*Product image for illustration purposes only. Actual product may vary.
Chinese Medicinal Afternoon Tea with KUSMI TEA
Inspired by the Chinese philosophy of “food as medicine,” this afternoon tea experience blends the traditions of Chinese cuisine with the refined world of French organic tea maison KUSMI TEA.
Featuring savory bites and sweets inspired by traditional Chinese gastronomy, along with aromatic tea from the maison, it offers a harmonious fusion of tradition and modern elegance.
Location: 3FL. Chinese Restaurant Karin
*2 hours limit, last order 30 minutes before.
*Reservations required 3:00p.m. the day before.
KUSMI TEA
For over 150 years, the French organic tea house “KUSMI TEA” has woven together tradition and innovation. From its secret signature blends that have remained unchanged since its founding to its original and modern flavors, KUSMI TEA’s tea blenders are true artisans, creating a rich variety of teas. Guided by free and creative
thinking rooted in tradition, they approach blending and flavoring as an art form, crafting tastes that are as expressive as works of art.
Price
- JPY 8,900 per person
- JPY 10,000 per person, including Tea Mocktail “Soleil Blanc”
- JPY 11,900 per person, including 90-minute free-flow beverages
Sparkling Wine / Bottled Beer / Wine / Shaoxing Wine / Highball
*Consumption tax and service charge are included.
Chinese Afternoon Tea Special Options
- You can choose to add our original dessert or a seasonal fruit platter. Perfect for birthdays, anniversaries, and other celebrations!
*You can have a message up to 20 characters written on the plate. Please request this when making your reservation. - Today’s Dessert 2,600 yen
- Fruit Platter 3,600 yen
- Peking Duck 900 yen
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Menu
*Menu is subject to change without prior notice.
Five Creations Featuring KUSMI TEA
- Cheese Terrine Scented with “Aqua Rosa”
- “Aqua Frutti” Konjac Tapioca Pearls
- Tiger-shaped Shrimp Buns Scented with “Tchai of the Tiger”
- Scallop and Taro with “Chinese Green Tea” Oil with Crispy Tea Leaves
- Almond Blancmange with “Green Ginger-Lemon” Jelly
Dessert
- Black Sesame and Fig Cream
- Jujube Ma Lai Gao (Steamed Sponge Cake)
- Sesame Ball Filled with Salted Egg Yolk Custard
- Mugwort Glutinous Rice Dumpling with Roasted Soybean Powder
- Bitter Chocolate Tart with Saffron Apple Compote
- Tonka Bean and Almond Pound Cake
- Grass Jelly
Savory
- Pistachio and Cinnamon-scented Cashew Nuts
- Foie Gras Marinated in Red Wine and Soy Sauce
- Fried Wonton with Dried Tangerine Peel
- Jade Steamed Dumplings with Pine Nuts
- Marinated King Prawn with Makrut Pepper Fragrance
- Blanched Wagyu Beef with Walnut Sauce
- Congee with Dried Scallops, Ginger, and Goji Berries
- Sweet and Sour Pork with Black Vinegar and Plum Aroma with Shine Muscat
Drinks – 6 varieties
- KUSMI TEA
Happy Mind / White Bellini / Only Spices - Chinese Tea
Herbal Medicinal Oolong Tea / Keemun Tea / Jasmine Tea
Option: 90 minutes Free Flow (Additional 3,000 yen)
Sparkling wine / Wine / Bottled beer / Shaoxing wine /Highball*Brand cannot be specified.
Early Bird Discount Available
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
