*Product image for illustration purposes only. Actual product may vary.
New Year Lunch & Dinner Course
Celebrate the close of the year and the start of a new one with a special course menu featuring dry-aged Hokkaido beef ribeye steak and an array of elegant dishes.
Location: 3FL. The Steakhouse
Price
22,000 yen per person, including a glass of Champagne
*A non-alcoholic alternative is available upon request.
*Consumption tax and service charge are included.
Menu
Amuse-Bouche
Sourdough Bread with Soykoji Butter
Ahi Tuna Tartlet with Grapefruit & Hanaho
Parmesan Royal with CavierCold Appetizer
Snow Crab & Asparagus Terrine with Turnio & Shungiku Coulis
Smoked duck breast with Delica pumpkin, sage and ginger sauce- Fish Course
Sousvide Monkfish Wrapped in Serrano Ham, Romesco sauce & Clams Sabayon - Meat Course
21-Day Dry-Aged Hokkaido Ribeye Steak with Aomori Garlic Confit, Celeriac & Green Pepper Sauce - Dessert
New York Cheese Cake with Strawberry & Yogurt Ice Cream
*Menu is subject to change without prior notice.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.-9:00p.m.
