*Product image for illustration purposes only. Actual product may vary.
*Excluding 23 December - 8 January.
Blowfish, Japan’s winter delicacy, has long attracted many gourmets for its firm, fresh and elegant taste, is served in a course with seasonal ingredients. This will perfectly allow you to savor full flavor of blowfish.
Course 31,075 yen per person
Sake with grilled fin 3,108 yen
*Consumption tax and service charge are included.
*Reservations required by 6:00 p.m. three days in advance.
*100% cancellation fee will be charged from 3 days prior.