Mediterranean Summer Buffet with Peach Sweets
Embark on a culinary journey along the Mediterranean coast with a vibrant summer buffet.
Discover a selection of dishes inspired by France and Spain during the first half of the season, followed by flavours of Italy and Greece in the second half.
Complete your experience with refreshing peach sweets made with crafted from seasonal peaches.Complete your experience with refreshing peach sweets crafted from seasonal peaches.
Location: 2FL. Cascade Cafe
Lunch Buffet: 90 minute-limit
Time
90-minute seating
1st seating: 11:30 a.m. or 12:00 p.m.
2nd seating: 1:30 p.m. or 2:00 p.m.
Price
Weekdays: 6,100 yen / Children 3,050 yen
Weekends & Holidays: 7,500 yen / Children 3,750 yen
Weekday Unlimited Lunch Buffet
Enjoy our lunch buffet at your leisure with no time limit.
Weekdays 11:30 a.m. – 3:30 p.m.
7,100 yen / Children 3,550 yen
Dinner Buffet: 2-hour time limit
Time
- Weekdays
5:00 p.m. – 9:00 p.m. (Last entry at 8:00 p.m.) - Saturdays: 2 seatings
1st: 5:00 p.m. or 5:30 p.m.
2nd: 7:30 p.m. or 8:00 p.m. - Sundays and holidays
5:00 p.m. – 9:30 p.m. (Last entry at 8:00 p.m.)
Price
Weekdays: 8,400 yen / Children 4,200 yen
Weekends & Holidays: 9,800 yen / Children 4,900 yen
Weekday Unlimited Dinner Buffet
Enjoy our buffet at your leisure with no time limit.
Weekdays 5:00 p.m. – 10:00 p.m.
9,400 yen / Children 4,700 yen
Weekday Unlimited Dining Plan
Enjoy our buffet at your leisure with no time limit.
Lunch Buffet
Weekdays, 11:30 a.m. – 3:30 p.m.
7,100 yen / Children 3,550 yen
Dinner Buffet
Weekdays, 5:00 p.m. – 10:00 p.m.
9,400 yen / Children 4,700 yen
Buffet dishes are served until 9:00 p.m.
Book online and enjoy 20% off for adults!
» Book the Weekday Unlimited Dining Plan online
*Buffet food is served until 9:00p.m. on weekdays and until 9:30p.m. on weekends and holidays.
*Children: 6-12 years old.
*Consumption tax and service charge are included.
Sample Menu (21 Aug - 30 Sep)
-
Lunch
*Menu is subject to change without prior notice.
21 August – 30 September: Italian & Greek
Live Stations
- Roast of the Day, Gravy & Mustards
Cold Dishes
- Greek Tzatziki
- Greek Village Salad
- Greek Smoky Eggplant Dip
- Italian Pasta Salad
- Chilled Snow Crab, Cucumber & Yogurt Soup
Hot Dishes
- Italian Meatballs
- Tomato-Braised Green Beans
- Baked Eggplant with Mozzarella & Parmesan
- Oven-Baked Sausage & Bell Peppers
- Aranchini
- Potato Gniocchi
- Roasted Hake, Greek-Style
- Roasted Zuccini with White Cheese
- Lazagne
- Porcini Pasta
- Italian-Style Baked Pasta
- Greek-Style Chicken Souvlaki
- Chicken Cacciatore
- Rosemary Roasted Potatoes
- Meat Bake with Orzo, Greek-Style
- Beef Stew, Greek Style
- Roasted Fish, Greek Style
- Tomato-Braised White Beans
- Bruschetta
- Spinach & Feta Pie
-
Dinner
*Menu is subject to change without prior notice.
21 August – 20 August: Italian & Greek
Live Station
- Roast of the Day, Gravy & Mustards
(Roast Beef, Pork ribs)
Cold Dishes
- Caprese Salad
- Italian Pasta Salad
- Italian-Style White Bean Salad
- Tuscan Bread & Tomato Salad
- Mediterranean Grilled Vegetables
- Beef Carpaccio
Hot Dishes
- Porcini Pasta
- Braised Beef, Italian Style
- Sausage Pasta, Italian Style
- Garlic Sautéed Mushrooms
- Greek-Style Roasted Vegetables
- Italian-Style Milk-Braised Pork
- Lemon Roasted Chicken
- Italian-Style Baked Pasta
- Greek-Style Chicken Souvlaki
- Chicken Cacciatore
- Rosemary Roasted Potatoes
- Beef Stew, Greek Style
- Greek-Style Roasted Fish
- Tomato-Braised White Beans
- Garlic Prawns
- Roast of the Day, Gravy & Mustards
-
Dessert
*Menu is subject to change without prior notice.
21 August – 30 September: Italian & Greek
- Peach Jelly
- Peach Cream Puff
- Peach Guimauve
- Peach Tart
- Peach & Raspberry Mousse
- Peach Tart
- Peach Gummies
- Macedonia (Peach Compote)
- Blancmange with Peach Sauce
- Tiramisu
- Greek Yogurt with Lemon and Honey
- Panna Cotta with Mandarin Orange Sauce
- Cassata
- Strawberry Mousse
- Karidopita
- Cannoli
- Biscotti
- Pasteli
- Baklava
- Macaron
- Lavender & Blueberry Muffin
- Caramel Beignet
- Honey Rusk
- Mango Pudding
- Madeleine
- Cannelé de Bordeaux
- Caramel Banana Cake
- Polvorón
- Tarta de Queso (Basque Cheesecake)
- Lemon Tart
- Opéra
- Praline & Chocolate Cake
- Chocolate Churros
- Orange & Thyme Muffin
Early Bird Discount Available!
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.-9:00p.m.






