*Product image for illustration purposes only. Actual product may vary.
Period
Blowfish Course
Blowfish, Japan’s winter delicacy, has long attracted many gourmets for its firm, fresh and elegant taste, is served in a course with seasonal ingredients. This will perfectly allow you to savor full flavor of blowfish.
Location: 3FL. Unkai Japanese Restaurant
access_time
Price
Course 31,075 yen per person
Sake with grilled fin 3,108 yen
*Consumption tax and service charge are included.
*Reservations required by 6:00 p.m. three days in advance.
*100% cancellation fee will be charged from 3 days prior.
Reservations can be made from 1 October 2023.
Reservation by Phone 03-3505-1185 03-3505-1185
Reservation Time: 9:00a.m.－9:00p.m.
