 120g
- Steamed”Koshihikari” rice from Niigata prefecture
or
Signature garlic rice with shiso perilla leaves, topped with original rice crisps - Miso soup and Japanese pickles
- Dessert buffet
*Dessert buffet will be served in the dessert room.
*Consumption tax and service charge are included.
*All prices are per person.
*Menu is subject to change without prior notice.
